5/5 Bobwins 2 years ago on Google
I
have
been
volunteering
at
Food
Lifeline
for
a
few
months.
They
are
the
source
of
much
of
the
produce
and
packaged
food
for
your
local
food
bank
in
the
Seattle
area.
This
nonprofit
is
surprising
in
size.
They
are
housed
in
a
big
warehouse
with
commercial
scale
loading
docks
and
big
semi
trucks
with
the
Food
Lifeline
logo
on
the
trailers.
Inside
the
lobby,
you
see
the
names
of
all
the
corporate
sponsors,
including
all
the
big
corporate
northwest
names
you
can
think
of.
Their
size
allows
them
to
collect
huge
quantities
of
food
that
need
to
be
sorted
into
manageable
sized
portions
that
can
be
shipped
to
local
food
banks.
Each
time
I've
volunteered,
I
had
a
different
experience.
The
first
time
I
sorted
packaged
foods
that
had
been
collected
by
an
Amazon
food
drive.
People
threw
assorted
packaged
foods
and
beverages
into
collection
bins
on
the
way
out
of
a
store.
You
can
imagine
the
variety
that
had
to
be
sorted
into
categories
so
that
local
food
banks
could
order
and
receive
proper
amounts
of
different
foods
and
drinks.
Each
session
lasts
a
couple
of
hours
and
you
can
work
at
your
own
speed
but
I
end
up
sweating
and
tired
after
every
session
I
want
to
be
productive
and
feel
like
I
did
a
little
good
for
others
Another
time
we
took
huge
containers
of
cereals
like
Cheerios
and
scooped
them
into
plastic
bags
that
weighed
a
certain
amount.
These
bags
were
a
family
sized
portion
that
could
be
sent
to
the
food
bank.
I
don't
know
if
the
huge
containers
came
from
factory
overruns
from
a
generic
cereal
producer
or
what
but
it
took
several
volunteers
working
an
hour
to
empty
each
one.
The
last
time
I
volunteered,
I
sorted
fresh
produce.
Imagine
boxes
of
fruits
and
vegetables
that
grocery
stores
and
distributors
have
donated
because
they
are
past
a
pull
date
or
contain
some
good
and
some
rotted
produce.
Luckily
you
wear
gloves
but
I
did
end
up
carrying
a
box
of
fruit
that
dripped
rotten
fruit
juice
on
my
shorts.
Don't
wear
your
Sunday
best
clothing
to
volunteer!
This
was
the
most
challenging
chore
because
we
had
to
decide
what
was
salvageable
and
what
was
compost.
As
always,
we
put
the
good
produce
into
manageable
sized
boxes
so
the
local
food
bank
volunteer
could
further
sort
it
or
put
it
out
for
consumers
to
pick
it
off
the
shelves.
I
like
Food
Lifeline
because
there
are
multiple
opportunities
to
volunteer.
You
go
to
their
website
and
look
at
their
volunteer
calendar.
It
tells
you
the
times
available
and
the
number
of
slots
available.
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