1/5 Emil D. 4 years ago on Google
(Translated
by
Google)
ATTENTION
PHOTO
IS
SO
YES
FROM
ANOTHER
RESTAURANT
AGREED
BY
ME
AND
MY
STOMACH
WITH
THE
INTERMEDIATE
TASTING
PAPERS
(Modelier
restaurant
that
I
like,
although
I
didn't
have
time
to
review).
We
were
in
the
area
with
some
activities
and
friends
and
we
were
looking
for,
being
taken
by
wolves,
and
we
would
also
drink
a
few
beers
or
more
at
a
reasonable
price,
so
I
was
wrong
to
ignore
the
fact
that
the
excellent
restaurant
in
the
Suzana
ribs
&
wings
area
was
also
open.
,
where
we
eat
and
drink
a
lot
and
well
eg
a
dozen
flippers
and
garnish,
plus
the
supply
of
four-barrel
house
beer
for
28
lei,
very
good
(see
relevant
review),
we
fooled
and
went
to
the
Factory
where
we
thought
we
would
retract
the
youth
when
they
drink
well
there.
Finally,
we
sat
down
at
a
table
and
ordered
a
burger,
which
was
lured
by
description,
which
included
goodies
I
was
craving,
such
as
bacon.
I
was
even
more
surprised
when
I
discovered
that
the
ordered
burger
was
horrible,
it
could
be
described
as
almost
vomiting
plastic,
considering
that
a
lot
of
the
ingredients,
especially
the
pork
bacon
I
was
craving,
were
burned
to
charred.
.
I
would
like
to
point
out
here
that
through
carbonization
the
taste
properties
of
the
food
are
irretrievably
lost,
being
unable
to
distinguish
between
charred
bacon
or,
for
example,
charred
sausage.
The
beer
was
at
an
average
price
of
at
least
10
lei.
I
would
have
eaten
an
appetizer,
for
example,
a
bruschetta,
but
I
could
not
reach
the
conditions
when
the
bruschets
were
at
a
price
that
not
even
the
marlins
of
the
old
center
dare
to
practice
for
foreign
tourists
with
sterling
money
availability,
respectively
the
non-substantial
price
of
20
Romanian
heavy
lei.
Go
away!
Go
to
Suzana
not
far
from
the
location
of
this
community
hub.
(Original)
ATENTIE
FOTO
ESTE
ASA
DA
DE
LA
ALT
RESTAURANT
AGREAT
DE
MINE
SI
DE
STOMACUL
MEU
IMPREUNA
CU
PAPILELE
GUSTATIVE
INTERMEDIARE
(restaurantul
Modelier
care
place,
desi
nu
am
avut
timp
sa
fac
review).
Eram
in
zona
cu
niste
activitati
si
amici
si
cautam,
fiind
preluati
de
fomi
de
lupi,
si
am
fi
baut
si
niste
beri
sau
mai
multe
la
un
pret
rezonabil,
asa
ca
am
gresit
ignorand
faptul
ca
restaurantul
excelent
din
zona
Suzana
ribs&wings
era
de
asemenea
deschis,
unde
mancam
si
beam
mult
si
bine
e.g.
o
duzina
de
aripioare
si
garnitura,
plus
oferta
de
berea
casei
patru
halbe
la
28
lei,
foarte
bune
(vedeti
review
relevant),
ne-am
pacalit
si
am
mers
in
Fabrica
unde
credeam
ca
o
sa
retraim
tineretea
cand
beam
bine
acolo.
In
fine,
ne-am
asezat
la
o
masa
si
am
comandat
un
burger,
fiind
ademenit
de
descriere,
care
includea
bunatati
la
care
pofteam,
cum
ar
fi
baconul
de
sursa
porcina.
Mai
mare
mi-a
fost
surpriza
cand
am
descoperit
ca
burgerul
comandat
era
oribil,
putand
fi
descris
plastic
drept
aproape
vomitiv,
avand
in
vedere
ca
o
buna
parte
din
ingrediente,
in
mod
deosebit
baconul
de
sursa
porcina
la
care
pofteam,
erau
arse
pana
la
carbonizare.
As
vrea
sa
subliniez
aici
ca
prin
carbonizare
proprietarile
gustative
ale
mancarii
sunt
pierdute
iremediabil,
neputandu-se
distinge
intre
bacon
carbonizat
sau,
spre
exemplu,
salam
sasesc
carbonizat.
Berea
era
la
un
pret
mediu
de
cel
putin
10
lei.
As
fi
mancat
si
un
aperitiv,
spre
exemplu,
o
bruscheta,
dar
nu
am
putut
sa
ma
ating
in
conditiile
in
care
bruschetele
erau
la
un
pret
care
nici
macar
marlanii
din
centrul
vechi
nu
indraznesc
sa
il
practice
pentru
turistii
straini
cu
disponibilitati
banesti
sterline,
respectiv
pretul
nesimporc
de
20
de
lei
grei
romanesti.
Hai
mars!
Mergeti
la
Suzana
nu
foarte
departe
de
locatia
acestei
ghene
comunitare.
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