5/5 Tyger “WyteBoi” A. 5 months ago on Google
So,
if
you
haven't
been,
you've
definitely
noticed
it
or
at
least
the
Americana,
shown
off
by
way
of
it's
antique
Ford
vehicles
and
faux
gas
pump
w
delivery
truck
carrying
drums
of
oil,
in
the
front
of
this
establishment
aptly
named
Ford's
Garage.
My
aunt
told
me
that
she's
eaten
here
quite
a
few
times,
so
I'm
all
set
to
go.
This
place
is
bustling
w
atmosphere
and
as
a
canine
parent
myself,
it
was
so
wonderful
seeing
4
legged
family
members.
Three
different
dogs
each
w
their
perspective
family.
Each
family
had
definitely
taught
their
non-human
children
well
too
because
ALL
3
OF
THESE
canines
were
EXTREMELY
WELL
MANNERED!
Kids
from
all
around
the
restaurant
would
remark
on
how;
nice,
pretty,
sweet,
friendly,
quiet
etc
etc
etc
each
dog
was
lending
to
a
very
nice
wholesome
family
environment
as
well
as
just
a
great
all
round
experience.
Now
to
the
meat
of
it.
•my
order
was
submitted
parr
•my
aunt
had
an
issue
w
her
order
as
well,
hence
forth
the
low
food
rating.
•Now
that
rating
was
partially
brought
higher
in
part
to
•ANGELA
(also
born
in
Coney
Island
Hospital)
who
was
our
waitress
and
was;
embarrassed,
appalled
and
genuinely
confused
(about
how
this
happened).
She
immediately
apologized
and
said
that
she
will
personally
see
that
this
was
taken
care
of
IMMEDIATELY
and
immediately
she
did
rectify
the
situation
by
way
of
;
•BRIAN,
the
manager
stopped
what
he
was
doing,
listened
to
the
waitress,
Angela,
and
did
he
send
her
right
back
w
excuses?
I
THINK
NOT!
•BRIAN
(because
of
Angela's
diligence
and
professionalism)
came
to
us
as
quickly
and
quietly
and
professionally
as
he
is
every
bit
of
the
utmost
professional
managers
and
said,
and
I
quote,
"I'm
truly
apologetic
and
a
bit
bewildered
to
be
honest!"
He
asked
us
exactly
what
was
wrong
and
we
explained
our
issues,
he
then
stated
that
he
was
personally
going
to
make
EVERYTHING
AS
RIGHT
AS
HE
POSSIBLY
CAN,
and
I
have
to
say,
that
he
did.
He
also
stated
that
he
was
headed
straight
to
the
kitchen
to
see
if
it
was
anything
in
particular
w
any
particular
employee
of
he
was
going
to
reprimanded
them
if
it
was
just
pure
negligence.
And
straight
to
the
kitchen
he
went.
No
yelling,
no
arguing,
just
straight
up
professional,
respectful
and
proud
of
this
establishment.
He
then
guaranteed
a
more
pleasant
experience
if
I
would
give
them
the
privilege
of
5
second
chance
at
a
first
impression.
I
am
a
child
of
God
first
and
foremost
so
I
believe
in
forgiveness.
I
also
grew
up
in
the
restaurant/hospitality/service
industry
and
we
were
genuinely
grateful
to
his
approach
of/for/about
correcting
ANYTHING
that
may
go
wrong
at
any
time.
•So
the
service
I
would
like
to
add
another
five/5
stars
for
a
"10
STAR
SERVICE
EXPERIENCE"
for
both
our
waitress,
ANGELA
&
her
utmost
concerned
manager,
BRIAN,
whom
of
which
without
either
one
in
this
equation,
I
would
probably
not
return,
but
these
guys
bent
over
backwards,
did
their
jobs,
were
utmost
professional
and
sincere
and
for
that
I
am
grateful
for
the
chance
to
let
them
redeem
themselves
on
my
next
return.
Ask
for
Angela,
appreciate
Brian
being
there
behind
the
scenes
and
when
you
get
there,
tell
them
Tyger
Anthony
sent
you.
Take
care
and
God
bless
🙏.