One star because you can't give less. I ate today and left feeling like I had been scammed. The food was cold, tasteless and the chops were just greasy. You can tell that the cook is inexperienced since the meat was soggy and the rice was soft. I certainly wouldn't return even if it was free.

A restaurant very close to the center. The food was pretty good, the waiters were very attentive and friendly at all times. It seems a little expensive to me for what they offer but it's not bad

We entered here in the middle of Holy Week at 4:00 p.m., there was no one to find a place in the center and we saw this bar that helped us get out of trouble. Good menu for €13.90 although the waiter has a humor that is sometimes unpleasant. Dirty bathroom, tavern category

Dirty and with cockroaches walking on the floor. Bad service, slow, things done in any way. A dirty glass, two other glasses and the bread were missing and they didn't bring them, they almost charged us for a soft drink that they didn't serve, and on top of that they almost swiped the credit card twice saying that it hadn't been the first time (the card was accepted but the dataphone had run out of paper). Very badly.

It's a reasonable, cheap lunch, a typical local dish (cochinillo). However, for those who really want to taste the suckling pig, I suggest looking for other places. Furthermore, there are some renowned restaurants that require reservations, depending on the season you are visiting.

The worst place I have eaten in recent years. Run away if you have time

Everything was very good, they took good care of us, especially when we were looking for a place to eat and 10 restaurants, all of them full, with a bad face and they don't understand well. Everything is great here, delicious and good food, and they serve a lot of food. It comes out full.

The downstairs room was full of dead COCKROACHES on the floor and for dessert they served us COCKROACH with flan. We have complained to the waiter and the manager and the only solution has been to serve another dish. Furthermore, they wanted to charge us more by saying that they had served more dishes than they were. Horrible service, slow and poorly educated. I DO NOT RECOMMEND IT!!!!

If you are alone in Segovia and want to eat with someone, do not hesitate to come here. The COCKROACHES hanging around the restaurant will entertain you. Not to mention the bathroom...dirtier than the pot. Luckily the kitchen is not in sight (eyes that do not see, heart that does not feel)

The dishes were dirty, the place was old, neglected and crying out for renovation. We finally left after the first course when 2 cockroaches appeared running on the floor. Regrettable.

I put a star because otherwise it won't let me give my opinion... We came recommended by a countryman and it is the worst thing I have ever eaten.... The soggy meat, both the sirloin and the lamb chops, looked like shoe soles... the seafood soup without any shine... The horrible desserts... No I recommend it, waste of money...

1 star for commenting. A disaster, don't go. Very poor quantities, the cold suckling pig, the flour-flavored croquettes, the stale rice... and as soon as I entered I had to change the chair because it was destroyed. There are better sites that offer the same thing.

The place was not too bad overall. The food decent, the service was good and quick and the waiters polite and friendly. Over all not too bad. The pork was probably the best part of the food we ordered however the grill pork we had seemed to be either overcooked or just a bad cut of meat as it was chewy. The soup I felt lacked a little flavor. The comments below didn't seem to apply to us as overall the food was average bit the service on time.

I’m still alive and feel well. In fact it might be difficult to find any other advantages. Dirty place. Cold dishes. Terrible service. I’m not looking for Michelin’s * place, in fact i like old fashioned restaurants but such places should be closed

National food...deliciuos....part time

A regrettable experience. The bottle of wine came without a label, with more dirt than a chicken coop pole. The dirty cutlery, the cold meat, the potatoes that had been cooked for hours, the homemade custard, homemade powder. We had to chase the waitresses to change our cutlery, and when they left they didn't even look at our faces. A place not to return.