3/5 Di L. 5 years ago on Google
I
have
a
mix
review
about
this
place.
This
is
a
new
Japanese
restaurant
in
Cirebon,
with
a
concept
similar
to
Shaburi
in
Jakarta.
Please
note
that
the
meat
is
NOT
unlimited.
The
buffet
is
only
applicable
for
the
counter
and
drinks,
which
is
very
dissappointing
and
not
alot
of
options
too.
I
paid
Rp
139k
for
thr
Regular
Set,
which
included
2
plates
of
beef
shabu
slices,
2
plates
of
marinated
beef
slices
for
grilling,
1
plate
of
sliced
marinated
chicken
thigh
(they
had
the
wrong
spelling
on
the
menu),
and
1
plate
of
shrimps.
I
think
the
price
is
a
bit
too
high
considering
that
all
you
can
eat
meat
at
Shaburi
in
Jakarta
only
costs
about
Rp
160k.
At
first
I
was
excited
upon
entering
the
restaurant
because
the
docor
was
just
very
upscale
for
a
Japanese
restaurant
in
Cirebon.
Honestly,
it
had
that
wow
factor.
The
staffs
were
actually
very
friendly
and
helpful
too.
So
that's
another
plus.
However,
I
saw
a
few
tables
that
were
left
uncleaned
with
messy
plates
and
sauces
splattered
all
around.
We
moved
to
different
tables
twice.
Our
former
table
looked
like
it
had
not
been
cleaned
before.
It
still
had
a
used
tissue
and
some
sauces/melted
fat
lying
at
the
bottom
of
the
grill.
That's
disgusting!
Then
all
of
the
plates
as
well
as
the
utensils
were
quite
greasy.
I
wonder
if
they
clean
them
well
enough?
So
they
have
the
soup
and
the
grill
on
one
table,
which
is
very
nice.
However,
we
barely
used
the
grill
as
you
could
see
from
the
photos
that
the
teflon
layer
of
the
grill
was
badly
scrapped.
When
I
tried
to
grill
the
meat,
pieces
of
the
teflon
layer
actually
sticked
to
the
meat.
Hell
no
I'm
going
to
eat
that
at
all!
Another
disappointment
is
the
quality
of
the
beef
itself.
If
you
look
at
the
picture,
there
are
about
20%
meat
and
80%
fat.
Basically
I
am
not
going
to
pay
Rp
139k
to
eat
fat.
I'll
just
stop
at
that.
But
hey,
at
least
they
have
a
nice
ice
cream!
I
actually
thought
that
the
ice
cream
was
the
best
food
that
night.
Lol.
I
think
that
there
is
still
room
for
improvements,
considering
that
they
are
still
quite
new.
The
restaurant
could
be
better,
but
for
now,
I
won't
be
coming
back
anytime
soon.
I
really
hope
that
they
could
change.
To
serve
and
deliver
high
quality
products
to
the
customers.
When
I
went
home,
I
had
a
very
bad
sore
throat.
My
suspicion
was
because
the
utensils
and
plates
were
not
throughly
clean
that
I
might
catch
the
virus
(or
whatever
it
was)
from
other
customers.
Therefore
cleanliness
and
being
tidiness
are
important
too.
Please
note,
and
I
sincerely
hope
that
they
would
turn
around
to
be
better.
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