Lovely place and food was authentic too

While traveling by bike we wanted to eat something local. We were almost alone in my room, although the candles and the music were pleasant. We ate Liège boulets - fries - assorted salads. It was very good, the boss took the time to chat, a very pleasant moment, we recommend.

The burger is fashionable but you can't make it... No bancontact.

Great staff, nice place, and good music

TRICATEL alert! Don't pay €12 for a burger that you'll get for €3 or €4 in a chip shop. When you ask the boss if it's really chicken, he gets angry, shouts across the room and goes to get the box of frozen chicken steaks fricadelle style (not even like nuggets...) 20€ for a burnt sea bass fillet full of bones, here too the boss gets carried away and tells you that "that's what a fillet is like, and anyway, a fish is better with the head on" ..... -> DO NOT ENTER!

Total disaster. Not a nice boss. Did not respect the conditions of the Vaucher Social Deal. Leaves three hamburger choices. 0% recidivism in my case.

This is the WORST restaurant in Liège! I have never eaten so badly in my life! I threw up all night! €70 for 2 for Makro dishes! the boss showed us the boxes of chicken when I asked him if the meat in the burger was really chicken! It's a shame to open such an establishment! and 1 star is really too many.

Personnel tres désagréable et n'avait aucun argument et ne repondiat pas à nos demandes.

An establishment I will never set foot in again! I strongly advise you to move on. Fortunately the aperitif cocktails and wine are good. A parmesan cheese croquette starter, I'm still looking for the taste and texture of this one. It looked more like the plastic rinds of certain cheese. Let's move on to a hamburger with fry bread, a meat if you fall on your foot you risk a cast. The 300gr entrecote we were more on 30gr of rubber. Not to mention the taste, I'm not even sure we could call it entrecôte. A ready-made pepper sauce straight from the bag. We decided to stop the disaster there. So we ask for the bill. At the time of payment we expressed our dissatisfaction, the response was up to it. The waiter tells us “that’s not the problem, you just can’t afford to pay”! The bill comes to €97. For a meal at the level of a roadside restaurant and even then you eat better in some places. Don't waste your time stopping. There are other much superior establishments in Liège for a much better quality/price ratio.

Nice atmosphere.... Nothing else positive to say: the 8-ball bottle of float, the dishes without flavor, another sauce than the one requested, a sea bass fillet ordered and the waiter who came to tell us "here's the sea ​​bream" (that sounds like a brothel), the 2 frozen cheese croquettes and half a leaf of salad for €9, the boss who gets angry when we ask to split the bill... A nice evening overall.

Disaster ! I think Philippe Etchebest should come to their aid... or simply the chef from Ikea (the best and cheapest)! Bland and flavorless dish, half hot etc... we booked a 5-course menu and didn't even make it to dessert! I don't understand how this type of establishment can be called a bistro/restaurant.... I don't recommend it to anyone who likes to eat well....