1. Bad customer service, you need to be their loyal customer then you will get good service especially the fat lady, talked so nice with other customers but talked rude to us as we just asked about our last dish that not yet served. If you know them they will serve you food first and let other table to wait even you come later. Have to wait at least 30 minutes, their attitude are telling you that they cannot accept too many orders 2. What to expect in peak hour, nobody serve you, you have to take your own chairs, you cannot merely order loh mee because they are selling SEAFOOD, my father ordered loh mee first followed by coconut prawns etc but the lady who take our order mentioned that they are selling SEAFOOD so make sure you order seafood first before loh mee else they are unhappy. 3. DON’T order loh mee, coconut prawns and chicken wings also soso only 4. No menu provided and price not stated clearly, the receipt also very messy and don’t know exactly how much they charge for each dish

Lady boss's sister taking order is very pushy with bad attitude. Trying to force you to order prawns and crabs. Attitude changed if your not ordering the seafood. You decide if you think its worth it to try this place out with this kind of service. Will never return here.

Very nice tilapia fish in house specialty sauce. Also ordered the bullfrogs and bitter gourd with eggs. Food takes some time to prepare but it's worth it. I traveled from very far to this restaurant and I am willing to enjoy the wait. All food was good!

Ordered tofu with carb meat, kangkung belacan & their signature coconut tomyam. Overall the food taste good. I guess they are using their original tomyam paste but a bit sweet, would have given 5 star if less sweeter. The price is very reasonable, all 3 dishes with plain rice & chinese tea cost less than RM70 for 2 person. Overall rating 7.5 /10. Highly recomended.

Traveled all the way here from kl for the coconut prawns and it was a huge disappointment! The broth tasted like ketchup. The prawns were big and fresh though. Guiness marinated fried chicken was good.

Open at 10am. We reached at 12:30pm but don't have crab yet. The coconut shrimp is tasted like Tomyam prawn. Patin fish with fried choy poh is fresh and delicious. Guinness chicken - I don't favor as chicken not fresh. Mango and papaya pickles are good.

Coconut prawns 6 big pcs RM45. Yellow ginger chicken RM 55. Best in this area which i have tried before. Has been staying in batang kali for nearly 7 mths and i would say by far, this restaurant food is a must try.

My first time here for lunch. Place run by a family, front sisters mostly. Real chatty and friendly ladies. Today we were lucky to have a 3.1kg awruang 'snakehead' which was made into two dishes; one the main body steamed and the head, deep fried and made into soup. Offcourse the tomyam coconut prawn is a must. Petai sambal with calamari, egg omelette and one small bowl of lor mee... Will come again for their deep fried pork knuckles and bull frogs (when available). Hope to discover new dishes when I come again.

Came here after hike. Ordered 6 dishes and it’s enough for a table of 10. The signature dish is the coconut prawn and it’s really good! Other dishes were okay, the kam heong lala is slightly salty (maybe it’s just personal preference) and the claypot vegetable is delicious. Other dishes are overall okay. Price wise is reasonable. The bill came at RM319 in total (10 people, 6 dishes and 1 Chinese tea).

Fried noodles maybe is last call, abit salty but still full of "Wok Heh" Their famous food is coconut shrimp and Guinness chicken, steam fish must try. They have sell snack such as crispy potato, jumbo 'Ma Chao Dan" egg.

Super long wait, 1h15m despite coming at 1155. Taste fine for local standards... Prawns were fresh but the coconut tom yum was a lil sweet...

A friend brought us here after hiking, what I can say, the food was delicious especially the signature coconut prawn Tom Yam. The fish portion was big and the toddy was refreshing. A little home cook base restaurant in Hulu Yam.

Missus brother took us to Genting for a day trip during weekend and we stopped over to this restaurant which her brother introduced to us on the way going back to Puchong.... and damn ! I was stunned with their famous recommend dish of Coconut Tom Yum Prawn! It is something new for me I mean it may looks common yah just putting the tom yum prawn soup inside a coconut shell BUT it’s the flavor which counts! The soup actually taste of coconut as they use the actual coconut water to make the tom yum soup, which taste a bit sweetness instead of salty. Prawns are very fresh too! We ordered the stir fry clam and also deep fried egg yolk with prawn which, oh my god makes me speechless from the astonishing yummy flavor ! It’s really a must try ! Even though the ambience is a very common outdoor Chinese style restaurant and nothing really posh bout it but the real deal is the flavor counts!

Overall service is alright. Cleanliness is 2.5 over 5 rating. They were just two of us, we ordered: river fish - pak so kung, it was delicious and fresh, clay pot kangkung was so so, fried petai with squid was alright, and their specialty fried chicken was overrated. Think it was over fried, taste was towards sweetness, not our kind of taste.