4/5 Varissa Mae Y. 5 months ago on Google • 442 reviews
Very
old
retro
cafe
popular
for
breakfast
selling
just
breads
and
drinks.
Cafe
has
no
air
conditioning
as
it’s
an
open
space
but
it
doesn’t
get
too
hot
inside.
Plenty
of
seating
with
wooden
chairs
and
marble
tables.
There
are
no
menus
so
you
would
have
to
ask
for
recommendations.
Staffs
were
friendly
and
service
was
quick.
Heres
what
we
ordered:
ICED
CARAMEL
LATTE.
Surprisingly
delicious.
Made
with
the
traditional
kopi
but
innovated
to
a
modern
drink.
Came
in
a
large
glass,
enough
for
2
people
to
share.
Price
is
also
steep
(around
$7?)
KAYA
PEANUT
BUTTER
TOAST.
The
traditional
toast
with
kaya
spread
and
a
slab
of
cold
butter
in
the
centre
but
with
the
addition
of
peanuts.
The
nuts
really
elevated
the
whole
thing
also
giving
it
a
savoury
and
nutty
flavor.
The
bread
is
toasted
perfectly
and
was
soft
in
the
centre.
REDBEAN
BUTTER
TOAST.
Tastes
like
a
normal
red
bean
bread
but
with
the
addition
of
a
cold
slab
of
butter
in
the
centre.
I
am
not
a
fan
of
red
bean
but
the
butter
made
it
good.
BLUEBERRY
TOAST.
A
fluffy
cream
with
blueberry
jam.
Not
overly
sweet
and
it
brought
back
some
childhood
memories.
Really
innovative.
CHEESE
FRENCH
TOAST.
A
regular
french
toast
except
the
sugar
is
served
separately
and
the
centre
is
stuffed
with
sliced
cheese.
The
separate
sugar
actually
helped
to
adjust
the
amount
of
sweetness
I
want
on
the
salty
toast.
It
was
very
fluffy
and
old
school.
Overall,
really
nice
cafe
with
delicious
toasts.
Breads
are
all
toasted
well
and
fluffy.
Really
enjoyed
dining
here.
I
can
see
why
people
love
coming
here
for
breakfast.