4/5 Varissa Mae Y. 1 year ago on Google • 380 reviews
My
favourite
branch
of
sushi
restaurant
to
go!
A
very
small
branch
with
not
a
lot
of
seating
(about
8
tables
only).
Just
like
the
other
branches,
their
service
is
great
and
their
staffs
are
very
friendly.
Food
quality
is
particularly
excellent.
(Disclosure:
menu
and
taste
is
catered
towards
local
taste
buds
and
not
necessarily
authentic).
My
recommendations
for
those
who
haven't
tried
excapade
(*
all
time
favorites):
*SALMON
FIRE
CHEESE
-
a
must
order.
A
torched
cheese
layer
on
top
of
aburi
salmon.
*MINI
SALMON
MAYO
WITH
IKURA
-
salmon
wrapped
around
sushi
rice
topped
with
mayonnaise
and
ikura
(theres
a
cheaper
version
with
ebiko
but
tastes
is
not
the
same).
*UNA
IKURA
MAKI
-
fried
unagi
maki
topped
with
mayonnaise
and
ikura.
*MINI
CALIFORNIA
SPECIAL
-
a
fried
twist
to
the
all
time
loved
California
maki.
*SALMON
UNAGI
IKURA
TEMAKI
-
best
temaki
combination
for
salmon
and
unagi
lovers.
TEMPURA
MORIAWASE/EBI
-
lightly
battered
vegetables,
prawns
and
fish
if
you
choose
the
assorted
tempura.
Crunchy
and
delicious.
CHIRASHI
DON
-
a
variety
of
sashimi
(tuna,
salmon,
ika,
tako,
saba)
and
tamago
on
top
of
a
bed
of
rice.
A
value
for
money
if
you’re
craving
for
a
variety
of
seafood.
KARAGE
-
crunchy,
moist
and
perfectly
seasoned
fried
chicken.
GRILLED
SALMON
HEAD
-
teriyaki
sauce
is
amazing
and
the
salmon
head
is
fresh
and
fatty.
There
are
many
more
of
my
favourite
dishes
but
these
are
interesting
and
unique
to
excapade.
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