Beautiful and fun night out. We were recommended here from a starred restauran to try their steak and whiskey selection. We are happy to have followes their advice. We took the pit bison as an appetizer then followed with the picanha and tomahawk. The smokiness was subtle but present, depend on how much you like your meat (pit/picanha) smoked. The tomahawk was a classic but cooked perfectly. We paired whiskey with the pit bison, as well as with desert. The place has a decent collection with some local bottles as well as a good mix between american/scotish (would love to see more irish). Great for groups!

The food was with high quality and definitely they have a professional chef. Service was friendly and fast. The steak was among the best ones I have tried. Highly recommended.

Wonderful cozy place, with delicious meat dishes and fine whiskey! The staff is just awesome and happy to share with you all the details about the food their prepare, ensuring you quite an experience! Try it if you have the occasion!

High-end American style barbecue with stellar food and warm service. I am a natural wine enthusiast and here they managed to convert me to the meat and whiskey pairing (!) Truly awesome hospitality. I can’t wait to go back.

Absolutely one of the meat, or maybe the best meat, I've ever had in Milan! Everything was delicious. The matching between meat and whiskey is original and very good. The owners are very nice and they take time to guide you through the menu. It is good for a date or small groups because the place is not big

Wow the owners are passionate about steak and whiskey, not necessarily together either but their experience will guide and assist through the Smokey aromas of exquisite bbq or natural beef flavours paired with fine wine or whiskeys from around the world. Quite the experience.

Small and elegant restaurant.Starting amuse bouche of smoked grilled almonds with little delicious whisky cocktail offered by the house. The food is amazing and wine and whisky pairings to the meats are well studied ! But it is really more of a whisky and meat enthousiastic restaurant. The brisket is to-die-for and the quality of the meat is from another planet <3 Dessert are really amazing as well. We had a 3 course meal per person with 1 glass of wine or 1 glass of whisky per person and water...103 euros...understandable for this quality!

Interesting and unexpected experience. I happened by chance visiting the nearby new Piazza Gae Aulenti. The owners made me feel immediately at home and were able to amaze me with their dishes and combinations with excellent malt spirits. Their descriptions of dishes and cocktails are magnificent in an elegant and discreet setting. Well done! Keep it up.

Wonderful Hosts/Owners who went extra miles for me for a nice Sashi steak on a sold out night. Had dinner but chanced upon their online menu and walked 25min on a last night and managed to be the last customer for the day. Wonderfully seared steak with a great taste served on a heated cast. Interesting selection of great whisky. That Apache craft beer was also really good compared to the Italian ones that I had earlier elsewhere but I was too engrossed with the beautiful meat and the whisky thus no pic althou I downed 2x. Pale Ale?

The food is excellent, some of the best beef I've ever had and some really unique desserts. The owners were also very friendly and pleasant people. Overall outstanding service and really cozy atmosphere, truly a 10/10 experience.

Absolutely amazing dinner, everything was beyond delicious. The sashi beef was especially good. The couple who runs the restaurant also made the experience, great people. Highly recommend if visiting Milan.

Great aged Irish beef served with excellent presentation!!! Newsworthy juxtaposition between peat taste and meat’s smoke gradations! And, last but not least: outstanding service given by Giulio and Lucia! GOOD JOB! Only downside: hard to find the restaurant along the street…

Tappa obbligatoria per chi passa da Milano. Location piccolina, ma carina e accogliente, e i proprietari assolutamente cordiali e ospitali. Voglio dare cinque stelle per il coraggio avuto nell’aprire quest’attività post-lockdown, con una preparazione e competenza nel guidare il cliente in una esperienza culinaria non indifferente. La qualità della carne è ottima, così come la cottura. Per gli intenditori, Il menù consiglia il giusto bicchiere whiskey (ma anche vino o birra) da accompagnare al pasto. Infine, ho preso una barretta di cioccolato al 72% veramente squisita, anche questa da accompagnare con un bicchiere di whiskey. In bocca al lupo a quest’attività!

The perfect dinner to end our time in Milan! As English speakers it’s always a bit tough with the language barrier. But the hostess was more than accomodating and helped us with the menu. The meal was a 10/10 the service 10/10 and the whiskey pairing 10/10. Will see them again next time we’re in Milan.❤️

Fantastic restaurant. The meat was delicious and the pairing with the whiskey was perfect. A perfect menu for sharing. But above all we were welcomed by warm hosts who knew their products. We will return to Canada with wonderful memories of this dinner.

Unique food and drinks , only for elite food lovers . Thanks Lucia and Giulio.

Good ambience and a cosy restaurant. The waiters (I guess is the boss and his wife) are very polite and friendly. They will walk you through the menu and share details about the food. Had the Sashi Beef and Beef brisket (Yummy!) along with 2 appetisers (caramelised onions is a must try too). After that we had the whisky tiramisu and cake. Both are good and unique in their own way.

What a gem! This restaurant is cozy and you feel welcome right away. The owners are lovely and also very knowledgeable about the meat and whiskey they serve. Everything we ate was really good (the Pit Beef, Pit Venison- we especially liked this- and the brisket), the whiskey pairing recommended was spot on as well. A great place for dinner, we will be back to try more dishes!

The staff were absolutely lovely, and the bourbon was great, but fundamentally the food was such a disappointment I ended up getting Macdonald’s on the way home!! I’ve had brisket in America and loved it. This was a completely different experience - I know brisket is supposed to be marbled, but this was basically entirely fat. I ordered a side of grilled vegetables, but they were also unpleasant, tasting strongly of vinegar. I left the vast majority of my food, so overall it was a very expensive experience, to be left hungry at the end!

Absolutely loved it!!! We didn't have a reservation, but the two very nice owners (a couple) were able to find a table for us. They offered us complimentary drinks, very good bread, and we ordered the "vertical pitbeef", which is basically a little bit of several different smoked meats, with vegetable sides. Everything was delicious, and the service was just perfect, warm and smiling. I recommend 100%! Sam

Really great place! You can try quite unique smoked cooked meat here. Very nice hosts. Btw amber beer is also very tasty.

Amazing meat, exceptional experience! They have a pretty extra-ordinary selection of meats, and a variety of cuts, cooked according to the tradition of pit. With every plate, you'll get counsel on which whisky or bourbon would better enhance the experience of food. Lovely location and smart interiors, but the most exceptional thing about this cosy little restaurant is the warmth, politeness and preparation of the lovely staff. 5 stars!

All of our meals were very good, and the service was outstanding! Thank you for a great meal! We're excited to return soon!

Great food and hospitality.

(Translated by Google) A journey of taste, combining meats with different cooking methods and sauces with the right whiskey. What a night !! All with the right company of Adriano who was able to read the different nuances of preparation and cooking. The good and passionate owners deserve your visit !!! Come on (Original) Un percorso del gusto, abbinando le carni con diverse cotture e salse al giusto whisky. Che serata !! Il tutto con la giusta compagnia di Adriano che ha saputo leggere le diverse sfumature di preparazione e cottura. I titolari bravi e appassionati, meritano la vostra visita!!! Forzaaa