5/5 Bob t. 1 year ago on Google
There
is
not
much
more
I
can
add
to
reviews
previously
posted
but
I
will
try
and
convey
what
is
the
most
important
aspect
of
this
hotel.
The
staff.
The
hotel
is
stunning
set
in
glorious
gardens
that
were
laid
out
years
ago
but
staff
that
maintain
these
gardens
are
the
key.
They
work
each
and
every
day
keeping
the
whole
garden
immaculate.
The
grass
is
a
testament
to
their
skill.
The
hotel
has
been
designed
to
blend
into
these
gardens
perfectly.
The
room
we
had
(ok
it
was
the
deluxe
suite)
was
huge
and
clean
and
perfect
in
every
way
but
it
was
the
staff
that
kept
the
room
this
way.
From
the
girls
who
made
the
room
up
in
the
morning
to
the
girls
who
came
in
the
evening
to
turn
down
the
room
and
just
check
everything
was
ok.
The
breakfasts
are
unbelievably
good
the
cheese
omelette
was
divine.
The
coffee
is
possibly
the
best
I
have
ever
had
in
a
hotel
anywhere
in
the
world
and
I
have
stayed
in
a
few
great
hotels.
But
once
again
itâs
the
staff
that
make
the
experience
so
special.
If
your
language
is
English,
French
or
German
the
vast
majority
of
the
staff
speak
all
of
them
fluently.
Their
attention
to
detail
and
their
customer
service
skills
are
a
joy
to
watch
but
more
importantly
be
on
the
receiving
end
of.
The
food
is
amazing,
the
braised
octopus
and
the
tuna
deserve
a
special
mention
but
it
is
the
hot
chocolate
pudding
with
lavender
ice
cream
that
steals
the
show.
The
chef
is
a
genius!
I
do
not
eat
chocolate
puddings
as
a
rule,
I
donât
like
them
abut
at
this
hotel
I
had
the
pudding
not
only
for
dinner
but
for
lunch
the
following
day
it
is
THAT
good!!!!
So
in
summary
a
special
hotel
in
a
special
setting
with
staff
members
who
are
at
the
very
top
of
their
game.
Thank
you
to
each
and
everyone
of
them.
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