3/5 Carlos C. 1 year ago on Google
I'd
give
it
3.6
stars.
There's
plenty
of
parking
for
the
size
of
the
restaurant.
Allow
me
to
differentiate
between
mofongo
which
is
a
Puerto
Rican
dish
made
with
plantains,
a
protein,
and
Mangu(tilde
on
the
U)
which
is
a
Dominican
dish
also
made
with
plantains,
and
a
protein.
I've
read
some
reviews
that
indicate
this
is
a
Dominican
restaurant,
and
although
the
staff
is
for
the
most
part
Dominican,
the
dishes,
and
food
they
serve
are
Puerto
Rican.
Even
the
music
they
play
is
while
you
eat.
They
start
you
with
hot,
delicious,
toast
you'll
eat
more
than
one
i
assured
you.
So
we
ordered
passion
fruit
margarita,
regular
margarita
(the
size,
taste,
and
price
don't
coincide).
For
apps
calamari(a
bit
greasy
appeared
refried),
fried
cheese(
cheese,
fresh,
hot,
with
a
guava
sauce
delicious),
yuca
frita
(
fried
cassava
fresh
and
tasty).
Main
course
ordered
a
chuleta
kan
kan(pork
chop
usually
twice
as
big
as
the
regular
chop.
The
texture
was
rough,
and
too
thick).
We
also
ordered
a
mofongo
with
churrasco
(
skirtsteak
which
juicy,
tender,
fresh,
at
the
right
temperature,
the
size
was
very
small).
The
other
churrasco
that
was
ordered
was
cold,
and
it
tasted
good.
The
service
by
the
staff
was
professional,
attentive,
and
courteous.
One
more
observation
the
men's
restroom
needs
an
upgrade
desperately.
I
probably
won't
return
again.
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