2/5 bluecole2 1 year ago on Google
I
recently
visited
this
restaurant
and
unfortunately,
my
experience
was
quite
disappointing.
When
my
friend
and
I
approached
the
bar
to
order,
the
woman
behind
it,
who
had
a
ponytail
extension
and
was
wearing
a
black
outfit,
didn't
greet
us
or
make
us
feel
welcome.
In
fact,
she
seemed
more
interested
in
her
own
lunch
and
chatting
with
another
customer
than
taking
our
order.
When
I
asked
her
to
take
our
order
in
person,
she
told
me
to
use
a
QR
code
instead.
I
agreed,
but
later
found
out
that
the
prices
were
higher
on
the
QR
code
menu.
When
I
brought
this
up,
she
reluctantly
took
my
order
but
claimed
that
the
price
was
the
same
and
any
extra
would
be
deducted,
which
turned
out
to
be
false
when
I
checked.
To
make
matters
worse,
the
food
took
almost
an
hour
to
arrive,
despite
being
told
it
would
take
20
minutes,
and
there
were
no
updates
provided
during
the
wait.
When
it
finally
arrived,
our
'smokey
deluxe
jollof
rice'
came
in
a
smaller
size
tub
than
on
previous
visits.
On
a
prior
visit
about
a
week
ago,
I
ordered
two
'smokey
deluxe
jollof
rice',
one
with
assorted
meat,
but
it
was
both
served
with
fried
meat
instead.
Also,
I
asked
for
one
'puff
puff'
but
was
charged
and
served
two,
which
I
only
discovered
at
home.
While
the
food
was
decent,
the
poor
customer
service
and
lack
of
attentiveness
from
the
staff
left
me
feeling
cheated
and
frustrated.
As
a
Nigerian,
I
was
disappointed
with
the
poor
service
I
received
at
this
restaurant.
Sadly,
it
seems
like
poor
service
is
typical
of
many
Nigerian
joints,
and
it's
important
that
we
provide
feedback
to
encourage
improvements
in
service
quality.
It's
not
uncommon
for
us
to
expect
better
service
at
non-Nigerian
or
African
restaurants,
yet
services
from
our
African
restaurants
are
often
lacklustre
and
poor.
This
needs
to
change,
as
customers
like
myself
deserve
better
treatment
and
attention,
especially
when
paying
for
food.
If
the
service
at
African
restaurants
continues
to
be
subpar,
then
customers
may
opt
to
get
their
African
food
from
other
places
with
better
services,
and
these
places
may
end
up
making
better
financial
returns
off
us.
It's
time
for
African
restaurants
to
start
taking
customer
service
seriously
and
to
deliver
better
experiences
for
their
customers.
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