1/5 TYB 1. 9 months ago on Google
I
went
around
17h30
with
my
parents.
Before
going
I
looked
at
the
menu,
it
seemed
promising
and
the
choices
caught
my
attention.
I
came
in
prepared
knowing
what
I
want
to
only
be
surprised
that
all
smoked
beef
options
were
still
not
ready,
my
second
option
was
pizza.
The
(not
so
friendly)
waitress
told
us
that
they
are
still
preparing
the
dough,
and
it
won't
be
ready
before
4
hours
(I
guess
they
only
start
serving
pizza
at
10
pm
lol).
The
worst
part
was
that
the
inside
of
the
restaurant
was
very
smoky,
literally.
We
started
having
a
terrible
headache
and
nausea
and
I
am
glad
we
left
after
10
minutes
before
ordering
otherwise
we
could've
end
up
intoxicated.
In
general
a
restaurant
with
a
lot
of
potential
but
we
might've
come
at
a
bad
timing
with
bad
circumstances.
They
should
definitely
work
on
the
ventilation
system
because
that
could
be
dangerous
for
someone
with
breathing
issues,
or
at
least
not
open
the
restaurant
before
they
are
done
smoking
all
the
beef
d
airing
the
whole
place.
We
were
not
the
only
ones
to
come
and
go
after
a
couple
of
minutes
by
the
way
(two
other
families
did
the
same).
Too
bad
we
didn't
try
the
food
but
I
really
hope
I
will
one
day
because
I
m
still
giving
this
place
a
second
chance.
1 person found this review helpful 👍