Recently I visited this most underrated South Indian/coastal food place. their food, service, ambience… everything is tooooo good. Trust me on this. Staff is so kind, I can’t tell you.😍 They serve papad with rasam in welcome drink. It’s absolutely complimentary. I tried Their Paninyaram Special Coastal Veg thali, Kothe Veg & Rabri Faluda in Dessert everything was really superb in taste. Must Recommend place & I really Love to visit again 😍

I had a wholesome unlimited breakfast experience at Veruan. The was a decent variety of well presented, fresh and delicious food only for 344 inr inclusive of GST in Nov 2023. It was quiet mid week, with an extremely clean bathroom and very attentive and professional servers, bringing out food fresh off the stove as soon as I finished the last dish. I felt like royalty! The crispy appalam was addictive, the rassam was full of taste perfect for dipping appalam, idly was the best I've had; soft and hearty, meda vada had a slight crisp and tender middle, dosa paper crispy with savoury ghee flavor, and my favorite was the uttapam, it's batter the perfect carrier for onions finished with a slight crunch on the browned other layer. They also gave a complementary rava kesari which is not overpoweringly sweet like most Indian sweets. Overall a positive memorable experience without breaking the bank. Thank you team!

Well!! This is the most underrated South Indian/coastal food place. Yesterday I went this place, their food, service, ambience… everything is tooooo good. Trust me on this. Staff is so so so kind, I can’t tell you.😍😍 They serve papad with rasam in welcome drink. It’s absolutely complimentary. I ordered munru masala dosa, Chettinad idli, poori bhaji, chicken kurma with appam. Munru Masala Dosa contains 3 dosas, 3 chutneys and Sambar. Too good. Chettinad idli: Mini idlis covered with gunpowder masala. And it serve with 3 chutnies, Sambar and rava Kesari halwa. Idli was quite soft and spongy and halwa was not much sweet. It was perfect. Poori bhaji: it was also good. 4 poori with aloo bhaji and raita(quite spicy) Chicken kurma with Chettinad appam: Appam was too too too good. Little sweet in side. Don’t miss it. And chicken kurma was equally good. If you are non vegetarian then you are not going to miss. Even packed it for my husband.😁 Filter coffe: was also good. Glad they didn’t premix sugar. To end all this meal we had kulfi faluda, bestest..👌🏼👌🏼 Their ambience is too good. And food and service was equally good. Must try this place. Nearest metro station is Kailash colony.

Recently visited Veruan for lunch and absolutely loved the South Indian dishes they have got to offer. My personal favorites were Kotthu Parotta, Mutton Sukka with Appam, Malabar Chicken Stew, Chicken Keema Dosa, Podi Ghee Idli and Rose kulfi. Absolutely loved each and everyone of these dishes. The service was fast, and even though the restaurant is small, the interiors are quite vibrant. Visit is highly recommended 👌.

Fantastic food and service. I had a wholesome authentic South Indian food SHANKAR served us with his lovely smile. Thanks 👍 for your lovely ambience and sumptuous food. Really loved 5 stars

Excellent food.. slightly slow service. Special mention for mutton ghee roast .

The food was delectable, the presentation was good. The rasam and buttermilk set a great welcoming vibe at the table. The coconut chutney, however extremely common side dish, was amazing. Personally, my favourite

An excellent place to enjoy Veg and Non Veg South Indian food. This place not only offers you regular SI food like Idly- Dosa, but have more choices like Stews, Moili's, Appams, Sorpotel, Kori Gassi etc. A nice, clean place and well maintained place have trained and swift serving staff. Chefs know their jobs well. Overall a lovely place to dine in , if you are looking for more than Idly Dosa.

recently had the pleasure of dining at this newly opened South Indian restaurant, and it was truly delightful. The highlight of my meal was the Munru Dosa, a combination of three dosas: Chilly Garlic Dosa, Mysore Masala Dosa, and Chettinad Dosa. Served with mushroom masala and accompanied by three chutneys and sambhar, the flavors were outstanding. The dosas were perfectly cooked, with a slight crisp exterior and a soft, fluffy interior. The Chilly Garlic Dosa provided a zesty kick, while the Mysore Masala Dosa was rich and flavorful. The Chettinad Dosa added a wonderful aromatic touch. The mushroom masala was a welcome twist, replacing the usual aloo masala and adding a delicious earthy flavor. The accompanying chutneys—coconut, tomato, and mint—were a delightful addition, each bringing its own unique taste. The sambhar was flavorful and balanced, elevating the overall dining experience. To complement my meal, I tried the filtered cold coffee and coconut shake, both of which were refreshing and satisfying. The cold coffee had a smooth and rich flavor, while the coconut shake was creamy and had a delightful natural sweetness. For dessert, I indulged in the Paan Kulfi, a true game changer. The combination of paan (betel leaf) and kulfi was a unique and delicious treat that left me craving more. It was a perfect ending to an already fantastic meal. The place was value for money, ambiance was inviting, and the service was top-notch. The staff members were courteous and knowledgeable, adding to the overall dining experience.

This is a great place to have south indian food. we recently tried their dosa and fried rice which gave the rich authentic taste of the mysore dosa. the best part about the dosa was that its filling was really tasty and the outer part was also really crispy. The fried rice gave a really great taste. they have a welcoming staff and an amazing ambiance. A must visit place for south indian lovers.

Food was okay. I ordered mysore paneer dosa, if you have tasted the same food in south, they may disappoint you with an underwhelming taste n flavor. But the cafe is cute and well located and that's a plus.