5/5 Ma H. 7 years ago on Google
The
shop
is
located
in
Nanjing
West
Road
248,
a
large
bright
theater
on
the
3rd
floor
roof
garden
(near
the
Yellow
River
Road)
traffic
Line
2
on
the
9th
out
of
the
road
opposite
the
road
is
still
relatively
easy
to
find,
the
elevator
inside
the
cinema,
there
are
clear
tips.
Spring
come,
the
Shanghai
people
like
to
eat
fresh
goods,
this
can
be
considered
the
old
name,
open
in
the
big
bright
upstairs,
the
glass
room
is
very
popular
among
the
private
rooms,
need
to
advance
7-10
days
in
advance,
the
scenery
super
beauty,
low
consumption
Not
expensive,
cost
is
still
quite
high.
Workday
dinner,
the
store
room
is
full
of
Dangdang,
is
indeed
a
good
place,
good
dishes,
the
manager
introduced
his
family
every
season
a
new
dish,
according
to
the
season
when
looking
for
fresh
goods.
Can
be
both
self-cultivation
and
delicious,
the
entire
meal
process
services
are
quite
good,
for
bone
plate,
plus
drinks,
from
some
small
details
can
be
seen
the
intention
of
the
store,
such
as
the
screw
when
each
made
a
small
toothpick,
eat
lobster
pliers
Found
that
has
been
split
half
can
easily
dig
the
whole
piece
of
meat.
The
The
The
and
many
more
Here
are
some
highlights
of
the
dinner
Cold
rice
in
the
mustard
of
white
rice
shrimp,
but
the
first
attempt,
shrimp
q
bombs,
sauces
special.
Yellow
mud
snail,
clean
is
not
very
salty,
very
delicious
and
big
stars
Sauce
duck,
soy
sauce
red
sauce
and
no
smell.
The
first
smoked
fish,
the
first
fish
and
then
into
the
pot
and
then
fry
the
way
is
relatively
rare,
sharp
eyes
of
a
small
partner
to
see
the
sale
of
different,
so
that
the
production
of
smoked
fish
is
not
so
hard
but
more
tasty.
Hot
dishes,
lobster
two
yellow
can
be
described
as
a
model
of
innovative
dishes,
eat
so
many
years
of
lobster
Iraqi
surface,
the
dragon
or
the
dragon,
the
face
into
a
two-sided
yellow
is
to
increase
the
level
of
dishes
and
taste,
Crispy
two-faced
yellow
wrapped
in
thick
butter
sauce,
the
Western-style
lobster
very
good
with
the
help
of
the
two-faced
yellow
combination,
people
can
not
stop.
Pujiang
the
first
row,
a
table,
can
be
described
as
eyeballs,
ah,
super
large
pot,
Huang
Cancan,
watching
the
appetite
increased,
the
store
selected
the
middle
of
the
pig
ribs,
plastic,
boiled
water,
And
then
halogen
system,
and
finally
on
the
powder
fried,
repeated
the
process,
here
to
give
a
tip,
this
dish
is
limited
to
first
come
first
served.
Packed
with
lettuce,
fresh
and
not
greasy.
Beef
grain,
similar
to
the
practice
of
sieve
beef,
cut
into
large
chunks
of
salad
oil
color,
one
by
one,
full
of
happiness,
beef
selection,
Wild
celery,
the
table
did
not
know
which
is
this,
and
usually
eat
a
completely
different,
heard
when
the
students
are
short
red
plants,
the
table
is
green,
eat
vegetables
clear
the
mouth,
down
the
fire
,
The
first
taste
has
been
completely
in
love.
Dessert
walnut
crisp,
is
definitely
a
real
material,
a
big
one,
the
appearance
is
very
nice,
bite
are
full
of
walnut
meat,
large
chunks,
after
baking,
fragrant
crisp,
not
sweet
not
Tired,
very
recommended.
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