5/5 Alex D. 6 years ago on Google
Excellent
dining
experience
on
the
Bund.
Food
was
delicious,
drinks
were
fantastic,
atmosphere
and
view
were
superb,
all
in
all
a
wonderful
night
out.
We
got
the
dim
sum
plates,
both
regular
and
vegetarian,
as
well
as
the
tofu
in
pumpkin
soup,
crab
salad,
Shanghai
dumplings,
and
pork
belly
buns.
My
personal
favorite
of
the
group
was
the
tofu
in
pumpkin,
because
not
only
was
the
pumpkin
soup
and
mushrooms
delicious,
that
may
have
been
the
best
tofu
I've
ever
had.
Drinks
were
great,
although
several
of
the
food
dishes
beat
them
to
the
table-guess
the
bartender
was
busy.
I
got
the
coix
solero,
which
was
most
refreshing.
And
the
desserts
were
the
perfect
cap
to
the
meal.
Most
were
fruit-based
and
all
were
amazing.
I
got
the
coconut
and
the
others
got
the
peach
blossom.
Add
in
the
fact
that
you
have
an
amazing
view
of
the
Shanghai
skyline
and
Huangpu
river,
a
really
classy
and
upscale
atmosphere,
and
very
attentive
servers
who
speak
great
English
(and
provide
good
English
menus),
and
it
was
a
great
evening
on
the
Bund.