5/5 Jane R. 10 months ago on Google
Amy
and
Alex
opened
in
May
and
I
just
tried
it
for
the
first
time
in
July.
My
first
visit
was
on
a
Tuesday
and
my
second
visit
was
the
same
week
on
a
Saturday…and
I
might
have
talked
myself
out
of
going
on
Friday
😅
***This
place
is
a
gem***
Driving
through
the
region
you
see
a
lot
of
“handmade”
or
“homemade”
or
“hand-dipped”
ice
cream
joints.
It
is
almost
always
Hershey’s
ice
cream
or
someone
chucking
commercial
ice
cream
mix
into
an
ice
cream
machine.
On
the
contrary,
Amy
and
Alex
are
ACTUALLY,
REALLY,
TRULY
making
their
ice
cream
from
scratch.
Sorry,
lots
of
feelings
about
this!
Also
sorry
no
photos,
I’ve
inhaled
anything
I’ve
purchase
from
here
too
quickly
to
get
a
cute
pic.
I’ve
tried
the
vanilla,
chocolate
and
one
of
their
signature
flavors
(vanilla
with
mango
and
passion
fruit
swirl).
All
super
tasty.
Their
ice
cream
has
a
higher
fat
content
which
translates
to
a
luxurious
mouthfeel.
From
the
equipment
to
the
space
and
the
ice
cream,
Amy
and
Alex’s
attention
to
the
technical
details
have
resulted
in
high
integrity
products
and
delightful
experiences
every
time.
Looking
forward
to
getting
coffee
here!