The food was delicious, the service adequate, and overall clean, well decorated, and an excellent place to eat. If you’re on an Outback budget this isn’t the place to go, it’s pricey but overall worth it for a special occasion. The pork chops are excellent, the steaks were terrific, and the pasta dish very good. My complaint and large reason for the 4 star is that it’s too crowded. The tables are too close together and the service staff can’t walk by without bumping your chair. The table behind you can’t stand without bumping you. I get ambiance but it’s irritating to say the least. Our server forgot to take the order of one of our party and it was hard to get her back.

$20 Pork Chop Friday! Apparently, everyone shows up for Pork Chop Friday, and with good reason. Large, moist, delicious, pork chop with a light bbq type sauce. Be sure to make a reservation because it gets packed and order by 5pm to take advantage of the great deal. Ribeye steak was cooked to perfection and melt in your mouth tender. Fried asparagus is a must! Brussel sprouts are also amazing. Delicious cheesy Mac and Cheese. We paired it with a bottle of the house Cabernet which was smooth with hints of blackberries. Our waiter was professional, friendly, and attentive. We had an absolutely awesome experience and meal. Will definitely return.

Great service and great food. The drinks were perfectly crafted. The tartar tuna tower was fresh and our bar tender brought us extra wonton chips without us even asking. Thank you Kaitlin. Lakisha was also very welcoming and friendly, she crafted our other drinks perfectly aswell. Pecan caramelized prime rib with a side of au gratin. Was perfect. Chicken Cesar salad was also amazing. Overall great front desk staff, welcoming and saying thank you when leaving. Everyone had smiles. Welcoming and great vibe. Thank you.

Great service and steaks served here. My wife and I had Ribeye with loaded baked potato, grilled vegetables and we had the bread pudding and cappuccino for dessert. Our waitress was super attentive. Always want to come back. Great seating and high class atmosphere and clean bathrooms make this a top notch place to dine!

Visited for the first time, Waiter Samuel was very kind and explained the menu. All the staff was courteous and made you feel welcomed. The filet Mignon was cooked perfectly. I was not a fan of the macaroni, the fried shrimp was great. The seasoning on the fries was not needed it was a little on the salty side I want to taste the potato. The stuffed seafood mushrooms were amazing and the sauce made it a win! Overall a good experience. Will try different items next time!

Had a very pleasant experience at Perry’s. It’s was our first time here and decided to celebrate my husbands birthday. He loved his steak so much. I tried it and it was delicious so much flavor! I ordered the French onion soup and it was amazing, the loaded whipped potatoes were also delicious. I also ordered a Caesar salad but it had anchovies so I had to send it back, I wish it had said so on the menu. Our waitress was very sweet and attentive. It was a special occasion and I’m glad we had a great time! Ohh I forgot to say the bananas foster were seriously the most amazing dessert I’ve ever tried, 100 percent recommend you try them!

Such a great experience. Came here about a month ago for my birthday, and they made it a very special experience. First, they gave me a special birthday card, then a free dessert, and to top it off all the waiters and staff would make me feel welcome and all said happy birthday as they came by. 10/10 rating, the food was great and service just as good, I’ll definitely be coming back here again!

My friends and I tried this place because of the restaurant week. And it was actually really good. The ceasar salad was just a little salty but the portion was great. The salmon was cooked perfectly! My friends had the pork and boy was it huge, they couldn't even finish it in one sitting. The dessert options were a no go. The reason this place gets 3 stars is because when were seated we had go wait on our waiter for 15 mins to even acknowledge that we were there and when he came over he wasn't even apologetic about making us wait. And when it was time for us to pay for our food. One of my friends paid with cash and when he brought our checks back because myself and my other friend paid with card he did not bring her change back. So she asked him, he where is my change and he said oh you want your change back, what in the world, no one told him to keep her change. Our server was Mark as you can see on the receipt. I would not go back to this place and I would not recommend it either.

I really enjoyed Perry's. The restaurant has a nice ambiance despite being located in a shopping mall. The service was good. The Steak three ways was awesome and I really liked the sides we had; Roasted Sherried Mushrooms, Lobster Mac & Cheese and Sweet Sriracha Brussel Sprouts. Next time I'll pass on the Perry's Hog-Hatten, which is a basically a Manhattan with BBQ sauce and a pork chop bite. Why? The other drinks we had were great.

Had a fantastic dinner experience. My wife and I got here with no reservations so we sat at the bar. Lekeisha was our server and she made excellent suggestions and gave us quality service. The food pictured in this review was all amazing! My wife had the château Briand and the crème brûlée. I had to file three ways and the bread pudding and I also had the side of loaded mashed potatoes.

Wow! This place was excellent. The servers were on point. Very friendly and attentive. The portions were huge and tasted great. I had the pork chop and it was literally enough for 3 people. The candied pecan pear salad was delicious! Great place.

Came to check out the restaurant week offerings. Had the delicious dinner pork chop with scalloped potatoes and macaroni and cheese. I also had the French onion soup and my friend had the wedge salad. The food was delicious and I will be back for that pork chop again. The portions are well worth the cost and then some. We really enjoyed our meal and the staff was very courteous.

I feel that customer service should be a big deal in conjunction with food quality, of course. The food was 👌 however our server needs work on her customer service skills. She had asked if we were there for anything special, and I stated Yes it was our 12 year anniversary and she just randomly stated, "Be Nice." Not a big deal, but now I'm confused right off the back. Then, after reviewing the menu, she comes to our table to ask if we are ready, and I state yes and start ordering, then she completely ignores us and starts assisting her other table. Considering how much I spent, I expect to get great customer service. I was so turned off with the customer service experience I received that I don't even want to go back...

Biggest pork chop I've had in my life. Melts in your mouth. Tender and juicy. Great service. Lunch hour is packed to the T. Take home a second plate, trust me. Take home dessert. My tummy will never trust another pork chop again. Hands down this is incredible!

We celebrated our anniversary with an amazing meal. The flight of the New York steak was cooked perfectly. The pork chops are the best in town. The pumpkin spice cheesecake was the best cheesecake I ever had. Hannah was an amazing waitress.

OMG the pork chop Friday special was so delicious. I've never had a pork chop thats fully cooked look like that and taste so moist. They serve it with a good amount of mashed potatoes and their in house apple sauce. Was so good. The service was wonderful and our waiter was so great. Actually all waiters and waitresses looked good and I could see how well they were working and moving around serving the food, water, drinks and stopping to greet customers. The experience was amazing. Just as we walked in a wonderful man got up so I could sit since I was carrying my grandson. So even the customers were nice. It was my birthday lunch so it couldn't have been better. Thank you Perry's.

A good place to have business meetings in the late afternoon. Superb service and food 🥘 and drink 🍹are always just great. Love the appetizer plater which shows in the photo, it has fried seasoned asparagus, calamari, and beef tartar. I just wish they are grilled not fried. But seasoned very well!