I've asked you several times. It's always takeout. You can purchase in units of 100 yen. For an adult male, 400g is more than enough. It's just right for kids to share 400g. Thin noodles and less oil. It feels healthy. I weighed 300g and it was easily over (^^) The wrapping is traditional wrapping and feels good! It was delicious today too. Thank you for the meal.

(Translated by Google) Eat yakisoba for 600 yen [600 yen]. The ingredients are only a few cabbage. There is green laver on the table, but yakisoba that eats almost only soba. Soba is as thin and colored as a rubber band. Boil the dried noodles and then bake them. The seasoned sauce is slightly sour and uses only a small amount, so there is no juice. If asked if it is delicious, the answer will be "separately". There are other gangs, shichimi, and sauces on the table, so you can adjust them. 600 yen is a considerable amount even for men, and I think it's a good idea to eat yakisoba earnestly, so 500 yen is recommended. (Original) 焼きそば600円を食す【600円】。 具はキャベツが少しのみ。卓上に青のりはあるが、ほぼそばだけを食べる焼きそば。そばは輪ゴムのような細さと色。乾麺を茹でてから焼くことでもっちりしている。味付けのソースは若干酸味のあるもので少量だけ使用しているからか汁気はない。 美味いか聞かれれば「別に」にという回答になるレベル。 卓上に他に一味、七味、ソースがあるので調整可能。 600円分は男性でもかなりの量で、ひたすら焼きそばを食すのはどうかと思うので500円分がおすすめ。

Shimodate yakisoba served before strawberry picking at Strawberry Land Chikusei. Strawberries, which naturally produce green seaweed, are a perfect match. I wanted to go strawberry picking and when I did some research on the internet, I found that most places in the Kanto region were fully booked the day before or on the day of the trip. Meanwhile, "Strawberry Land Chikusei" in Chikusei City, Ibaraki Prefecture was empty and it was a hidden gem, so I headed there by car. I drove for about an hour and got close to the location, but I suddenly realized that I hadn't made a reservation, so I looked it up online just to be sure... Reservations are full and there are no vacancies! ! ! I was reflecting on my poor preparation, but since I was so close to it, I decided to go ahead with no luck... Surprisingly, he accepted me easily. However, since we arrived after 2:30 p.m. and hadn't eaten, we decided to postpone the start time by 30 minutes and go to Nakayamaya, which is about 5 minutes away from the strawberry farm. . A restaurant specializing in yakisoba, which is rare among restaurants. Apparently there is something called Shimodate Yakisoba. I thought it was easy and perfect before eating lots of strawberries, so I came here. When I went to the store, it was a small store with three groups of customers in front of me, and some people were sharing their seats, so it seemed like the store was frequented by a lot of customers. The only menu item is yakisoba, which costs 300 yen per person. From there, you can increase the quantity by adding 100 yen. If you still can't measure the amount, the owner will bring you the actual noodles and show you the increased amount right in front of you. I ordered it for 500 yen and Tsure ordered it for 300 yen. The yakisoba, which was served in about 5 minutes, only had cabbage as an ingredient. There is no meat, and you will be served with plenty of seaweed and shichimi provided at the table. The noodles are chewy and have just the right texture. It's more delicious than the street food yakisoba, and even better than the home-cooked noodles. I guess the low price is the biggest point. I can't say it's exquisite, but I think it's a great meal to fill up your stomach before strawberry picking. I think it would be better if they added a little more ingredients. By the way, I ate it with a lot of green seaweed, so I had a lot of green seaweed in my mouth (lol) After finishing my meal, I immediately put on a mask and went strawberry picking. As you eat dozens of strawberries, the green paste in your mouth will naturally wash away. Shimodate yakisoba with plenty of green seaweed and strawberry picking go perfectly together. I love picking strawberries, so I would like to enjoy strawberry picking at Strawberry Land Chikusei again with Nakayamaya's Shimodate Yakisoba. By the way, at ``Strawberry Land Chikusei,'' you can eat white strawberries called ``Tenshi no Ichigo.'' If you want to try the rare white strawberries, I think it would be best to try yakisoba from Nakayamaya before that. Since it's a rural area, there aren't any other delicious restaurants nearby (^^;;

ラーメンより焼そば派の私、筑西市周辺が焼そば王国になっていることを聞きつけて機会があれば､､､と狙っていました。 平日の休みを利用して栃木にゴルフに行った帰り道に寄らせていただきました。 14時〜15時あたりで閉店してしまうお店が多く時間が合わない店が多い中、こちら中山屋さんは営業中の様子だったので向かってみました。 駐車場は道を挟んだ向かいの月極🅿️に3台スペースがありましたので、停めさせていただきました。 さぁーいざ入店。 ついキョトンとしてしまう感じの飾りっ気のない店内でしたが、丁寧に接客していただけて着席しました。 メニューは『焼そば』オンリーで300円から100円刻みで量の調節が出来るとのこと。 少々多くても完食できる自信があるので600円の焼そばをお願いしてみました。 待っている間にも持ち帰りのお客さんが来たりして平日の昼下がりでもチラチラとお客さんが来る人気店なんですね。 店の人が言われていたニュアンスでは500円の焼そばが男性普通の大盛り的な感じらしいので600円の焼そばは600gくらいの量になるんでしょうか？ 到着しました。 量は想定範囲内だったので次回の時は700-800円辺りを攻めても良さそうです。 自分が高校生の頃、部活帰りに友達と寄って食べていた焼そば屋の思い出と重なる感覚になりました。 見た目は何の変哲もない、飾りっ気もない「焼そば」麺とキャベツだけです。 当時は山盛りの大盛りにキャベツが数片しか入っていないような感じで300円で食べてましたが､､､それは30数年前の話です。 細めの麺がしっかりとソース色に炒められていて、キャベツだけの具。食べ進めて行くほどにヤミツキになるこの感じは何でしょう？ソースの香りと麺のもっちり感なんでしょうか、茹でたての麺の水気を飛ばした感じとは感覚が違います。程よく蒸した麺を使っているのでしょうか？特段、こりゃ美味い‼︎ってわけでもない麺ながらハマってしまいそうです。 これは「腕」「技術」それです。 どんな市販の麺を持ってきてお願いしても、きっとこんな感じに仕上げて提供してもらえそうな安心感。鉄板焼の良さと腕前が全てです。 卓上に用意されている、ソースと一味、青のりを上手に使うとまた更にゴージャスな味になります。 賛否は分かれるかもしれませんが昔ながらから焼そばが好きだという『焼そバンさん』は懐かしみながら美味しいと言ってハマる焼そばですね。 これが本当の焼そばという料理です。 ごちそうさまでした✨

I bought two 400 yen packages of cabbage-only yakisoba. There's no meat in it, so it's not enough, but the taste, texture, and aroma are good, and it's quite delicious. The sauce is exclusive to Nakayamaya and is quite delicious.

I was able to make a reservation in the morning after it aired on TV. Yakisoba for 700 yen! There seems to be about 3 balls of noodles. Thin, chewy noodles. Is the taste bland?

(Translated by Google) A yakisoba specialty restaurant that has been introduced to the world that Matsuko doesn't know about. Yakisoba with thin noodles has a gentle taste. The price of yakisoba changed by the gram, and the ingredients were simply cabbage. Three parking lots are secured on the opposite side of the road from the store. (Original) マツコの知らない世界でも紹介された焼きそば専門店。 細麺の焼きそばでやさしい味がする。 焼きそばの値段はグラムで変わり、具はシンプルにキャベツでした。 駐車場は、店の道路反対側に3台確保されています。

Is yakisoba my preference for thin noodles? I like the cabbage alone, and I like the taste of the sauce. Definitely a repeat purchase. We only had reservations today, so next time we'd like to try it inside, but it looks like it'll be crowded for a while, so we'll have to come inside eventually.

(Translated by Google) A mysterious yakisoba with a chewy texture. There is no doubt that you will be addicted to the deliciousness! The only ingredients are cabbage, and there are green laver and Worcestershire sauce on the table, but please eat as it is first. Yakisoba can be ordered in units of 100 yen, but if you want to try it, we recommend 500 yen for men and 400 yen for women. (Maybe it's not enough to eat all at once) If you don't have enough, you can take it home, so it's a good idea to order additional souvenirs while consulting with your stomach condition. We used to store souvenirs on plates at home, especially wrapped in plastic wrap, and previously frozen or refrigerated, but when a child finds this, it's easy to heat it in the microwave, so it's amazing. It will be gone in the meantime. (Smile) (Original) もちもちした食感の不思議な焼きそば。あまりの美味さに病みつき間違いなし！ 具はキャベツだけ、テーブルに青のりと追いがけのウスターソースがありますが、まずはそのまま食べてください。 焼きそばは、100円単位に注文できますが、お試しなら、男性は500円、女性は400円をおすすめします。（たぶん一気に食べてしまって足りないかも） 足りなかったら、持ち帰りもできますので、おなかの具合と相談しながら、お土産用を追加注文もいいですね。 うちでは、お土産用を自宅で皿にとりわけ、ラップをかけて保存、以前は冷凍や冷蔵保存もしていましたが、子供がこれを見つけると、電子レンジで簡単に温められるので、あっと言う間になくなってしまいます。（笑）

テレビ紹介で気になっていた焼きそば屋さんに訪問。 具はキャベツのみのシンプル。 細麺ながら食感はしっかり。 ソースは甘さ控えめ。 個人的には、ペヤングの味に近い？と感じました。

同僚に紹介されて初めて行きました。 メニューは焼きそばのみで、具材は焼きそばとキャベツのみとシンプルでしたがボリュームもありリーズナブルで満足です！店員の対応めた良くまた食べに行きたいと思いました。

It had good reviews and I had been interested in it for a while, so I made a reservation and bought it as takeout. The fried noodles were carefully wrapped in wrapping paper and placed in a paper bag. The taste was bland and my expectations were too high, so I was disappointed...hey. You'll be satisfied after eating it once.

It's normal. It's a shame that the table is sticky with oil, but it can't be helped. There are 3 parking spaces on the opposite side of the road and 2 parking spaces next to the store♪

The taste is a little light, and the only ingredient is cabbage, so it's simple and not overwhelming, so you won't get tired of it. It's also great that you can specify the amount in 100 yen increments, and I was full for just 500 yen. However, when I entered the store, the humidity in the store was too high. It was a cold and cloudy winter day, but when I entered the store, the air was so stuffy that the windows were drenched, so much so that the screen and lens of the smartphone I was holding when taking photos fogged up. I want the humidity to be properly controlled.

(Translated by Google) The parking lot is diagonally opposite the store for 3 cars. There is a display at the entrance of the store. Yakisoba starts at 300 yen and increases in increments of 100 yen. It is helpful for first-timers because they explain the amount. Yakisoba itself is thin noodles and only cabbage. But sweetness and flavor are coming. The sauce is also refreshing and the scent of blue seaweed stands out. For those who are unsatisfactory, we recommend chai sauce or shichimi. Next time I'll go with 1000 yen. (Original) 駐車場はお店の斜向かいに3台分。店舗の入り口に表示があります。焼きそばは、300円から100円刻みで増えていきます。初めての人には量を説明してくれるので助かります。焼きそば自体は細麺でキャベツのみ。なのに甘さと旨味がやってきます。ソースもさっぱりとしていて青のりの香りが引き立ちます。物足りない人には、追いソース、または七味がおすすめです。次は1000円いけちゃうな。

下館駅の北東側に位置しています。 定休日は水曜日です。 マツコの知らない世界で紹介され気になっていましたが、近くに出張が有り訪問。 駐車場は道向かいに有ります。所見では解りにくいかも‥ 500円をひとつテイクアウトでお願いし店内で待つ‥この間もひっきりなしでお客さんが来ていて大人気ですね。 しっかりした細麺で、味はあっさりめです。 ここは麺の食感を味わう感じなのかな。 テイクアウトの容器はパックでは無く、木の紙と紙袋でプラを使用していないのが何気に凄い所かと。

(Translated by Google) I went to eat something called "Shimodate Yakisoba" for the first time. The yakisoba noodles were thin but elastic, and had a flavor that was different from the junk taste. Please try it when you visit Chikusei city. (Original) 「下館焼きそば」なる物を初めて食べに行きました。細いながら弾力のある麺で、ジャンクな味わいとは違う趣きの焼きそばとなっておりました。筑西市訪問の際は是非試してみて下さい。

(Translated by Google) Entering the store for the first time after seeing it. I'm glad that the amount of yakisoba can be added in units of 100 yen. It also shows the amount, so it is easy to choose the size that you can eat. I ordered takeout for 600 yen. The taste is not too strong and the ingredients are simple and delicious. I ate it with Myers. Next is the 800 yen size. (Original) 見かけて初めての入店。焼きそばが１００円単位で量プラス出来て嬉しい。量も見せてくれるので食べれそうなサイズを選びやすい。６００円分テイクアウトで頼みました。味は濃すぎず具もシンプルで美味しい。ペロリと食べきりました。次は800円サイズかな。

I learned about Nakayamaya after it was introduced on TV. Orders can be placed on the same day from 8:30am. The parking lot was across the road, and there were about 3 parking spaces dedicated to the store. It seems to be run by a husband and wife team, who are very calm and polite when answering the phone. I ordered one serving of yakisoba (500 yen), and it was more than I expected, about 3 servings at a food stall.

焼きそば700円を注文、いつも変わらず、昔ながらの味、非常に美味しい！ テイクアイトで、焼きそば400円を注文！自宅で食べてみます。

レビューには輪ゴムみたいとありましたが、モチモチ感がありとても美味しかったですよ！ ソースもさっぱりしてるので、いくらでも食べられます！

(Translated by Google) It is a yakisoba restaurant where you can increase the amount in increments of 300 to 100 yen. The only ingredient is cabbage, which is a traditional fried noodle with thin noodles. I ordered 500 yen, but I was full and satisfied. This cheapness is also nice. The customer service was also polite and cozy. The parking lot is inside a white fence across the road, so be careful when you go by car. (Original) ３００円から１００円単位で、量が増やせる焼きそば屋さんです。 具材はキャベツのみ、細麺の昔ながらの焼きそばです。自分は５００円分を注文しましたが、お腹いっぱいで満足しました。この安さも嬉しい。 客対応も丁寧で居心地のいい感じでした。 駐車場が道路挟んでの白フェンスの中なので、車で行く場合は注意してくださいね。

I've been going here for over 25 years. In the past, it was a much smaller store, and it was moved and cleaned up. (Personally, I loved the atmosphere of the old store. I often ate 500 yen with coffee and milk.) Although it has a simple composition of just cabbage and noodles, it is extremely delicious. The noodles are chewy and chewy. The price changes depending on the amount of noodles, so when ordering, just say, ``One piece for 500 yen''. When I was young, my dream was to eat 1,000 yen by myself. (I couldn't do it with my pocket money (lol)) I'll definitely eat it when I get home. The children also eat a lot. (Junior high school/elementary school/infant) We recommend adding extra sauce. You can keep eating it because it's simple. Shimodate's specialty is here.