4/5 miky m. 3 years ago on Google
Did
not
find
what
other
reviews
say.
The
service:
starting
with
he
timing
I
found
overall
a
good
timing,
we
did
not
wait
long
time.
Errors
yes,
small
errors
that
I
presume
are
from
the
management
side,
lack
of
overview.
The
table
was
not
cleared
properly
between
dishes,
and
empty
bottles
or
glasses
not
taken
away
when
finished.
But
everything
is
acceptable
and
will
not
ruin
the
experience.
Food:
we
were
discussing
between
us
at
the
table
about
the
meat.
The
place
is
renewed
for
its
meat,
but
we
found
it
not
to
be
so
great,
it
can
be
because
of
the
type
of
meat
we
choose
or
that
the
best
cow
in
Sicily
is
not
the
best
in
the
world.
The
spiedini
di
Capra
were
very
hard
to
eat
even
if
the
taste
was
good,
a
better
timing
on
the
brace
would
be
much
better.
The
controfiletto
was
properly
cooked
even
if
the
waiter
did
not
ask
how
we
want
the
meat
to
be
cook.
The
costata
di
manzo
impanata
alla
palermitana
was
good,
but
I
think
that
14€
is
a
bit
expensive.
The
crostini
with
tartar
was
very
good
and
tasty,
and
the
pasta
with
ragù
rosso
di
maialino
was
perfectly
cook
and
tasty.
Good
selection
of
wine.
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