5/5 Recz B. 1 year ago on Google
Delightful
place
to
visit
when
you
are
looking
for
Al
fresco
Filipino-style
dining.
Strategically
located
along
Emilio
Aguinaldo,
Silang
Cavite,
the
place
embodies
what
Silang
is
known
for
--
lovely
plants!
Salakot
is
a
Tagalog
word
for
native
pointed
hat
made
of
indigenous
materials
and
the
roof
of
most
huts
resemble
a
salakot.
Most
garden
restaurants
tend
to
have
mosquitos
problems
but
the
restaurant
solved
this
by
integrating
a
fish
net
to
their
hut
designs
both
to
repel
mosquitoes
and
provide
some
privacy.
Each
hut
is
equipped
with
its
own
electric
fan.
A
buzzer
and
bell
is
available
to
call
for
wait
service.
Clever!
Our
group
of
4
diners
had
a
platter
of
rice,
crispy
pork
kare-kare,
sinampalukang
manok,
and
gising-gising,
and
our
bill
round
up
to
only
P1200+.
We
enjoyed
the
gising
gising
the
most.
The
kare-kare
sauce
was
good
but
the
crispy
pork
on
the
kare-kare
was
large
slabs
of
pork
which
was
mostly
skin
and
fat.
The
rice
was
quite
dry,
and
the
sinampalukang
manok
was
just
sinigang
manok
with
no
young
sampaloc
leaves.
Food
on
the
menu
are
in
sharing
portions
for
3-4
persons.
There's
option
overload
so
best
to
ask
the
food
server
for
bestseller
recommendations.
The
place
is
instagrammable
and
an
enjoyable
time
to
relax
around
fresh
air
and
open
spaces.
No
smoking
signs
are
all
around
the
property
but
monitoring
and
implementation
could
be
stricter
since
someone
next
to
our
hut
was
smoking
but
I
didn't
hear
the
management
and
staff
address
enforcing
it
while
we
were
there.
Best
time
to
visit
is
more
late
afternoon
when
it's
not
too
warm,
and
choose
to
stay
a
little
bit
towards
the
evening.
The
night
lights
around
the
restaurant
makes
the
place
ethereal!
Overall,
the
place
is
value
for
money
and
I
would
gladly
visit
and
bring
friends
along
next
time.