4/5 Cindy Fu (. 1 year ago on Google
TL;DR:
the
cubano
is
good,
fries
are
"ok"
but
I
recommending
subbing
with
something
else
if
they
have
the
option.
Parking:
very
small
shared
lot
with
the
winery.
Plan
ahead,
parking
is
competitive
during
peak
hours.
There
is
additional
parking
near
the
baseball
field
in
a
gravel
lot
if
you
don't
mind
walking
about
5
mins.
Atmosphere:
a
bit
on
the
loud
side.
I
honestly
can't
remember
if
I
heard
any
ambient
music.
Indoor
and
outdoor
dining
options.
Menu:
pictureless
but
with
good
descriptions.
Expect
$15+
per
person.
Service:
wait
to
be
seated,
order
at
the
table,
water
yourself
with
provided
square
glass
bottles,
check
brought
to
you,
box
up
your
own
leftovers.
Cubano:
I
love
how
everything
in
the
sandwich
blends
together
and
the
bread
had
a
very
satisfying
texture.
I'm
a
huge
fan
of
pepperoncini
and
these
added
just
the
right
amount
of
kick
and
tang
to
the
sandwich.
Not
too
big
of
a
fan
of
the
fries
that
come
with
it
--
a
bit
on
the
soggy
/
overly
browned
side.
in
my
opinion;
though
the
flavor
wasn't
bad.
I'm
a
big
texture
person
for
fries
and
I
would
have
preferred
them
to
be
slightly
crispy
on
the
outside
and
soft
on
the
inside.
If
possible,
I'll
ask
to
sub
the
fries
with
something
else
instead
next
time.
Cod
and
Chips:
the
flavor
of
the
dipping
sauce
was
totally
bomb.
The
cod
was
tasty
too
but
slightly
overcooked
in
my
opinion
and
a
tad
on
the
greasy
side.
Fries
were
nothing
to
write
home
about
as
mentioned
above.
Mini
Mac
(kid's
menu):
honestly
the
mac
wasn't
very
satisfying
and
was
on
the
thick
side.
I
was
expecting
the
kind
of
mac
that
would
melt
in
your
mouth
as
easily
as
the
cheese
but
these
pasta
shells
were
a
bit
undercooked
I
believe.
The
cheese
wasn't
too
bad
but
I
can
see
it
being
overwhelming
if
that
is
all
you
are
going
to
be
eating.
I'd
recommend
getting
dipping
fries
in
this
or
mixing
something
from
the
menu
to
this
dish
to
give
your
palate
some
variety.