3/5 Olivia Y. 6 months ago on Google
I
first
visited
MKT
in
2016
and
had
a
phenomenal
experience-
from
the
food,
it
the
service,
everything
was
top
notch.
So,
when
we
were
looking
for
a
restaurant
to
celebrate
my
birthday,
I
was
excited
to
go
back.
Unfortunately,
the
experience
the
second
time
around
was
seriously
disappointing.
Food-
the
food
was
mostly
good!
The
green
beans
were
the
star
of
the
show.
My
husband
had
the
Lamb
and
unfortunately
it
lacked
flavor
and
was
over
cooked.
I
had
the
gluten
free
Campanella,
which
was
awesome.
However,
I
ordered
it
with
the
soft
egg
and
it
was
forgotten.
After
it
was
brought
to
the
table
separately,
I
proceeded
to
cut
into
it
and
it
was
almost
hard
boiled,
not
to
mention
it
was
cold.
Big
bummer.
Our
friends
had
the
duck
and
scallops
and
were
really
pleased
with
their
dishes.
Service-
the
service
is
what
will
keep
me
from
returning.
It
was
awful.
There
was
one
server
for
the
restaurant
,
which
wasn’t
an
issue.
However,
from
the
moment
we
walked
in
and
gave
our
reservation
name
the
server
acted
as
though
we
were
an
inconvenience
and
just
seemed
irritated.
As
we
ordered
and
asked
questions,
we
were
met
with
snide
looks
and
snappy
remarks.
The
service
was
pretty
slow,
but
we
were
okay
with
that.
Unfortunately
as
we
did
get
our
food
and
drinks,
not
once
were
we
asked
how
things
were.
On
top
on
it
all,
the
server
was
wearing
sweatpants
and
a
sweatshirt,
presenting
in
a
very
sloppy
and
unprofessional
manner
that
didn’t
match
the
restaurants
vibe.
Atmosphere-
loved!
It
is
small
and
intimate.
Great
open
kitchen.
Overall,
the
service
really
was
the
downfall
and
would
prevent
us
from
returning.
Such
a
bummer!