5/5 LUXURYASIA 2 years ago on Google • 35 reviews
Currently,
in
their
14th
year
of
debauchery,
GEM
BAR
is
the
biggest,
noisiest,
busiest
bar
at
the
intersection
of
Ann
Siang
Hill
and
Club
Street,
Singapore.
You
get
great
service,
solid
drinks,
the
best
food
around.
Gem
Bar’s
newly
launched
street
food,
cocktails
by
the
jugs,
and
Tsingtao
beers
by
the
tap.
There
are
13
exciting
creations
—
seven
choices
of
fried
or
mala
broth-dipped
skewers,
two
juicy
burgers,
and
four
sides.
The
menu
also
includes
one
international
street
food
item
that
changes
every
three
months.
Start
with
a
choice
of
staple
skewers
like
Broccoli,
Cauliflower,
or
King
Mushrooms
at
SG$2
each.
At
SG$2.50
each,
complete
your
collection
of
street
food
on
a
stick
with
the
Bacon-wrapped
Enoki
or
Asparagus
skewers
along
with
the
Tomyum
Beef
Kebabs
and
Mini
BBQ
Pork
Sausages.
Their
Chef-made
sauces
are
so
good
you’d
want
to
bring
them
home
in
a
bottle.
Wasabi
Mayo;
Thai
Sweet
Chilli;
Goma
Dressing,
made
with
miso
and
sesame;
and
the
taste-bud
tingling
Sambal
Petis
are
all
stellar
The
Gem-ly
Burger,
a
highlight,
is
a
twist
on
the
iconic
Ramly
Burger.
The
special
is
served
with
Tom
Yum
beef
patty
and
homemade
truffle
egg
mayo
between
a
soft
Brioche
bun.
Have
a
mug
or
tower
of
Tsingtao
beer
at
Gem
Bar
—
one
of
the
few
bars
in
Singapore
that
serves
the
golden
brew
on
tap.
The
only
other
country
outside
of
China
to
serve
Qingdao’s
finest
on
tap
is
South
Korea.
It
goes
well
with
street
food.
Prefer
a
jug
of
cocktail?
Serving
four
merrymakers
per
jug,
sip
on
the
7
Sins
of
Yishun,
Gem
Bar’s
twist
on
the
Long
Island
Tea,
or
opt
for
a
fruitier
choice
of
Kyoho
Sangaria.
End
your
night
with
the
spectacular
Smoked
Whisky
Sour
or
the
smooth
but
deceivingly
easy-to-drink
Soju
Jinro
Green,
which
comes
in
grape
or
strawberry
flavor.