3-course set lunch ($42) 1. Truffle mushroom soup - Good. 2. Baked barramundi fillet - Good. 3. Burnt cheese cake - Good. Mac n cheese ($22) - Good. Creamed spinach, poached egg, cheese ($18) - Good. Good service, except for the bartender who said that there was no table available without checking and walked away, even though there were many tables available.

I've put a 📍 on Bedrock for the longest time and finally got in today (after several failed walk-ins). We're in for a proper pig-out on 🥩.. so we went for a double cut dry aged porterhouse (1kg) + creamed spinach (with poached egg) and thick cut fries. For a start.. I really did not like the thyme butter, I don't get the herb and hint of mint. The steak was well cooked, medium as we ordered it, but we weren't blown away. It lacked the beefy flavor, but the herb flavor was pronounced. Nevertheless, 2 ⭐ would be a tad harsh. But I'm leaving a note here for myself (future reference).

The Canadian oysters were fresh and succulent. Paired well with their champagne. The sides aren't anything to shout for but the one that stood out was the corn. The tomahawk steak we ordered to share amongst 4 men were just nice although I still prefer an individual steak. Seasonings on the tomahawk was minimal. The camembert cheese was a delight as a starter.

Celebrated my wife birthday in Bedrock. Definitely one of the best restaurants for steaks. Michelle, my table server was really helpful in explaining the various beef parts and their texture. She is attentive and assist us with the birthday cake arrangements. Appreciate the great service! Thank you. PS. Register at triple plus and enjoy birthday voucher- 25% off

Came here during lunch hours and was allowed to stay after the end of lunch service. The service here is good. The steak was under seasoned but cooked perfectly, the sauces were normal, Mac & cheese was good but really small portion, creamed spinach was normal. Best thing was the thick cut bacon which had a really smoky flavour and a wonderful bite to it.

Nice steaks with a burnt finish. Really liked the Japanese wagyu steak...melt in your mouth tender. Mac and cheese, and creamed spinach is also nice. Good wine selection. Wait staff is helpful. Desserts aren't that great though. Great for meat 🍖

The moment when my girlfriend and I stepped into the restaurant, we were treated respectfully well. There was no delay, we were brought to our table swiftly. The waiter & waitress gave us their 100% attention. My ice in the water has never touched the bottom of the cup, it always filled up. The waiter will check with you if you enjoyed the food. I love the service there. Food was fantastic, the steak gave me the best impression. I love my steak rare and Bedrock Bar & Grill really delivers that rareness I’m looking for. Would really recommend those steak-lovers to come here. We ordered a Crème Brulee for desert and the restaurant gave it to us complimentary. As I was celebrating my birthday there. I’ll return to Bedrock Bar & Grill, hungry for more.

Very accessible location just adjacent to 313 Somerset below Pan Pacific suites. Has both outdoor and indoor seating Interiors appeared a bit crammed though. Food 5* Service 5* Ambiance 4* Price - Expensive Need to book , food is excellent! Staff are very courteous and helpful. The steaks are one of the best in Singapore. Barramundi fish was excellent. Brick pressed chicken also tasted good . Sides like Mac n Cheese , Baked Camembert are also worth trying and possible choice for vegetarians . Overall a epicurean experience.

Food: The restaurant is best known for its Pepper Steak, Tomahawk Steak and Double Cut Dry Aged Porterhouse Steak. Besides, they also offer other signature specials such as Roasted Bone Marrow, Bedrock Smoked Tomato Soup, Classic Lobster Bisque, Crab Cake, Bedrock Mac N’ Cheese, Bombe Alaska and Whisky Trails. For Whisky lovers, you will have the luxury to enjoy its full-service whisky bar housing over old and rare whiskies from Scottish isles to rural Japan, as well as classic and innovative cocktails. Service: The staff are friendly, helpful and attentive. Atmosphere： It is located on the ground floor of Pan Pacific Serviced Suites Orchard (within 313 Somerset shopping mall) and it has classical, dark and broody atmosphere with heavy wooden furniture. Overall, the place is chill and cozy while enjoying the meals. Verdict: Well, it is certainly that the restaurant is one of the best restaurants that serve finest steaks in the town. The cuisine has strong taste and you can taste it directly without any additional sauce. I have not have chance to try their other cuisine and whiskey; and will revisit the place in near future . (Note: no formal attire is required 😉）

I only just discovered this place from a friends recommendation! The tomahawk steak for sharing was honestly the best steak we’ve had in Singapore - better than Spago, Cut, Luke’s and DB Bistro! Celebrated my birthday here with my fam and wanted a quiet private space - they had 2 private rooms we could reserve and we had the smaller one, perfect for 6 pax (min. 1k spend - totally worth it). The restaurant was tastefully decorated, super cosy. Staff were friendly and attentive as well even with us in a private room. We were stuffed to the brim - every dish we ordered was delish. The crab cakes, tomato salad, tomahawk steak, whole grilled fish, and sides. They have a fab collection of wine and we enjoyed both reds. The dessert portions are pretty big - great for sharing. I can’t wait to head back again - bring a bigger group to share more dishes and enjoy a variety of what Bedrock has to offer.

Lovely place with the most lovely service staff, Ruby. She recommended the steak to suit our tastebuds and didn’t let us over order. We recommend having the French onion soup, Mac and cheese and the steak! Came here for a birthday celebration, went home with a lovely Polaroid to remember the amazing experience. Cake not pictured but do come here for a celebration to try it! ;) Will definitely be back!

Brought my boyfriend here for his birthday. Loved the service, ambience and food! Steak was well seasoned and I preferred to eat it by itself as i really liked the charred flavour. Thank you for the complementary dessert as well!❤️

This was no doubt a solid tomahawk. Perfect size. Great marbling. Well seasoned. Sufficiently smoked. Exquisite bite in every slice. You’ll end up nibbling on the rib. Nice atmosphere if you find a seat inside the restaurant. Definitely a respite from the noise and crowds outside.

Nice, spacious and dimly lit interior ideal for a date at an upscale steakhouse. Our host Ruby was very friendly and professional, and gave us great recommendations when asked. The signature pepper steak was excellent; so was the USDA ribeye. Highly recommended.

Spent a birthday celebration here with a family of 4 adults; pretty sure we over ordered (the side dishes were bigger portions than expected) but every dish was impeccable and fresh. Their wine list is also extensive but we had a bottle of red since we came for steak. Service staff Ruby and Gary took very good care of us throughout the dinner service. Happy to report we’ll definitely be back and recommending to family & friends!

Appreciated the call back when I gave them a missed call, they also remembered we were celebrating a special occasion! A reliable place for good steak and friendly service, had 2 Wagyu & a mac and cheese and oysters between two girls and we wiped them all out. Oysters were worth the penny and a solid steak with melbac is perfect.

Went with a group for the set lunches - pictured here is the pasta and the ribeye. Ribeye was disappointing - it lacked the char and a nice crust (which the sirloin had). The fries were excellent though! Pasta was also a winner for me - the beef was tender and very flavourful without being too jelak. Desserts were ok, I’d pick the cheesecake over the salted caramel cake.

Bedrock Bar and Grill seems to go above and beyond to make their guests feel welcome. Many customers have noted that the staff is attentive and helpful, going out of their way to ensure a pleasant dining experience. So decided to try this restaurant and I have to say, I’m impressed. Service was great !! The food was delicuous. The cooking has really brought out all the many flavours. Overall, it seems like Bedrock Bar and Grill is a great choice for anyone looking for a high-quality dining experience. With its delicious food, impeccable service, and stylish atmosphere, it's no wonder that so many people have raved about this establishment.

Food was great, service was 💯💯 and the ambience was nice. Celebrated our anniversary here and we enjoyed every bit of it. Houson (hope I got his name right) was friendly and professional. He gave good recommendations and made sure that we were happy, comfortable and enjoying ourselves. Just as we were about to pay the bill and leave, Houston started setting our table for dessert before later appearing with a cake from the restaurant and a Polaroid camera 🥹 super sweet of them! He even taught us how to pose so that the photos would turn out nicely 😂 Really enjoyed ourselves and will definitely return again soon ☺️ P.S. Unlike Houson, my photo taking skills aren’t great. The food actually looks much better in real life 😅

Great atmosphere and food! Service was wonderful and the staff were very attentive. The appetisers were great and the steak was cooked perfectly. We ordered it medium rare and it came perfectly pink on the inside. Loved the low lighting of the place. Great place for a date. There is outside seating which is more casual and the inside seating is more cozy. We ordered dessert and loved the blackforest cake. Its a pricey joint if you decide to get the appetisers, desserts and a bottle of wine to accompany your meal but worth every cent! Absolutely no complaints and will definitely come back again!

Came here to celebrate my belated birthday with my gals. Had a great time today with food and good service here. Warm greetings from Imee, Maria and Anne. All my girlfriends were impressed and happy with the quality of food and attentive service. One of a good tenderloin I had in a long time. Thank you Bedrock team for this wonderful belated celebration!

A nice cozy place for lunch . Ordered their wagyu ribeye pepper steak and dry aged usda prime ribeye. They have cook the steak to the doneness we want but on the wrong steak. Luckily it is still nice and juicy. Side we have cream spinach and broccolini . The cream spinach was awesome but the broccolini was stalky and hard. Overall still a happy meal to begin the year .

The steak was amazing! However the service was very inconsistent. Some staff were experienced while some were not really friendly or helpful. Asked for extra serving bowls, however the waiter walked away before understanding what we really asked for. We had to repeat our requests and it could have been avoided if he acknowledged what we needed in the first place. Asked for bread and water, and the waiters were not attentive. In short, we were charged about $100 of service charge but the service level was not justifiable. Fortunately there were some experienced staff who saved the day. Wasn’t really a fan of their dessert as well. Ordered the waffle ice cream sandwich and it melted too quickly. The lobster bisque was pricey and we did not like it.

We wanted to treat ourselves to a good steak for lunch. We chose the very upscale spot of Bedrock. Went by lots of times but never was craving a good steak 🥩 enough to stop in. Today's the day! We came in from the rain on to the covered patio where a server offered us a table outside!?! He was really insisting for us to eat on the patio. Do you not have an inside dining room I finally asked? He eventually let us in where we were greeted by a much nicer staff, thankfully. Food was excellent if we put aside the overcooked rib eye that was perfect on the second attempt. Great quality beef. Nice touch on the fresh pitas. A very pleasant lunch. Prepare your wallet. 19$ for a draught beer... You can imagine the rest.

My husband made reservations for my birthday at Armoury (Level 11 of Orchard Central). But it was such a nightmare. Waited 50 mins for the food, only fries arrived. I decided to cancel and thankfully Bedrock was able to accommodate us at the very last minute. The service was top notch, superb service. Chloe was very patient, answered our questions very politely. Beef was excellent, wine was fantastic. Despite walking in at the last minute, they still able to present a complimentary dessert for my birthday. Definitely will return to Bedrock! Thanks Chloe and team for providing such a pleasant experience on my birthday at the very last minute. Xoxo!

I had the three course set lunch on a Friday at the al fresco area. Service was excellent. The waiter put a smile on the face despite being just one staff handling the outside zone. Tenderloin was soft and tastes really good. Salad was excellent. I don’t take desserts and they kindly changed it to black coffee for me which was awesome. Highly recommended. Will be back again.

We had the set lunch. They were short staffed but still explained the situation managed to provide timely service, kudos to the team for that. The food was fantastic, steaks cooked well and accompanied with great sides. We also got the french onion soup and it was packed with flavour and generously topped with cheese. The set menu also came with desserts, we had the affogato ice cream which had lovely strong coffee taste and the burnt cheesecake whcih was lemony and paired really nicely with the raspberry coulis it came with.

First time here to celebrate birthday for my eldest son. I ordered the 3 course set lunch called ribeye steak with fries and burnt cheesecake. The steak weighed about 180g and was abit chewy and over cooked. The ala care order was disappointing as there was no steak on the menu and was forced to order set lunch if you are here for steak.

Average steaks. Below average starters at extremely high prices. Below average cocktails. Possibly good desserts at slightly high prices. Decent efforts by the service staff. Nice ambience. Cannot recommend. Steak was average. No sauces included (they’re $4 each and not really tasty). Most starters are extremely overpriced. 2 tiny crab cakes at $36? Outrageously expensive. Tomato salad at $28? Ridiculous. The bacon is at least 2 large pieces. But it was too sweet. Glazed a little bit like char siew almost. Cocktails were disappointing. The Jack Rose is cough syrup - avoid. At least they were decent about taking it back and replacing with an Old Fashioned (average, not good). Staff do try to be pleasant and nice. They even provided a free dessert (Bedrock Black Forest). Ironically, the dessert was the tastiest part of the meal. Might return to have dessert, but probably not for food. The restaurant itself (indoor seating) is nice, so there’s that. Nothing spectacular, but ok. Tip: If you join TriplePlus (free membership), you get a 25% discount birthday voucher.

Food was amazing! We tried something new this time as we didn't feel like ordering the steaks, and ordered the iberico pork ribeye & beef ribs instead. Both dishes tasted really good, portion size was just nice for two of us. Bedrock mac&cheese is also a must every time we go. Service staff was very attentive and brought us a complimentary birthday black forest cake which was an amazing way to end the dinner. Would order this cake next time! Thank you for the lovely service :) it made our night!

Enjoyed the naan, amazing beef as well as Mac and cheese at bedrock. Ruby was very attentive and gave good recommendations. Another lady also took a Polaroid photo for us to commemorate the birthday celebration. Highly recommended!

Food is really good. Can see that the chef put a lot of thoughts and creativity into each dishes. The wholegrain whiskey mustard is surprisingly good. Unique texture with burst of flavour. I can see why it is one of the best steakhouse in Singapore. Definitely worth the $$.

Lunch set was particularly of excellent value when I visited on one of my off days for my younger cousin's birthday. The steak was cooked as expected (medium-rare), served with well seasoned chips and topped with garlic butter. Finally had a caramel tart for dessert to finish the meal on a great note.

Great service by Gary who, offered his recommendations on mains and wine. Food was great, as usual. We had the porterhouse for 4 to share, and Joliesse CS - which was really good. The flat bread and garlic 🧄 was 👌🏻. Can’t go wrong with the sweet potato sides. 🍬 🥔 🍎 Crumble was alright, a little too sweet, but still good :) Overall, will come again.

Food are great! Great service from Chloe and the crew, making sure that we enjoy our food. Upon realising that it's our wedding anniversary thru our communications with 1 of the service crew, they surprised us with a piece of their signature black forest cake, which we slurped up completely. Thank you so much, for making such a wonderful and memorable night for us on our special day!!!

Coming here for our wedding anniversary was a good choice. We had the signature black pepper rice bowl (only available for set meal). The wood fired grilled steak is great as usual. Helpful and wonderful staff made our day.

Came for a birthday celebration and was pleasantly surprised by the birthday cake given. Steak was good, especially worth with the triple plus membership. However the sweet potatoes with bacon and cheese was a big miss as the potatoes were super dry like cardboard in the mouth. Service was decent too, pretty ok.

Dinner was lovely - the ribeye steak was great. Had it medium rare. The truffles fries and tomato soup were good too! Special mention to the staff especially the Manager on duty. He was very friendly and went the extra mile to recommend us wine, and even portioned the soup for us without asking. Had a birthday cake on the house too :) Thank you for the great service!

Starter - tomato soup Sides - Mac & cheese; grilled baby gem Mains - dry aged beef ribeye; USDA grass fed ribeye Everything was good especially the Mac & cheese, prob the best I’ve eaten. Beef was no doubt good and tomato soup was interesting as it tasted like bbq sauce haha. Service here is really good and got a free birthday cake and a free Polaroid photo for my gf birthday. Oh and there’s 1-1 if you signed up for triple plus plus 2 member which is really worth it!

Good food with a pleasant crew. We read so much on the different menu items and ended up ordering way too much! Special mentioned on the mac & cheese, sweet potato with bacon & blue cheese and steak Diane (mushroom) - all nicely done. The double cut dry aged porterhouse was a good size to share together with the barramundi. To end off, Bedrock crumble - superb finish but we were literally were stuffed to the top! This is definitely a good alternative to Morton's with a better selection for non-steak items. Will definitely return!

Very friendly staff and good food for the occasion. Portion was appropriate to price. Got the bone marrow, Bedrock pepper steak, beef ribs and truffle fries. Steak was done as requested of medium rare. Beef ribs were a bit dry but loads of meat! Fries were fat and cooked to perfection.