Came on a Sunday which has a different menu from weekdays that focuses on roast dishes. Has a rustic feel that lends this place a great atmosphere to dine in or just chill. Food was well done if a little heavy on the carbs and slightly on the pricier side. Other than that, worth checking out.

Really nice looking place and the food was good, but service is slow and the food is overpriced. The policy seems to be that the one barman is the only person qualifed to pull pints, despite there being plenty of wait-staff. I understand cocktails being a speciality but pouring beer isn't the same thing. The rooftop is heavily advertised (including a large billboard at the front of the building) but is actually only open in the evenings. Could be much better.

Everything we ordered was delicious. Staff were friendly, and attentive, gave good recommendations and just overall, good vibe. Not your usual Instagram, hipster place where the food only looks good. Here, they taste as good as they look. We started with the thick cut fries, crispy on the outside, pillowy on the inside, along side maple bacon brussel sprouts. These. Are. Amazing. The generous cubes of bacon are the best part of tonight's dish. They should really consider having that as a side, skip the vegetables. The bacon were tender, juicy and not too salty, perfect companion to the still brussel sprouts. No awful, butter aftertaste here. If you've wondered about brussel sprouts and read all the bad things about it, here's a good place to start. They will not fail you, and will forever change your relationship with that vegetable. The proof belly is highly recommended, the salmon finger, was a little too rubbery, but balanced and season.

Relaxed and chilled atmosphere on the rooftop. Get here early to get a good seat with a view and happy hour). Around $40 for two drinks. FYI three flights of stairs

Roof top bar doesn't open until 6 pm so that gave me time to enjoy watching the world go by with my lush gin and tonic on the buzzy street. It was worth the wait though. Amazing views in a simple yet effective setting of naked bulbs and a green telephone box. The gin on offer on the rooftop is particular to Oxwell & Co. and there is always room for one more for the road!

Absolutely a great way to spend your Sunday brunch. Pork crackling, beef roast and good alcohol (gin and craft beers)

Potential! But- no. We ordered 2 drinks and BOTH tasted like 1/2 the recommended alcohol + watered down. Think of a drink that you drank 1/2 of then let sit for an hour. Pretty much that. You can tell where it *could* be good- but just isn’t so much. I forgot to take a pic of the fig Stilton salad- but it was pretty good. Maybe not $19 good, but I liked it better than the drink! BTW- rooftop bar is closed indefinitely for renovation. Probably not a return place for us.

Went for their Sunday roast. Beef was too chewy, and not of good quality. G&Ts were also quite disappointing. Apocathery bar was not open on multiple occasions that we tried to come and no staff could tell us why or when will it be open.

Had a friendsgiving brunch here with quite a few items to share family style. The food was good and service was also nice. It wasn't mind blowing and meats were a bit more tough than I'd expect but it was fine. I'd go back for drinks and night scene for sure

A delicious meal delivered to the doorstep during #CCB & within the requested time. Order a roasted pork belly with the trimmings and Yorkshire puddings, charred brussel sprouts, sticky date pudding and lemon posset for delivery. The pork belly was very well cooked and the crackling was amazing. Would have been betternif there was more of the sauce though. Loved the sticky date pudding too. Ordered via whatsapp and was promptly attended to. Well done guys!

Maybe it's the time that I was at this place (Sunday afternoon), but wasn't entirely impressed by this bar nor their service. It's just a regular bar in the vicinity, offering classic drinks and cocktails, with bar food that's quite a norm. Had a glass of Malbec red wine, and was a little disappointed that it came chilled like it was a white wine.