4/5 Yong Shen L. 4 years ago on Google • 34 reviews
Date
of
visit
2019
Nov
6.
Time
of
visit
6.15
pm
to
7
pm.
Food
9.
Portion
10.
Service
9.
Air
Conditioning
/
Ventilation
7
(Ground
floor).
Ambience
6
(Ground
floor).
Price
SGD40/pax.
Food:
Ordered
2
main
courses
for
2
adults
-
Peppered
kangaroo
loin
(medium
rare)
and
braised
beef
cheek.
Both
dishes
looked
appetising,
tasted
great
and
the
food
portion
was
also
quite
substantial.
The
side
ingredients
served
with
the
main
great
dish
were
palette
cleansers
that
made
the
main
dish
enjoyable
despite
the
food
portion.
Otherwise,
large
portions
of
food
have
the
tendency
to
cause
jelat.
Service:
The
restaurant
has
2
levels.
Since
the
2nd
floor
was
booked
for
an
event,
I
could
only
find
a
seat
on
the
ground
floor.
It
was
a
Wednesday
and
there
were
not
many
customers
on
the
ground
floor.
The
waitress
served
water
rather
frequently.
The
service
would
have
been
better
if
they
had
asked
or
checked
with
the
customers
on
the
food.
Ventilation:
There
was
no
air
conditioning
on
the
ground
floor.
Moreover,
there
were
ceiling
fans
that
kept
the
place
cool.
Ambience:
Nothing
fanciful.
There
was
no
background
music.
Perhaps
the
2nd
floor
would
have
been
different,
but
since
I
could
not
visit
it,
I
can
only
review
based
on
the
ground
floor.