5/5 Matthias L. 2 years ago on Google
My
Wife
surprised
me
as
we
celebrated
my
30th
Birthday
here.
I
confidently
share
that
it
was
nothing
short
of
perfect
and
excellent.
We
were
hosted
and
carefully
taken
care
of
by
Naz,
Wendy,
Shawn,
and
Vincent.
The
ambience
is
luxurious
and
exclusive,
complimenting
the
gastronomic
journey
we
were
on.
Every
dish
was
crafted
to
great
detail,
ingredients
complimented
each
other
in
a
way
that
I
have
never
experienced
it
before.
A
close
friend
of
mine
complimented
that
as
if
each
dish
were
an
art
piece.
Chef
Takuya
is
very
creative
and
I
thought
initially
it
would
just
be
a
fine
dining
experience
that
would
not
be
filling
but
I
was
pleasantly
surprised
that
it
was
not
overdone
but
just
the
right
amount.
Both
of
us
opted
for
the
Gastronomic
option
and
was
not
disappointed.
Focaccia
and
Sesame
bread
were
amazing,
crispy
on
the
outside,
warm
and
fluffy
on
the
inside.
I
wasn’t
a
fan
of
certain
vegetable
garnishes
but
I
must
say
it
really
matched
the
dishes
well.
I
loved
how
the
fish
wasn’t
fishy
at
all,
smooth
textured,
and
the
dish
that
really
stood
out
was
the
one
with
the
fish
scale
cooked
by
layering
hot
oil
over
it,
making
it
edible
and
appetizing
to
chew.
It’s
like
goodness
exploding
in
your
mouth.
The
octopus
was
cooked
to
perfection,
tender
and
not
like
chewing
gum.
Abalone
was
made
into
an
atas
Carrot
cake
but
instead
of
carrot,
it’s
abalone!
And
the
main
course
of
A4
Wagyu
beef,
needless
to
elaborate,
splendid
and
mamamia!
Each
dish
has
a
unique
scent
to
it
and
really
pleasant
to
embrace.
There
was
one
thing
we
didn’t
like,
the
gingerbread
icecream.
It
special
but
really
a
subjective
dish
as
both
of
us
were
not
fans
of
the
gingerbread
taste.
Dessert
is
very
important
to
us
and
Vincent
picked
it
up
immediately.
His
response
was
let
me
fix
this
and
get
it
right.
Served
me
a
solid
cup
of
Early
Grey
and
within
5mins,
my
wife
had
a
new
dessert
in
front
of
her.
Hazelnut
Mont
Blanc
with
Chocolate
Twirls
and
coconut
icecream.
Through
this
we
were
really
reminded
of
the
importance
of
dessert
and
most
importantly,
their
service
is
top
notched.
They
really
listen
and
took
very
good
care
of
us
through
the
entire
night.
How
I
knew
so
much
about
the
dishes
was
because
each
dish
was
carefully
explained
and
it
wasn’t
just
us,
every
table
had
the
same
consistent
experience.
Chef
Takuya
even
came
out
to
meet
us
and
surprised
us
with
a
birthday
treat.
The
Financiers
and
moon
cakes
are
AMAZING!
The
dishes
really
activates
your
5
senses
to
appreciate
the
effort
placed
into
each
dish.
Highly
recommended
to
anyone
looking
for
a
unique
dining
experience
tailored
exactly
to
each
individual’s
liking.
I
felt
that
my
wife’s
and
my
dietary
requirements
were
really
considered
and
I
left
Whitegrass
thoroughly
satisfied.
Thank
you
#TeamWhitegrass
for
this
memorable
experience,
will
definitely
be
back
some
day.