We went for the 1-for-1 set meal and it wasn't fantastic. We all felt that it might be more worth while to order the ALA carte dim sum or spend the equivalent at some other restaurants. It was a disappointing meal. The roast pig was too hard and oily, sharkfin soup was bland, fish was tasty only because of the sauce they put on top, prawn was the worst of all, it doesn't even have the kind of seafood prawn taste. The noodles and dessert were at least decent. Recommend not to have their set meals.

First visit here despite working 34 years in Raffles Place. Been to the other branch at Airport twice. Staff are friendly, polite and know their dishes well. Enjoyed the dimsum, spinach, salted egg prawns. We had a good meal.

Very crowded especially during CNY. Food was alright albeit pricey. Atmosphere and the view was pleasant. Bill racked up to $750++ for ~6 main dishes and some dim sum.

Came here for a wedding dinner. Service was great, the staff were fast at refilling our drinks and clearing the empty dishes. Food was generally good, the highlights would be the appetisers. However, the mango pomelo sago dessert was average, expected more from them.

Peach Garden OCBC is located on the 33rd floor of the OCBC building in the CBD. Food here is your typical Fine Chinese Dinner kinda setting. Food was great but the waiting time between each dish was around 20 minutes. They were packed today! Not sure why but I was seated nearer to the main entrance of the inner dining hall, and it smelt like a wet dog was sitting next to me the whole time. There was no such smell when I walked into the inner hall to take a picture of the overview. Overall a great dining experience and one can expect to spend around 1.5 hours and around $200+ here. Best to come by 5.40pm to avoid overcrowding.

First time here @ Level 33 … had a nice lunch set meal. Unique sweet and sour served in fresh pineapple was a highlight. Proportion is abit small. For dessert, the chilled pulot hitam (black glutinous rice) in fresh thai coconut & a scope of coconut ice-cream is a MUST TRY !!!

Have came a lot of times in the past to Peach Garden for business lunches, so tried their weekend dinner this time. Have to say, it was a bit disappointing. Started with crispy roast pork - nice crackling skin but a bit too fatty, followed by hot n sour soup - which was too starchy. Seafood tofu was good but I personally don’t like the fried small prawns. Mala beef doesn’t pack enough Mala punch for me personally, but could be ok for most Singaporean palate. Crab and egg fried rice was not dry and not enough wok hei and had quite a few pieces of crab shell. 😞 Dessert redeems the meal. Though the meal was overall disappointing, I will still give them another chance in the future (post covid restrictions) due to their long history and track record.

Made a booking to utilize the 25% promotion for Father's Day. Staff try their best to avoid giving discount. We informed waiters and waitresses when we got seated, and when we placed order that we were here for 25% discount, and asked which items were applicable etc. When the bill came, my husband paid and did not notice that the discount was not applied. I realized the next day and called the restaurant. The rude staff told me its my fault because our family looked too young. The rude staff also said I should make sure that their system registers me as a promotion table. We had oily roast duck, fatty roast pork, sweet dim sum. Sneaky staff. Will not frequent here again even with a promotion. Eatigo.

We had our CNY Lohei at Peach Garden OCBC. It was a bad experience. As usual, we started with the Lohei. After that, we waited for 45mins before we reminded the waiter again that our mains have not arrived. When we looked around, it dawned on us the rest of the tables (having Lohei) were also not served their first course. When our shark cartilage soup arrived, it had turned cold after being placed at the side table ( and forgotten). When we complained, the waiter took back our soup, to the side table, and placed it in a porcelain food warmer and lighted the candle for each of the serving. It appeared that the setup was meant to how the soup should be served but the waiter did not bother to do so during the first serving. Unfortunately, the candle did not help to warm the soup at all! Even if it did, it would likely be the 15th day of Lunar New Year! The manager offered to change the soup to a new brew….but when they returned with the new serving, Waiter told us that they just ladled out some of the soup, in our original bowl, and ladled in some hot soup. This was only the first course and it had already marred what should have been a celebratory dinner. While the first course took more than hour to be served, the remaining 4 courses felt like we were being rushed to finish eating as they need to start clearing the tables at 10pm. The food were either cold, too salty or sweet. We paid more than $200/pax for this dinner. Totally not worth it. I have already heard that Peach Garden’s standard had dropped after the former lady owners sold off the business. But decided to try it again after all these years. Unfortunately, the (poor) standard and quality have not improved. There are many other (cheaper) Chinese restaurants with better food. Don’t waste your money here!

Went on a weekday lunch. Service was great. We tried the 6 course meal with free flow of wine (45mins) and food turned out to be good. Roast pork has got crunchy skin and dessert (coconut with hasma) was notable. The rest of the menu was alright and of good quality. Place has got good view with common dining hall and private rooms.

We came here for weekday lunch using Eatigo. Food is generally good and location is great. It’s located in the middle of CBD area on 33rd floor. I may bring my friend from America here to sample Chinese food. I hope next time they can give us a table near the windows to have the skyscraper view. We ordered Peking duck, roasted pork which has very crispy skin, sweet and sour pork, broccoli with mushroom, crispy noodles. Overall we enjoyed our lunch here.

Food was okay, nothing super amazing. Portion was great but I feel this is a little expensive for the quality we are getting. For the price point I would have expected a better quality. Can give it a try! It was super humid throughout my dining experience (4/2/24) for some reason the aircon ventilation was weak/not on?

Food was generally yummy and ingredients were extremely fresh and flavourful. However portions were very very small given the price. Despite the 50% discount for the dinner set menu, the 6-course meal still cost around $77 per pax and the family needed to have McDonald's for supper. That said it was worth a try once as the cod fish and eefu noodles with abalone were very very good. Even the broccoli that came with the prawn was outstanding. That said, service could be improved as the table (there were crumbs) and toilet cubicles were not clean (even at the start of dinner service). The staff also forgot requests and each course took quite a really long interval to be served. Despite the premium tableware and golden napkins, these mistakes really took away from the overall experience.

V good food . We had ee fu noodles - good w nice big prawns, peikin duck - avg only had better once elsewhere. Crab had an offer so we tried... love the steam egg with crab flavour. Chilli crab was good also. Parents loved the crab most. William and the staff were great as well. Keep it up. Will be back.

Came to try out peach garden since there is a 50% on amex but in the end decided to try out their 1 for 1 set. The food taste nice but the portion is small, if there is no 1 for 1, this portion is not worth it.. BUT, the 1 for 1 menu comes w free flow wine/beer for 1 hour - this is probably worth it for people who drinks, both of us dont drink..perhaps would be nice to offer 1 free drink to non-alcohol drinkers.. Total paid $108++ for 2 set meals Service is very very good, all staff were friendly & super attentive.

Had a dinner gathering during the CNY period at the OCBC centre branch and we ordered ala carte from the CNY menu. We had the roasted suckling pig, peking duck, beancurd, truffle asparagus, wasabi prawn and yu sheng. Glad we chose to fry the pork meat with salt and pepper and to have the duck meat stir fried with noodle. Most dishes were on point except the beancurd. We also found the egg roll wrap of the peking duck a tad too dry. Overall overpriced due to the CNY period. Bill was about $1250++ for 9 pax.

Came here for lunch during weekdays The dim sum menu is not extensive but they still taste pretty good. I love the yam paste as well as the chicken feet the most. The staff are very friendly and polite and clears the plates promptly The view was also pretty awesome from level 33 Overall quite a pleasant dining experience here

We had our early reunion lunch today at Peach Garden and it was a very average experience in terms of food standard. When they priced it at such high pricing (especially closer to CNY), i think it’s justifiable for consumer to have higher expectations on the food quality. Unfortunately it doesn’t tick for our family this time. Dim Sum is nice! Yusheng is ok and not bad. Soup is salty and is priced at $42 or more per one pax serving. I would even need to reconsider ordering the soup even if it’s $20+ The suckling pig skin and the wasabi/salted egg prawns are pretty good. Roast pork and Broccoli are just average while the steamed fish is poor (it’s overcooked somehow). From a price value perspective, I wouldn’t visit this restaurant again. The misses are glaringly unforgivable considering that we spent $168+ per pax. No wow factor at all. Ambience is pretty good and has a nice view from the top. service is acceptable where the staff will automatically come over to help pour our hot tea and change our used plates frequently. In summary, I can easily spent much lesser elsewhere vs at Peach Garden today and enjoy much better standard food.

Had my 2024 reunion dinner for 2 here at 5 pm. My dinner timing is 5 pm to 7 pm. I am seated at 5 pm. By 5.10 pm, the action of lou hei was just done and start eating. At 5.15pm, my 2nd dish and 3rd dish were served and placed at my table with no words said. At 5.17 pm, my dinner's 4th dish was served, but I rejected the dish to be placed on my table cos I'm still eating lou hei and the 2nd and 3rd dishes were not even touched. At 5.28 p.m., another server wants to force serve the 5th dish on my menu on my table, which I also rejected and asked him to look at my table. I'm only finishing lou hei, and they have already served my whole savoury menu by 5.30 pm. When I finally finished my 3rd dish, I was served with a cold 4th dish. I ate a piece of black fungus and thought I was eating a cold dish. I told a senior staff that the food served is cold, and she tells me it is lukewarm! I almost asked her to taste the dish herself. Luckily, another staff member came and said they would do something. Then they recooked the food, which is unevenly heated. Some parts are cold, and some are hot. Yes, they did not serve me a new dish! Which I can accept since its reunion and they may not have extra ingredients. My last savoury dish, which is noodles, was the same plate that I rejected 30 mins ago. The noodles had gone all hard and not seperateable and, most importantly, totally cold. I asked a server over and showed her how the noodles were stuck as one lump and not seperatable. I thought this was how the restaurant serves, but no! The table of 4 next to me was late for more than 40 minutes. They were served lou hei, and before every new dish was served, the server asked if they removed the prevoius dish before serving a new dish. I never see them serve all dishes within 45 mins to all the tables that have more than 4 diners. Every single table was given oranges and a pack of red packets for good luck. There was none on my table, My mum asked why our table had none, the staff said every table was given, we told her really nothing was given. She said she would go and take it for us, when she came back she told us they had run out of oranges and red packets. Wow! Only when my mum asked another senior staff, only then they went to find 2 oranges for her but said they had no more red packets. I believe from my experience at your restaurant, it is very obvious your restaurant has no wish to serve table of 2. That is why you are treating us like this. Well, we ONLY spent SGD 474.80 per head is only SGD 237.40 should be one of the smallest spender for that dinner round that is why we deserved this kind of service from your company At the same time, I just realised I was being overcharged for items I'm not served. I was told by the staff over the phone that a refund will take 45 to 60 days. For the price being charged, the taste of food is just acceptable, nothing worth shouting. If you have a table of 4 or more, the service provided is excellent. If you have only 2 diners, there are many restaurants with better service for this price range.

The food (especially the dim sum) in this restaurant is so delicious, it's like a symphony of flavors dancing in your mouth. I would happily become a repeat customer if it weren't for the entrance to the OCBC tower, which makes me feel like I'm entering a protected zone. Come on, I'm just here to eat! The queues for the elevator to the restaurant are long, and there's only one elevator available. But hey, if you don't mind the wait, then the food here is definitely worth the effort. Just make sure to pack your patience and bring your wallet.

Came here for set lunch $128++ per pax. (50% off) Set consists of, - Lobster salad with roasted pork: Fruits were sweet, roasted pork skin was crispy and crunchy and meat complemented well with mustard sauce - Shark's fin - Steam fillet of Sea perch: Sauce was a bit too salty. - Pan fried king prawn: Quite big and even after taking out the shell there was a lot of flavour inside. - Ee-fu noodles with baby abalones: Generous portion of baby abalones. - Chilled mango sago Overall this course fell below the expectations of the price paid. The ingredients were fresh but the portion for almost every dish was way too small. Some dishes were too salty. Service was OK. You can get a good view for the window seats though. Not sure if I would be back again.

A good place to have dinner with family. Just noticed that different peach garden branch serve different food menu.

Went for the crab promo and we had Black Pepper crab and it was superb, and when it was served, the aroma was heavenly. The steamed prawns with garlic and the desserts were average tasting but the claypot vegetables were good.

My family and I came here for dim sum because the outlet at heeren was full. Needless to say, peach garden doesn’t disappoint. We were very satisfied with our meal, the service and the ambience of the restaurant. 10/10 would recommend!

Peach Garden at OCBC delivers an unparalleled dining experience. Impeccable service, exquisite presentation, and delectable flavors define their dishes. From the ambiance to the palate-pleasing menu, this restaurant exceeds expectations. A must-visit for those seeking culinary excellence.

On 6-Jan-2024, my wife and I hosted our wedding lunch at Peach Garden @OCBC. I would recommend the branch manager, Jing Wei because of his professionalism and thoughtful advice. It’s our first time experience having lunch with our guests there. The food is great, banquet managers and staff are attentive, ambience is good with panoramic city view, not noisy even when there was another wedding banquet held at next door.

My friend recommended me to Peach Garden at OCBC because of the high floor night view. The lighting and the design is grand and nice. But I feel disappointed with the cleaniness, the plate that served have the red sauce stained. I was shocked that the hygienic of the restaurant. I told the crew and she took quite a while to change for us. The services were insufficient and don't even apologise with the mistake. They should have make sure the dish and plate were clean before they serve. Furthermore, the noodle that we ordered was under our expectations. The noodle was salty and the prawn were not fresh. And then the crew took the noodle and change the new dish but it doesn't taste any better. And we did raised the issue to the crew again, but she didn't give any response to us. The service and the food was disappointed. And the small portion of the noodle cost me about $40 plus

Ordered their takeaway Claypot deal. At the price of $48 nett, the serving was generous with about 7-8 rice bowls full, 10 baby abalones, abundant & huge chicken pieces, as well as numerous pieces of sliced shitake mushrooms.  The chicken, mushrooms and abalone were all soft and tender. However, tastewise there is a lot to be improved as the usual claypot rice fragrance was sorely lacking and it tasted more like rice mixed with dark soy sauce. Perhaps, it was the lack of Chinese sausage or salted fish as we ordered the chicken, mushroom and abalone version. The deal came with fried vegetables which was pretty good though and generous in serving size. We ordered some other dishes as well and these tasted decent, nothing extraordinary good or bad. Portions were good too, except for the pan fried kurobuta pork chop which comprises of only one piece of porkchop with 2 pieces of brocolli. It was really not worth the price for the pork chop and you also need to order a min of 2 pieces.

Amazing experience! One of the best places to have Chinese food in Singapore.. thoroughly enjoyed my dinner!

We ordered a variety of dim sum, such as siew mai, char siew pau, and carrot cake with xo sauce. The dim sum dishes were delicious. However, the french bean was too salty, and the spare rib with mantou was a tad too sweet, and it had a very strong pork smell. Disappointed!! Overall, the ambiance was great for dining. Recommended for a visit.

Great food and excellent services with my guests having dinner at Peach Garden @ OCBC Center! Special thanks to Ms Catherine Lian for her patience and details to ensure our reservations are updated and reviews shared with her were all taken into kind considerations. Ms Joanne Hew served us whole night on 1st May 2023 with excellent services, thankful to her that really make our dinner at Peach Garden @ OCBC Center a wonderful and memorable experience:-) We will surely be back and their set dinner are superb! Our 1st time at Peach Garden @ OCBC Center and will not be the last;-) Highly Recommended for Fine Dinning with Above and Beyond Customer Services! Warmest Regards, Godwyn Lim President & CEO Godwyn Group of Companies

Happy Lunar New Year everyone! 😄 Enjoyed a tasty and luxurious reunion lunch at @peachgardensg with my family today. 🤭 💎Braised Homemade Beancurd with Baby Abalone and Local Spinach 💵14++ after ETG 💎Pan-fried King Prawn with Garlic and Superior Soya Sauce 💵9.50++ after ETG 💎Stir-fried Crystal Prawn with Osmanthus and ‘Long Jing’ Tea Leaves 💵28++ after ETG 💎Traditional Roasted Crispy Duck (half) 💵29++ after ETG 💎Roasted Crispy Pork Cubes 💵13++ after ETG 💎Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Egg White 💵44++ after ETG 💎Beancurd Skin Roll (6 pcs) 💵19.60++ 💎Siew Mai 💵16++ and Prawn Dumpling 💵14.40++ 💎Royale Jelly in Young Coconut 💵7.40++ after ETG Note: “after ETG” means after @eatigo_sg 50% discount 📣If you find my above review helpful, check out my IG @samlivestoeat for more foodie reviews! 🥰

Located at Level 33 of OCBC Center, you must believe you are coming up for there for the views. The main dining hall is quite deep, so unless you get a seat at one of the 5 tables by the window, not much of a view will you get. Food and service is typical Peach Garden, we love the sweet & sour pork in pineapple flambé and the wasabi salad prawns. The mapo tofu was a disappointment though, looks nothing like the picture on the menu.

Excellent place for Canto Cuisine! Special rooms has good views of Marina Bay Area! Highly recommend for special occasions or even to satisfy fine Chinese dining’s! Back for more excellent Chinese cuisine! Did not disappoint! Keep up the standards please!

Enjoyed lunch at Peach Garden at the OCBC centre outlet on the 1st day of the relaxation of COVID restriction. Staff was very serious about making sure we were vaccinated. Service was very good - we were well taken care of by Kelly. Food was also very good. We had the 1 for 1 lunch promotion that comes with free flow of wine.

Excellent customer service rendered by staff and they serve fresh, piping hot and tasty dim sum and ala carte dishes! I like their yam paste as it’s smooth and not too sweet 😍

It is generally okay for dim sum, but the spread isn't that great. Service is good too. Liked the Roasted pork and sweet and sour pork dish which comes in a flaming pineapple. Also tried the 1 for set menu at SG$138 for 2 pax. Pretty decent for the price. 6 courses with a dessert. Free flow wine and beer for 45mins too if I'm not wrong. Sadly, I don't take alcohol

Excellent service paired with exquisite cantonese food. Not able to assess the authenticity of the food, but tastewise, almost every dish was satisfying. Highlights were the Peking duck and appetisers. The French beans with minced meat was also well executed. Suitable as a place for business meetings, given the location. View from the room we were in provides for splendid sights of the city centre, particularly the CBD, Singapore River and part of Marina Bay.

I had a delicious seven course dinner and the service was prompt and attentive. The steamed dragon Garoupa in Teochew style was amazing and the braised shark’s fin soup was excellent. Personally I think it is a value for money as they gave us a private room with a great view. I recommend this restaurant for family gatherings.

Order the 158, 1 for 1 set. All is good except the serving is rather slow despite the hall which is half full. Maybe due to the lack of staffs? The roast pig is abit on the oily side. But the shark fins and dessert is good. The abalone is normal. The fried bee hoon with the 2 prawn is excellent. Will be back again.

The views from the 33rd floor was beautiful . Esp during National Day . Heard from the management that you have to book months in advance to get a vantage view . Food was good . The Peking duck was delicious . Dim sum was above average . I loved their beef ! Noticed this restaurant has big tables - suitable for family gatherings . The ambience is really excellent as the children and seniors are enthralled by the views of the Padang , cBD , esplanade . Service staff were friendly though stressed by the lunch crowds .

Consistent quality of food on every single visit. Excellent service staff as well. Happen to chance upon the $88 1 for 1 promo, the individual portion is perfect for me but perhaps not for big eaters. I enjoyed the fish paste noodles the most. It also comes with a 45 mins free flow wine and beer which makes it a sweet deal.

We booked in advance to eat lunch on 2nd day of CNY. Due to some unforeseen circumstances, there is a reduction in the number of persons. Only the reduction for 1 table was accepted (bcos we informed earlier) but another table was not. The lunch was about $160++ per person, mind you. And also, it's not that the food was separately cooked for our 2 tables, I believe other diners also have similar menu. In any case, the food was not bad and tasty. Service was good. Just that the restaurant could have handled the reduction of diners with more empathy . Btw, there is no complimentary parking too. A rather expensive lunch, I would say.

Came here for a group lunch. There was an ongoing promotion of 1-4-1 lunch if you order the set menu plus free flow of red wine 🍷 for 45 minutes. We had a simple 6 course. The fish was very nice. First time I tasted steamed fish with orange peel. The dessert mango was also unique with mango jelly in it.

waiter had no sense of personal space. food was good. Har gao, custard bun, siew mai and banana shrimp puff was devoured. very scrumdiliumsious. Soft drinks were FLAT. overall okay experience. lift experience was like airplane. very clogging.

Had an amazing and satisfying 1 for 1 crab dinner here at Peach Garden. As you can see from the pictures, the crabs are of good size. Restaurant Manager Sammy Tan is humorous and attentive - many thanks to him for his great service!😊

Came here for the 1 for 1 crab promotion. For the price, it is really value for money. Legit big, fresh mud crab. You can choose to have it prepared in many cooking style. We chose the spicy chilli crab (not too spicy, a bit to the sweet side), and the creamy butter one. Service was good, staff were attentive and regularly change our plates, top up our tea. Atmosphere was a bit lacking as the window tables are only reserved for tables of 8-10s. This was the only thing lacking.

I recently hosted a special event at Peach Garden - OCBC Centre, and I couldn't be more pleased with the exceptional dining experience. The event space was nice prepared and had the perfect ambiance for our occasion. The service was impeccable. The staff was friendly, attentive, went above and beyond to accommodate our needs, ensuring that everything ran smoothly, demonstrated professionalism and a strong commitment to making our event memorable. My event was an absolute success, thanks in large part to the exceptional staff. I want to give a special shoutout to Ms. Catherine Lian and Mr. Sammuel Choo for their outstanding services throughout the night. From the moment we arrived, Catherine welcomed us warmly and ensured that every detail was taken care of. Sammuel was incredibly attentive, making sure our guests had everything they needed. The foods was exquisite! Our guests raved about the delicious dishes served during the event. Many thanks to Catherine and Sammuel for making our event truly special. Both of you exceeded our expectations in every way. I wholeheartedly recommend Peach Garden for any event, and I'll be returning soon for another remarkable dining experience.

Not worth the price despite the promotion. Went there for the 1-for-1 set menu ($128). The portions were really small and quality of food was average. Without the promotion, you would be insane to pay $128 for the kind of food provided, not worth it at all. This is a typical case of inflating the set menu prices and introducing a promotion to make it seem worth it. Views from the restaurant is really good as it's located at lvl 33. However the restaurant itself is quite dated. Overall, will not recommend the set menu, perhaps you can try the other promotions instead. *Note: Only 1 promotion is available per table, so you cannot stack the promotions e.g. you cannot have both the 1-for-1 set menu and 1-for-1 crab.