5/5 foodlesstravelled - SG food r. 8 months ago on Google
I’ve
high
standards
for
Italian
food,
and
I
can
say
this
place
is
worth
adding
to
your
list.
Vibes
here
are
great
too!
🌟
Bistecca
Alla
Fiorentina
(S$155++,
1.2kg)
-
done
medium
rare,
really
tender
and
delicious.
My
favourite
dish!
Served
with
mash
potatoes
and
a
nice
accompaniment
of
peppercorn
gravy
and
red
wine
jus.
Publico
Woodfired
Mediterranean
Octopus
(S$34++)
-
enjoyed
this
as
the
woodfired
Mediterranean
octopus
was
just
nice
and
not
too
chewy,
and
went
well
with
the
baby
potato,
garlic
confit
cream,
fried
chickpea,
fried
prosciutto,
charred
kale,
pistachio
crumbs,
lemon
vinaigrette.
Spaghetti
Chitarra
Carbonara
(S$28++)
-
nice
and
creamy,
tossed
with
crisp
and
savoury
guanciale,
topped
with
pecorino
and
black
pepper.
Mafaldine
Slow
Cooked
Lamb
Ragu
(S$34++)
-
nice
tomato
base,
with
the
tender
slow-cooked
lamb
ragu
flavour
coming
through
prominently.
Topped
with
roasted
chilli
and
mint
gremolata.
Ortolana
Pizza
(S$28++)
-
a
nice
vege-inspired
pizza
with
a
strong
basil
pesto
base,
paired
with
tons
of
Fior
Di
Latte,
and
topped
with
roasted
eggplant,
roasted
red
peppers,
grilled
zucchini.
Diavola
Pizza
(S$32++)
-
flavourful
pizza
with
Buffalo
Mozzarella
base,
topped
with
lots
of
spicy
Soppressata
salami,
chilli
oil
and
flakes.
Publico
Tiramisu
(S$16++)
-
the
mascarpone
was
nice
and
creamy,
topped
with
a
huge
serving
of
cocoa
powder.
Aperol
Spritz
(S$21++)
-
a
bittersweet
drink
with
citrus
and
herbal
notes,
a
nice
and
refreshing
accompaniment
to
the
meal.
For
more
food
reviews,
check
out
my
IG
@foodlesstravelled!