Not too bad. Possible to choose 2 different soup bases. Portions are huge though!

Food and broth are both lousy. Can only give credits to the friendly service. No point going there really!

Good steamboat option with good prices. Noodles and dumplings are nice.

Old but nice place to eat. Food is good. Especially the soup with the salted vegetable. Fantastic buffet.

Service was quite good, though I suspect they do not have sufficient wait staff. Food was nice & fresh.

The mala soup was really tasteless. The sour pickled vegetables was nice tasting though. Went there at 130pm and there wasn't much people. I had the buffet option, which had free flow ingredients. Generally fresh, except for the beef and the fish head. The place is right beside Novotel which was quite convenient. Generally okay. But will not travel specially there just to eat.

Disappointing experience. Soups are mostly flavourless, the meat quality is below average. There is a lot to choose from the menu and we've certainly not tried all, but what we ordered was consistently disappointing. Staff is polite but otherwise unremarkable.

Read not so good reviews of the place but decided to give it a try anyway because it was the only place we didn't have to wait. We ordered from the Ala carte menu. Food was quite alright, broth was ok. Only thing we didn't like were the meatballs. Very hard and not homemade type. Overall rating is not too bad, can go again, though the price is a bit on the high side.

Hotpot and fish head is okay. Friendly services. Other dishes are a bit disappointing.

The soups were light (Tom Yam soup not sour only tasted spicy and herbal chicken no herbal taste but oily). The dishes were overly charged. Example mushrooms platter $22++ for large bowl but not large at all. Half portion of prawns (4 medium pieces) for $11++. And the sources for dipping charged $15++ for 5pax. At the end, we paid $250++ for 5 persons. Never go back again. Not worth trying again.

Arrived at 1.45pm on Saturday (6/1/18), the moment sit down, waitress said no more fish head. Their lunch operation hours till 4.30pm. At 2.30pm, waitress came and said no more prawn. Anyway the quality of prawn is really below par. It makes me wonder, if lunch hour already run out of essential seafood, how they operate for dinner? Isn't it cheating consumers?