I came here for lunch the other day and had a delightful meal with delightful company. The atmosphere inside is warm and spacious, relaxed and airy. This is not a brasserie or bistro, so don’t expect a menu with all the classic French dining options. There are plenty of places to go if you want that, and you can find several among my other reviews. The experience here is more intimate and akin to fine dining. They had two set menus available. There are no options to choose within the sets but the chef will happily customize anything to accommodate any dietary issues. We had the basic lunch set rather than the degustation menu. Everything was tasty and the presentation was lovely. We also added in a cheese course for sharing before the dessert. They have a nice selection and we got a range of four types. Service was very good and the chef frequently came around to present the dishes and check on our experience. Lunch was also pleasantly relaxed and not rushed. With limited seating still in effect, many places have time limits on dining, but not here. It was nice to be able to chill and enjoy the meal. I think the overall value proposition was also quite good. I would definitely go back.

We came on a weekend night and had a great time there. Five stars food and five stars service. The interior is minimalistic where tables are arranged around an open concept kitchen counter, there is a private room that sits 8-10 pax at the back. Expect nothing less for food presentation, dishes were colorful like how French cuisine is supposed to be. Great attention to details e.g. micro slices on our king oyster mushroom pieces, symmetry of the ensembles, etc. Of all the dishes from our Degustation set, we enjoyed the starter, Le Crabe, the most as the dish was very light and refreshing. Lobster bisque was outstanding and scallop carpacio melted in our mouths. At the end of the main courses prior to desserts, cheeses were served. As it was my wife's birthday, we got a complementary cake as well. The sommelier was knowledgeable and our wine pairing was pleasant. Chef Alexandre was very friendly and chatted with us throughout the course. For what it's worth, I think the charges were very fair. I definitely recommend this place for a good night out.

Had a Saturday lunch, degustation menu. As a fine dining restaurant, the service can improve such as providing envelopes for facemasks, louder and clearer voice when explaining the dishes. Very good quality ingredients, but bland overall to me. Difficult to notice complexity in some of the dishes. White asparagus with Panchetta and Scallops with Leek were my favorite. Amuse bouche and the main (Le Boeuf) were my least favorite. The beef jus with the main was too salty, almost like soy sauce. Looking back at the menu on the website, I wonder why we got the white Asparagus instead of Foie gras 😅 maybe I have overlooked the menu at the restaurant? Wine pairing was superb though. Lifted experience well. Nicely selected wines. Heard the chef Lozachmeur was out of town today, so may have to come back again later.

What a hidden gem!!! Went out for lunch with my colleagues and we were so happy as we stepped in until we departed. Very well decorated ambient as high class French restaurant with great customer service literally by every crew in the restaurant. Every menu came out highly presentable and the taste to remember. Choices of wine are so great as well. Highly recommended. I'll definitely go back every time I visit Singapore.

wife’s birthday degustation @ fleur de sel at tras street on 9.11.2023 lovely dinner wonderful evening 🌹 Adrian service very good 👍🏻 & chef made a small cake..he did so also for next table celebrating 24yr anniversary 😎 food was quite good, competent, not superb so somewhat below our expectations bread was good..butter ok..flower salt fleur de sel so so..salty..good ones not so salty.. 1 amuse bouche canapés good-foie gras, quail egg, seabass all good 2 crab with avocado purée, balsamic sorbet very good, refreshing 3 duck pressed foie gras dish mediocre, maybe terrine flavors too gentle…the muscat & thyme biscuit added texture good 4 uni caviar chawanmishi the poorer dish, usually one expect this to be the best, highlight..egg was a custard not chawanmushi, uni & caviar got not much flavour so didn’t add much 5 scallop among the best dish, texture and flavor excellent, and the watercress puree, saffron, daikon very good too 6 lobster was excellently done, lightly poach, very sweet slight gummy, perfect texture..bisque was excellent too very tasty, eggplant caviar good.. 7 miyazaki A4 wagyu..actually tasted better than I expected from the look…preparation presentation looks like a western steak..I like the caramalised crispy layer and tender sweet inside..an excellently prepared western steak probably sous vide reverse sear fine dining preparation though we felt underperformed the Miyazaki A4 wagyu marbled bursting full of flavours… 8 rum baba excellent very moist & tasty not overly sweet nice passionfruit flavours 👍🏻 9 petit four ok overall very good dinner especially the crabmeat, scallops, lobster & beef..

We came on Saturday and ordered the tasting menu. The food is great with excellent service! The degustation set lunch is $98 per person and it’s quite affordable especially the number of dishes and quality. Highly recommended place

Welcoming, courteous, professional and attentive staff. Minimal waiting time for food despite it being almost full house. Delicious value-for-money French cuisine. I appreciated that all the staff kept their masks properly worn throughout the time I was there. To top it off we received a warm greeting from the head chef aka boss himself and his wife, after a little chat they realised it was our 23rd anniversary and as if by magic a pleasant surprise in the form of a complimentary piece of cake with a candle appeared before us! Dining in a restaurant of this calibre is not just about the food but also about the experience. 100 marks for that!

We had the set lunch and degustation menu. Every dish was delicious, well balanced and just a delight to eat. Would definitely recommend it!

Degustation set lunch ($98) Excellent, balanced flavours and textures. Canapes - ok except the broccoli. Boston lobster bisque - the bisque had a rich flavour, the lobster tartare had some bite, and the caviar went well with the dish. Mushroom soup - the mashed ratte potatoes went well with the soup. Seared Hokkaido scallop - fresh and large, complemented by the Parma ham. Pan seared Atlantic seabass - fresh with nice crispy skin. Rum soaked baba - excellent, the rum went well with the dish. Petit fours - fine.

French but with clear seasonal and Asian influences. The vibe was posh but not overly so; environment was beautiful. They allowed some mixing and matching between their menus. Absolutely loved the dessert with rum Agricole.

Had the Fleur de Sel set lunch at $78++. Actually wanted to give 3.5 stars but since I can’t, I’ll just rate it as 4 stars. Ambiance and decor are great. One small issue is that the waitstaff are usually standing very close by, which made it slightly difficult for us to openly state our opinions on the food during our conversation. Started with sourdough bread [4/5 stars] — bread was decent but personally didn’t like the taste of their butter Next is canapés [3/5 stars] — there were broccoli, fish roulade and quail egg with parmesan biscuit. Only the quail egg was good. Appetiser was New Zealand poached egg with spinach and caviar [3.5/5 stars] — it was supposed to be beef tartare but we switched it. Decent but nothing spectacular. Next was lobster bisque with lobster chunks and caviar [5/5 stars] — this was the highlight of our meal! The lobster bisque was absolutely delicious, super savoury. I would come back here just to eat this as a main. The main was duck leg confit with white asparagus [4/5 stars] — would have been 4.5 stars if the duck leg wasn’t so salty. The flavours of the dish overall were good, just need to tone down the saltiness of the duck. Dessert was tiramisu and petit fours [3/5 stars] — a little too sweet. Tiramisu was ok but have had better ones. Still thinking about the wonderful lobster bisque.

I visited Fleur De Sel Le for my boyfriend’s birthday, and their service was amazing! I didn’t even ask for birthday plate but they prepared a chocolate cake for him, which was sooo good🤤 We’d like to come back someday for special occasions!!

Great Atmosphere, good food and the chef is friendly. First class service. We ll go there again. 1 for 1 cockage which is great.

Had the degustation set lunch and it was great. Enjoyed the food and the cheese platter! Ambience was good too. Cozy.

Chef Alexandre continues to provide consistent and delicious meals. Service was top notched.

Very casual atmosphere. Being decoration which give a sense of warm ambiance. Food were great. Wonderful with each course. Chef was definitely friendly. One of the most friendliest chef I’ve seen and talked. Worth the time and money to check them out.

Went there for Valentines day the second time. Best French Restaurant in Sg, highly recommend!

gorgeous restaurant, wonderful service and very delish food. went for the degustation menu and it didn’t disappoint :) also loving the quirky cat and dog statues! very stuffed after the whole course, didn’t managed to finish the sweets but it was a great experience overall! :)

Dinner course was OK. We particularly like the first 2 course, the monkfish was boring and dessert chocolate was heavy.

They offered quite a good price and the food are in good quality. Good place to have dinner or lunch with friends

Came here to celebrate birthday, the chef helped us to take a nice photo, I was wondering how come he never wished me happy birthday, and none of the waiters wished me happy birthday. After the meal when I went home I then realized my reservation was for the next day lol!!!! But the waiters was so polite that when I told him I made a reservation for two pax, they obviously couldn't find it but they still got me a nice table without embarrasing me by telling me no reservation was made. ^^ PLEASE share the story with the chef, he obviously didn't know what happened cos I just stood up and wanted to leave cos I felt a bit neglected, when he asked me how was the food I said very good and left in a hurry. :p Food was obviously excellent and service was impeccable, thanks so much for for everything, we will be back~

When I reserved a table at Fleur De Sel, I was only thinking of just enjoying some nice French food at a modern setting, and oh boy, this restaurant brings so much more onto the table. I'm totally impressed since I enjoy the complete set of classic French hospitality here: complimentary Bread with French butter, the Canapés, the pouring of sauces over the dishes in front of the patrons (I miss this nice little gesture so much, my last experiences with this were at Odette and French restaurants of such caliber many years ago), the French palate cleanser and the Petit Fours. Best of all, I get to enjoyed these without costing an arm or a leg. And yes, lots of videos ensured to capture the pouring of sauces. Feel free to request the friendly and patient staff to hold on for a while while getting the video mode ready. By the way, the service here is exceptional. It really takes me to the days of dining at classic French restaurants that achieve perfection in service. The setting of the restaurant is contemporary and classy, with the colour white as main theme. I can really feel that I'm in a fancy French restaurant here (the French songs playing in the background helps with that), but without the dining-is-serious-business vibe due to the modern feel of the place. So I feel very ease here actually and loving it lol The real show begins when Le Crabe is served. The rich-in-flavours ingredients really work their magic here. Briny fresh crab, buttery n grassy avocado and refreshingly, mildly sweet balsamic sorbet work so well together. I love this creamy treat. The awesome dining journey continues with La Saint-Jacques. The seared succulent plump Hokkaido scallop has this amazing pan seared surface that is slightly crispy and carries an iota of smokiness, Butternut squash purée adds the earthy sweetness while Parma ham introduces bits of excitement into the taste. Lychee granita is one of the best palate cleansers I have. I love the sweet floral taste of lychee and the minuscule bites of lychee gives a nice variation in texture. Le Baba is oh-so-good. In fact, I heard the patrons at a neighbouring table swooning over this. The service staff will slice the baba cake in half in front of the patrons. And the cake actually jiggle a bit when the knife slice through it: a testimony to how fluffy it is. And a look at the interior proves it. Next comes the Bailey's. The staff will enquire on the preferred amount of Bailey's to be added prior to adding it in. Lastly, the generous amount of light and fresh creamy Vanilla cream is added onto the Baba. This hits the right spot in both taste and texture. The cream and the tart taste of passionfruit glaze juxtapose so well with the herbal bitterness of Bailey's. This is a must-try here. I'm really surprised by how intricate the dining experience here, and I feel so pampered when dining here. By the way, there is no dress code, so one can enjoy fine French food in a relaxing ambience and clothing. This is one of the places I will recommend to experience the full extent of French dining while not over-stressing the wallet. Thoughts: Lovely French Restaurant for Indulgence

Enjoyed a fabulous tasting dinner during a weekend Singapore visit. The food was delicious, perfectly cooked and interesting. We were treated to a tasting menu and despite multiple dietary requirements we enjoyed unique dishes rather than just being given the vegetarian option. Big thank you Chef Alex. The wine list is exceptional value. We were lucky to enjoy a Chateau Palmer 08 and Chateau Margaux 08 followed by Chateau d'Yquem which normally would be priced out of our range in a final dinning restaurant. This dinner was the highlight of our trip that included Les Amis!

Every single dishes touched my heart. Chef Alex and his team are wow wow wow!!Amazing! Excellent! Fantastic! So satisfying lunch:) visiting there soonest. Highly recommended.

Service - top notch. They serviced us very well. Felt like a million bucks. Awesome much! Premise - very cute to be honest. The decor was nice. The place felt very pish posh. Very clean everything at the premise. Sanitary goodness. Food - it was lunch menu, we had the set. We ordered both sets - 78+++ and 98+++. It was all fantastic. Nothing to say bad about because all were awesome. From the starters to the ending of the meal, we could not have had anything negative to say. Verdict - can come again with clients and also to impress the date. Price also was not that mind-blowing TBH.

Great ambience, lovely service. Food is artistic and flavours are fresh and full of umami. However this is not for those with big appetite. Portions are small.

Celebrated our wedding anniversary in this nice French restaurant. Delicious French food and service staff are very warm and hospitable. Got a pleasant surprise when the restaurant offered a slice of yummy chocolate cake for our special day…

Our favourite French restaurant in Singapore, Fleur De Sel, has refreshed their charming interior and Chef-owner Alexandre Lozachmeur has added new food and wine selections to their menu ❤ Let's enjoy a degustation set meal with wine pairing in Fleur De Sel's newly renovated interior. We love the new decor in elegant cream and white palette, with lovely white orchids and palm trees that transport us to a charming tropical paradise as we indulge in the wonderful creations by Chef Alex: 🌟 Amuse Bouche: We start off with a delightful bubbly Champagne Delamotte and an Amuse bouche of beef terrine with saffron mayo and pickled vegetable to whet our appetite for the wonderful food journey to come 😋 🌟 La Truite: We love the beautifully presented fresh Tasmanian ocean trout sashimi with aromatic herbs tartare, tangy finger lime from Australia, avocado purée, all topped with an elegant round lattice squid ink crisp. Each mouthful explodes with refreshing flavours and textures 😋 🌟 Le Canard: The enchanting smell of truffle wafts up as we enjoy duck consommé infused with Lapsang souchong tea, mini foie gras raviolis, julienne Australian Manjimup black truffle and truffle toast. We pair this with a light sweet Mount Riley Marlborough Pinot Gris 2020, one of our favourite wines 😋 🌟 La Saint-Jacques:  Special pressed dehydrated Kaviari caviar is grated over plump seared Hokkaido scallops, decorated with cauliflower purée and chicken jus. Delicate in flavour with wonderful textures 😋 🌟 Le Boeuf: We love this 2-hour sous-vide and seared Toriyama Wagyu beef tenderloin A4, with Romanesco broccoli purée, poached yellow and green zucchini and red wine sauce. We pair this with a mellow St Hallett Barossa Faith Shiraz 2019 that further elevates the delicious beef flavour 😋 🌟 Selection of Cheeses: We enjoy a palette cleanser of cucumber and mint followed by a beautiful selection of cheeses from the cheese board. We pair this with a sweet digestif from Domaine Cauhapé 2018 Ballet d'Octobre (Jurançon) 🌟 Le Baba: Our must have dessert at Fleur de Sel! We love the rum soaked baba glazed in passionfruit juice topped with Tahitian vanilla whipped cream. A wonderful and classic dessert 😋 🌟 Petit Fours: Look at how cute these Petit Fours look on the little bulldog serving plate! We get delightful canelé, macarons, jellies and more. Such a lovely end to a wonderful meal 😋 Fleur De Sel Restaurant is the perfect place for a business lunch,  a most romantic restaurant for you to impress your loved one, and a wonderful place to celebrate any of your achievements big or small! The ambiance is beautiful,  the service is warm and friendly and the food is amazing!

Brought a friend there for belated bday dinner. To my surprise, we are the only table there on a Friday night. The staff were very attentive and polite to us. As we are both small eaters, we ordered a set to share between us. The staff actually went extra mile to spilt every course into 2 portions for us and gave us extra portion for small items such as desserts. The garnishing looks great and food wise was decent. Very clean place and I'd recommend people to visit.

Comfortable spot for French cuisine. Opted for their set lunch degustation menu - reasonably priced, with decent food and I love the presentation. The staffs were also attentive and polite.