4/5 Abber T. 5 months ago on Google • 172 reviews
Update:
Came
here
for
second
visit
on
Jan
2024.
Decided
to
down
to
4
stars.
Kinda
old
classic
shop,
good
Italian
food,
prices
are
also
on
the
high
side
(pasta
$40-50
to
$90,
beef
$70-100+).
In
return
you
get
decent
quality.
Definitely
not
a
daily
dining
Italian
shop.
I
came
with
my
friend
for
a
celebration.
Shop
opens
up
with
a
bar,
and
then
leads
you
into
two
dining
area
where
there
were
ample
space
and
ambience.
Ambience
was
missing
something.
However
certain
sections
of
the
shops
felt
rather
cold
and
lacking
positive
vibes.
Especially
the
extended
mini
room
which
seats
2
groups
of
customers.
Chef
served
an
interesting
pumpkin
truffle
tart
with
high
tasted
good.
Warm
bread
(was
not
warm
in
my
second
visit)
was
fluffy
and
tasted
perfect
when
dipped
with
the
olive
oil
and
balsamic
vinegar.
Starter
we
ordered
was
ok.
Mushroom
soup
done
right,
service
was
prompt,
pastas
were
tasty,
beef
steak
was
done
exactly
the
way
I
wanted
it,
not
over
cooked
and
not
under
cooked,
tiramisu
was
a
good
old
recipe.
I
must
also
comment
that
the
restaurant
made
an
effort
to
portion
the
food
for
2
for
every
ordered
item,
when
they
noted
we
were
sharing
everything.
I
thought
could
be
better
were
the
bread
sticks
offered
on
the
table,
they
were
lacklustre
as
a
tidbit.
Maybe
it’s
just
me
but
I
saw
most
tables
did
not
bother
to
eat
or
touch.
Also,
on
my
second
visit
the
food
were
not
hot,
it
was
only
warm
when
served.
Overall,
this
restaurant
deserves
4
star
due
to
high
prices
paid,
for
the
quality
and
consistency
which
were
slightly
lacking
compared
to
my
first
time
experience.