Somewhat conflicted on this place. I think it's a 5/5 spot for lunch: bright and airy decor, rare, vibrant and delicious dishes, and an overall relaxed semi-casual vibe during the day. However, upon returning for dinner on Saturday, the vibe was totally different, in a bad way. I thought it would be a good place for a nice romantic dinner, but it's not. Way too cold inside, and very harsh lighting at night makes the food look dull and makes all photos look bad. Also, I highly recommend the management implement a bare minimum dinnertime dress code... Loads of groups showing up in tank tops, shorts or flip-flops for dinner? Just doesn't sit well with the aesthetic or price-point of this restaurant, in my opinion... 😪 On the topic of food, I recommend the hard-to-find Italian dishes (mostly seen in the appetizers and desserts section of the menu), but I don't recommend the pastas, as the dishes lack texture and the flavors are unbalanced + very monotonous. It was very hard for me to finish the quail egg pasta, and my partner did not find it worthwhile to even eat halfway through the sausage fettuccine. Service was very nice. Wine by the glass was a little pricey and had limited options. In summary, just come for lunch.

A long restaurant with a cosy outdoor option! Food was really filling and delicious, not to mention, there was a huge variety of Italian dishes. There was a friendly Italian waiter, and his presence made the experience even more authentic. Note: It might be crowded during lunch hours, so do make a reservation for a bigger group.

A quick meal in 40 min. Just wanted to elaborate a bit more: We were going to attend our kids dance performance at University Cultural Centre that evening and was running a bit tight on time. The staff was really friendly and helpful when we shared our timing constraint. They got a table for us immediately. Came and took our orders. They also help us packed away of the pizza which we could not finish. The food was great.

I've been going to Pietrasanta for over 10 years and wasn't sure if the standard had changed since they relocated from Wessex. I'm happy to report that it remains excellent as ever. The burrata is generous, the pastas are delicious, and the lamb is tender and bursting with flavor. Prices are moderate-to-high depending on your budget, but in my mind, well worth it for a special meal with a special person.

Busy Italian restaurant at an unexpected location. For those trying to find the place, it’s located outdoors and near Citadines. Their menu is easy and straight forward unlike some Italian restaurants with 10 pages of pastas pizzas etc. We had their baked eggplant, hand-made tagliatelle with prawns and fettuccine with pork sausage and black truffle. Apart from the baked eggplant, which was absolutely amazing, everything else was just plain forgettable. My Pork Sausage pasta was tasteless and I had to load up on the salt & pepper. Prawn pasta was okay but I didn’t think the prawn was super fresh and we had better elsewhere. All in all, I think this is a decent place to dine at but probably wouldn’t be on my top few list of places to go. Service is great here though.

I have been multiple times - service is friendly and there is both an outdoor and indoor area. The food is quite nice though there is room for improvement - the pizza dough is very good but the cheese used for the pizza is low-quality, the pasta and risottos are nice though the portions for pasta could be bigger. I have also tried the burrata (starter, special) and it is good but overpriced ($40). All in all, it is a decent dining option but it seems quite overpriced.

My all tiem favourite Italian spot in Singapore! Super chill place that feels great for a Sunday afternoon lunch. Food is excellent and service is impeccable. Always start with the buratta and end your meal with the itramisu, it's just lovely. Would come more often if I didn't stay so far away!

Managed to make reservation for dinner in the day itself. Nice atmosphere and restaurant was already packed with customers when we arrived. Service was excellent and the staff were helpful in assisting us on food selection. We ended up trying the roasted beef as appetiser, ravioli for pasta and lamb ribs for our main. We were stuffed and we enjoyed the food. Do ask the staff for their specials for the day if you want to try something off menu.

Italian Tuscan restaurant situated in Fusionopolis. Ambience is nice & cozy. Food is average, nothing much to shout. We ordered fried calamari, Burrata cheese platter which was quite a nice starter. The pizza tray is named after the restaurant was expected to be good but it was so so. The daily special penne in pull pork & linguini with scallops and white wine sauce was also quite standard. The desserts were better, liked to tiramisu. We finished off with a cup of coffee. It was a nice catch up with friends but if I were to just go there only for the food, then this not really recommended.

Exceptional service from the team. They’re super passionate ensuring your request is fulfilled. Celebrate my husb birthday here and we normally don’t order dessert. So, I’ve put in request if they can put the candle in any of the mains we order and they did it on the burrata !!! They sang him birthday song, truly made us felt cozy and homey 🥰!

A surprisingly good Italian restaurant occupying a sort of annex to the brooding bulk of the Fusionopolis building. Mostly good food and valiant service, and though the outdoor patio is a trifle too dark after sundown. Liked: - Their off-menu giant burrata, which comes with a platter of parma ham, arugula and tomatoes. Infinitely creamy and unctuous, though I had sticker shock at the final price, which is like $45. Not saying it wasn't worth it, though... - Foccaccia with tomato gazpacho dip and olive oil. Like pita but breadier and delicious. - Margherita pizza. Excellent, compact, cheesy, great crust, though I would have liked more basil on the top. - Fettucchine con Salsicca e Tartufo, basically flat pasta with pork sausage and truffle, was amazing. - "Home made" tiramisu was very good, if a bit rich. Ambivalent - Mushroom risotto was a bit undersalted.

Service was good and ambience was nice. Portion sizes were good and they did not skimp on ingredients. Recommend their vongole, parma ham pizza and squid ink tagliatelle as those were delicious. Calamari has a lot to improve on, squid was chewy and batter was not crispy. The onion soup was more like a stew and the taste of the beef stock was too heavy so it overpowered the taste of the onions, there was no longer any natural sweetness of the onions which is the main point of onion soup. Tried the cheesecake drizzled with balsamic vinegar as it sounded interesting but I feel it's nothing to rave about. Can't taste much of the balsamic and the cheesecake texture was more like a mousse.

Dog-friendly Italian restaurant with authentic enough tasting pasta and dishes! The prices were a bit steep though including $9 for focaccia bread. But the quality is there, plus the ambiance.. can't complain! The tiramisu is the one the best we tried!

The food is awesome! I really love the risotto and tiramisu! Be prepared the price is on the high side. Just the tiramisu is $17.90 and risotto is $38.90.

Had a great evening celebrating my sister’s Bday. Good service, great food! You know it’s authentic Italian when you have Italians dining there. They were very accommodating when making the reservation. In my busy schedule, I could only booked on the day itself. Most were fully booked till 8pm. Many establishments require a deposit for 5 pax or more. Pietrasanta, found a table for us even though the table was reserve for 8pm, they accommodate us from 6pm to 7:45pm. and didn’t chase us even after pass 8pm. The place was constantly packed- can’t blame them as the service and food was ⭐️ ⭐️⭐️⭐️‼️

Made a last minute booking for a weekday lunch and only the outdoor seats were left. But the outdoor seats were lovely as well. And service was also very prompt! Food was excellent. Both the pasta and pizzas we ordered were amazing. Was very full after all the appetizers and mains but we still inhaled the tiramisu very quickly after it was served. Hidden gem in One North! Try it for yourself! ;)

The traditional food of Tuscany! Wow! Experience for me. The food was exquisite and the service, impeccable. Dine in dinner. Sat outdoors. Beautiful wind and cool air in the evening. The crew at Pietrasanta are warm And welcoming. Attentive and interactive with suggestions. Loved the experience. The food is amazing. Double, Wow!

Have not visited this restaurant for many years ever since they moved away from portsdown. Its still the best place to enjoy a good Italian meal 👍 The place is located just outside office building on ground floor. Just $1 per entry during weekend. We ordered our favourite pasta and burrata cheese salad(come with ham) + bread which brings us back memories when me and wife will still dating. The potion of the cheese it's huge and enough for sharing at least 4pax. The squid ink seafood pasta come with alot if ingredients and already de-shelled. The service is still exceptionally good! They changed our plate and cutlery after we finish the cheese (starter) and help to keep us comfortable and enjoy our meal.

The food here was superb and very fresh! You could taste the freshness in both the pastas and the sauce! Even the tomato soup was fresh and flavorful! Friendly and attentive staff as well! Would highly recommend!

Rare find in this part of town! Friendly, attentive service, and excellent food quantity. Burrata and focaccia are must try, good for sharing. Will be back to try other items on the menu.

The star of this place are the waiters. They are so attentive and kind. They are patient and not pushy. We ordered 2 pastas to share and they platted it nicely. It was so delicious. Al dente and with lots of flavour. The cappuccino and the pistachio ice cream is also “to-die-for”. Make booking for indoor seats. Else, the outdoor seats were shady, not too hot and breezy too!

Good & friendly service staff. Reasonably good food. The calamari and cold cuts were good. So were the pasta, focaccia, pizza of the day, fettuccine of the day, linguine of the day. Nice deserts too. However, the beef of the day was over cooked vs the medium rare that was asked for.

The restaurant is a 2 mins walk from my office but I have never tried it on a normal weekday. So on a Saturday, I brought the whole family to the restaurant and I was really impressed by it. We ordered a few off-menu items like the burrata, guanciale pizza and the cod fish on summer vegetables. Added another mushroom risotto as well. Food is really very good and the service staff is also caring. It's one of the best Italian restaurant I visited in Singapore.

Awesome restaurant to dine and even host a party! Food quality are excellent and so are their friendly and attentive customer service. This is definitely the best Italian Restaurante I ever had in Singapore.

Formerly located at Portsdown Road, known for serving up authentic, comforting and generous Tuscany cuisine, Ristorante Pietrasanta @ristorantepietrasanta has relocated to Fusionopolis since year 2019. I am here to try out their new dining menu, inspired by the simplicity of the town of Pietrasanta.

We went as a large group for lunch. The staff were attentive and polite. The food arrived one dish at a time which was good. When all the food arrives at the same time, they can get cold quickly. The food is of high quality.

Tried this at a friend’s place for Christmas dinner. Takeaway and it was still very yummy! The squid ink seafood pasta was al dente with generous helpings of squid mussels and scallops. The pork belly was crisp on the skin side and tender on the meat side. Salt bake fish also vvvv good and fresh!

Nice, cosy Italian restaurant serving good food. It seems like an ideal place for a working lunch. Vongole pasta is very tasty, portion is also just nice that you don’t get food coma after.

Thank you to the team for a lovely, delicious lunch to celebrate my mom's birthday! The restaurant was beautiful, the food was delicious and the staff were all so warm and welcoming and attentive. My grandmother uses a wheelchair and they were very helpful to give us a table near the entrance with a ramp. Thank you for being so warm, and giving us such a wonderful day to remember! Really appreciate it. We ordered the fried sardines, clams, prawn Tagliatelle, Burrata ravioli, the prosciutto and mushroom pizza, the Branzino and Chicken. Everything was delicious!

Service is excellent, staff are friendly and prompt. Pizza and pasta are very fresh and authentic. Drinks are surprisingly reasonably priced for such an establishment. Good ambiance for casual, but more upscale dining. Highly recommended for Italian food. The foccacia bread is a bit of a let down for 10 bucks as it appears to be the same base as the pizza and lacks the usual foccacia depth and texture, but other than that, everything was a good exp. Average dish price, 25-29 Average non alcoholic beverage 3.5-5.50 Budget about 40 per person.

A cozy Italian restaurant serves very nice Italian cuisine. Nice red wines and white wines selection. During our visit we order a pizza which u can request for half half so you can try 2 different taste of the pizza in the menu. Mocktails, cocktails and if you are not a alcohol lover you can also choose sparkling water or non alcohol drink like coffee, tea or plain water.

Fantastic italian food at decent prices The wait team was incredible. Highly attentive and excellent service. Kept filling our water and cleared the table promptly Had the squid in pasta, gnocchi and pietrasanta pizza Everything was excellent. Pasta was cooked perfectly and the ingredients fresh and tasty The smoked cheese in the pietrasanta pizza had a great texture, smoky and incredibly creamy The highlight was the pannacotta. Filled with vanilla beans. Texture was right and the butterscotch on top was not too sweet and complemented the pannacotta well Overall a fantastic experience. One of the best italian restaurants in Singapore. Kudos to the entire team!! 5/5 stars

First impression, we need excellent memory. Why? Because the staff will tell you the special menu all via spoken words. And there’s like 10 items on it. I have to respect the waiter’s patience and memory. However, we find ourselves having to stop the waiter and ask for more information on the dishes. It would be nice if they have a handwritten menu for these “spontaneous” dishes (with description of each dish) which will add a nice rustic touch to it and also give diners more time to think without taking too much time from the wait staff. They provide bread and marinara sauce for dip. The sauce is really good. The soup of the day was some onion soup. It was very tasty in the beginning but after a few mouths, it gets very salty. The burrata salad is good for sharing. But it costs an eye watering $43.90 (before GST and service charge). The sausage in the Truffle Fettuccine sausage pasta is more like minced meat. The meat lacks seasoning and it has a frozen pork taste to it. The size of their pizzas are similar to the ones in Italy. It’s meant for one person but it’s too much. Sharing it amongst two people then it’s just not enough. Crust is nice and crispy, dough is cooked all the way. Finished the dinner off with a Vin Santo E Cantucci. Very nice and sweet wine. Seemed understaffed as it’s quite hard to get their attention. There were quite a bit of tiny flies flying around us too. They’re not as big as houseflies but it’s noticeable. Managed to snap a picture of one fly despite the dim lighting. Overall, the food was not bad. There were hit and miss. Some improvements to be made here and there but I’ll visit again. Paid $160+ for 2 pax after GST and service charge.

Had a great Italian dinner here. I thought the service was pretty good, and the owner is Italian and charming. I loved the risotto and the meat ravioli, and the wine by the glass was lovely too. Will definitely come back to try more!

The general quality of the food was good, including the burrata and pizzas. But what really stood out was the pistocchi classica (dark chocolate fudge cake).

Tuscany style Italian cuisine, I think best Italian food in Singapore for this price, my favourite was the pesto pancakes. Service was also excellent, very attentive and they even suggested off menu items!

Excellent value for this hidden gem. Food is exceptional, service is outstanding and price is reasonable, will surely be back!

Everyone was raving on about it, so I finally gave it a go after walking past it every day for the past 5 years. Wow… the buzz is warranted. My hubby and I truly enjoyed our dinner. From the tomato soup, pizza, pasta to gelato. Everything was perfectiamo!

Went there for a birthday celebration. The food was nice. The pasta and the baked sea brass were the best.

Excellent service from all staff, whether on the phone, at the door or at the table. Unfortunately, the food didn’t meet our high expectations. The pizza was so soggy that I couldn’t hold it without using a spoon to support the base. The Fettucine con Salsiccia e Tartufo with the ‘deconstructed’ sausage was OK but nothing spectacular, pretty much like a bowl of bak chor mee pok. The cake Pistocchi Classica was surprisingly thin and was not much different from a Royce chocolate. There is a 1 for 1 deal for beers, which tasted like the typical light Italian beer. Tables were very cramped.

Came here for dinner on a Friday. Ordered the fried calamari, crab gnocchi, and the sea bass. Food was okay but nothing to shout about. Service was okay, not overly warm. Tried to ask for recommendation from a person that seems to be Italian but didn’t get any. I usually appreciate when they are willing to recommend or give some suggestions. I wish they would print the dishes of the day with prices rather than reciting it out to you really quickly on the spot. I’m not the kind that want to be shocked when I received the bill or have to ask how much each dish cost. Saw lots of reviews that the burrata is good and is not on the menu. It seems popular enough, how about adding it in rather than it being a daily special. Someone mentioned it was $43 which is more than some of the mains! The tiramisu seems very popular as well as I kept seeing waiters bringing it out. Unfortunately we were too full to be able to fit it in. I may have to give it another shot another time. perhaps by ordering other dishes

Nice environment, with won’t go wrong food, Friendly service staff. We over ordered this round too much carbo. One of the pasta was a bit hard though.

First of all, i love the service. We were looking for bruscheta for antinpasti and tho it was not listed, they made it for ua. And it tastes so good. We order pasta with parma ham, a bit too salty but we love it. And the gnochi with crab. Wow super delicious.

Food was very good, especially the pizza and pasta. The staff were very polite and helpful, but just a little noisy when clearing the plates. But overall a nice place would definitely recommend.

I really didn’t like the pasta at all. Order the pepper spaghetti. Instead it comes with udon shape and the cheese is super overpowering and not nice. Pls don’t try They had interesting vongole bruschetta. It’s not bad but not must order The only nice is the fried calamari. It’s very tender and they cook it just nice.

We had a pleasant and cozy Saturday lunch at Pietrasanta The Italian Restaurant! It was quite busy but we still managed to get seats for 4pax. Food was delicious, service was fast, staff were friendly. Overall great relaxed atmosphere for a family gathering! We were surprised that the burrata was $80 but it was a big portion and high quality. Will definitely be back! Highly recommend!!

Tasty and authentic Italian food here, ranging from fresh pastas and pizzas to hearty mains. Generous serving sizes for Singapore standards. Attentive and helpful floor staff. Would definitely come back again to try something else. Grazie mille!