Pretty good cream puff at $2 each. Would prefer a slightly fuller, creamier, milky taste. 😊 The cheese tart looked damn delicious, will be back to try that.

Bought the taro tarts on 15 March Tuesday at Taka. Reached home less than 1 hour. I even asked for a double bags so that the tarts can remain cool during the journey home. Stored in fridge and ate on 17 March. They turned sour! Messaged them and they don't even bother to follow up!

KAZO POLO (GOLDEN LAVA) 🥓 I think that it's quite difficult to eat (maybe I don't know the technique), but there was enough cream to bread ratio. Not too little cream or too much bread. 💲The cream was ok, just what I expected it to taste like. But I felt like the price is too high for this. 🔥 I will probably not buy this product from this store again. Probably other product?

Delightfully sumptuous desserts. Just right sweetness and bursting with flavors. Bought 4 different types and finished them all in one go ( with help from my wife and daughter ) 😊

Tasty! The sign says Taiwan style - and Taiwan is known for terrific breads. Recommend you try a few options. I was caught off guard - pleasantly - by the zest and strength of the lemon on the lemon Croissants, but the star was the Hokkaido Cream Polo, crispy crust with lucious cream.

Yummy cream puff with assorted cream selection. There’s hokkaido cream, matcha, caramel and coffee. Puff is hollow and inserted full of cream upon order. Taste fabulous and friendly staff.

Very impressed with the taste of the tarts! Ordered the MSW puffs and the cheese tarts, and they all hit home runs except for the chocolate one, which we thought were too stale and dry. It was our first time trying, and despite being delivered via foodpanda, they tasted fresh when we consumed it 2 hours later.

A stunning puff that's a hybrid of a bolo bun and traditional choux puff pastry! For $3 a puff, it's a little pricey for me. However, the puffs are huge and generously stuffed with a rich and light cream. Each puff had a cookie like crust with and egg wash that gives it the beautiful golden glow and the crunchy exterior. The puff pastry itself was like a croissant but with more layers and more air. It was buttery and soft on the inside and had a beautiful caramelised crunch on the outside. I had the Hokkaido milk, chocolate and salted egg yolk fillings. The Hokkaido milk cream was quite rich yet light and smooth. The flavor of the milk itself was a bit light, so the filling was more of a cream than a Hokkaido milk cream. The cream wasn't overly sweet but had enough sweetness to balance the buttery puff and cookie crust. The chocolate cream was my favourite as the chocolate cream wasn't too sweet and it wasn't powdery like other chocolate fillings I've had before. The chocolate cream wasn't as sweet as the Hokkaido milk cream, it is more on the dark chocolate side which is great for dark chocolate lovers. If your puff has been refrigerated. Please heat it up in the microwave or oven so that the chocolate cream oozes out when you bite into it. If you don't heat it up, the chocolate cream is still soft but more of a truffle consistency. The salted egg yolk cream wasn't the salted egg yolk that I'm used to. It tasted like a bit of egg yolk with loads of butter to me. So it's more of a salted butter cream than salted egg. It's still delicious coz it's like eating a huge croissant with creamy butter in the middle. Over all, the 3 cream fillings are rich yet light, so you don't feel queasy after eating the buttery puffs. It's a little pricey but it's great as a light dessert after a meal.

AMAZING cheese tart!!! I remember seeing this store at the basement of a mall in Taiwan, not putting much thought into it. When I came across this store in Chinatown, what caught my eye was not the cream puffs, but really this cheese tart. The crust was crumbly and satisfying, and the filling tasted like a creamier, denser version of bake’s, while having almost twice the filling-to-crust ratio. I have yet to try other items, but I will definitely be back for more😋

Taiwanese bakery offers a variety of pastries such as polo buns, cream puffs (with Hokkaido cream or salted egg golden lava) & kazu kazu which are long choux pastries. Customers are curious by their Kazoman soya bean & matcha latte man torso shaped bottle with abs.

I was waiting quite long and the lady keep chat with the customer who already paid, and when the customer left i was waiting for her to attend me but she just stand at the counter not looking at me (fyi, im the only one waiting there). So i have to approach her and when i ask about the different of both cheese tart, so 1 is warm 1 is cold and i would like to buy six of the cold and ask if she still have, the way she replied was very impatient and said that's all she have. So i just walk away.

Great chocolate tarts & always pleasant staff at every outlet - Bugis Junction basement & Plaza Singapura basement - exceptional staff. Well mannered & helpful.

Went to redeem the deal i bought on kris+ and had a bad experience. Upon reaching staff was not at the counter, there was no signage or anything to inform you how long will the staff be back. Waited for about 10mins? When staff arrived he was unapologetic to me and the other customers waiting. Was told i am unable to split into 2 boxes even after i offered to top up since i bought a promotional vouchers. Note that it wasnt stated in the T&C that i wasnt allow to split into 2 boxes. Just feel that the shop should practice some flexibility. Dont think will patronise the stall again.

Purchased durian puff at Kazo at Plaza Singapura today at 3pm. Waited right in front of the stall for about 10min, understand that the staff might have went for toilet break. He was all the while looking on his phone and didn’t even have an eye contact with us and just took his own sweet time and put on his apron, and one side of his earpiece was still on. No greetings nothing and just asked “what you want”. Not sure how is the staff being trained on his customer service. But I’m sure this is basic courtesy for greeting someone and talk in a more polite way. There’s a note on the Kazo counter talking about mutual respect. I don’t think any respect was shown by the staff