5/5 Edwin S. 3 years ago on Google
Came
here
to
drink
coffee
and
tea
and
have
some
ice
cream
-
and
dessert
during
another
visit.
The
ice
cream
is
from
Creamier.
They
served
the
Pulut
Hitam
ice
cream.
The
ice
cream
is
served
with
some
sort
of
buttery
cookies
underneath
-
which
I
do
really
like.
They
also
serve
kueh.
The
kueh
come
in
bite-size
pieces
and
I
had
tried
the
Ang
Ku
Kueh,
Pulut
Hitam,
as
well
as
Lapis.
In
my
opinion,
the
kueh
is
on
the
drier
side
-
especially
the
lapis.
They
also
serve
banana
cake.
The
banana
cake,
to
me,
is
good.
It
is
a
good
in-between
dry
and
moist
and
has
quite
a
pronounced
banana
flavor.
It
is
served
with
what
I
suspect
as
coffee
butter.
As
for
the
drinks,
they
have
quite
a
variety.
I
ordered
the
cascara
tea,
which
is
tea
from
the
coffee
cherries.
It
is
light
and
has
sour-ish
taste
to
it.
I
think
it
will
be
good
to
finish
your
desserts.
For
the
coffee,
I
had
the
flat
white.
You
can
opt
for
decaf
coffee
for
an
extra
dollar,
which
I
did.
It
was
good
and
I
enjoyed
it!
They
also
have
filter
coffee
depending
on
the
seasonal
coffee
that
is
available.
It
changes
every
now
and
then.
For
this
time
round,
they
are
offering
the
Kenyan
and
Ethiopian
coffees.
Other
than
the
seasonal
coffees,
they
also
offer
the
‘Archive
Series’.
The
coffee
in
this
series
are
roasted
around
2
years
back,
which
is
then
vacuum
sealed
and
frozen.
Despite
it
being
frozen,
the
‘taste’
of
the
coffee
still
remains
and
is
still
enjoyable.
There
is
also
a
shop
attached
to
the
main
building
which
you
can
purchase
coffee
beans,
drip
bags,
and
the
pods.