4/5 Yi L. 3 months ago on Google • 537 reviews New
A
vintage
Hainanese
Western
Cuisine
Restaurant
that
was
established
in
1977
lies
in
the
heart
of
Arab
streets,
where
it
has
served
customers
of
various
backgrounds.
The
whole
vibe
had
a
homey
nostalgic
blast
to
the
past.
They
serve
a
variety
of
Western
and
hainanese
asian
cuisine
as
well.
💧
Water
is
not
complimentary
Here
are
what
we
had:
-----------
🐂
Prince's
Special
Ox
Tail
Stewed
($32+)
The
condiments
and
marinade
used
for
the
Ox
Tail
were
seeped
into
the
meat.
Deep
rich
flavours
of
beef.
Meat
is
tender
such
that
it
falls
off
the
bone.
Flavourful
Gravy
was
not
too
thick
or
watery
and
coats
the
oxtail
and
potatoes,
giving
them
good
moisture.
Lightly
seasoned
boiled
veggies
were
given
at
the
side,
too.
I
rate:
4.5/5
🌟
🐖
Grilled
Pork
Chops
($15+)
Contrary
to
popular
opinions,
this
was
too
hard
for
me.
3
thin
slices
of
bone-in
pork
chops
were
lightly
seasoned
with
pepper
and
some
herbs
and
drenched
in
flavourful
gravy.
Pork
was
really
tough
to
cut
and
was
overcooked.
Served
with
halved
grilled
potato
and
lightly
seasoned
boiled
vegetables.
I
rate:
3/5
🌟
🍲
Add
on
+$5
as
a
set
with
mains
to
get
1
soup
(French
Onion/
Mushroom
Cream),
Drink,
and
dessert.
Both
soups
were
only
served
halfway
up
the
bowl.
It's
very
watery
and
cheap
tasting
with
stock.
Coffee
was
so
bad
that
I
discarded
it.
Dessert
was
grass
jelly
that
had
no
flavour.
I
rate:
0/5
🌟
🐔
Chicken
Pie
($10+)
Oh,
this
was
truly
a
highlight.
Didn't
expect
the
pot
pie
was
so
huge.
It
feeds
about
4
people
and
is
heavily
stuffed
with
potatoes,
flaky
chicken
cubes,
and
carrots
in
creamy
white
roux.
It
is
topped
with
a
butter
flaky
pastry
on
the
top.
It
was
gloopy,
savoury,
rich,
and
homey.
I
rate:
4.5/5
🌟