4/5 Stephanie T. 5 years ago on Google • 519 reviews
I
was
really
attracted
to
the
menu
of
different
steamed
chicken
rice,
and
coffee
from
13
states
of
malaysia.
The
service
was
quite
attentive
and
overall
setting
was
relaxed
and
comfortable.
The
duck
crepe
roll
was
soso
for
me,
as
it
was
messy
to
eat
with
minced
meat
dropping
from
the
sides.
The
Thai
chilli
sauce
was
also
a
little
strange
as
I
was
expecting
sweet
sauce
similar
to
Peking
duck
sauce.
I
had
the
ginger
chicken
rice,
and
it
was
quite
tasty.
The
chicken
thigh
was
tender
and
juicy,
but
ginger
paste
was
a
little
too
oily.
T
had
the
mala
chicken,
and
it
was
also
quite
tasty.
However,
bone
in
thigh
meat
was
a
little
hard
to
eat.
Coffee
and
tea
were
great!