5/5 yimien l. 8 months ago on Google
First
time
eating
at
this
established
cafe
for
a
birthday
celebration.
The
entrance
alone
fills
me
with
anticipation!
It
reminds
me
of
the
cafe
in
Seoul.
As
i
looked
at
the
menu,
i
did
not
find
the
highly
raved
egg
benedict
which
was
only
served
in
the
morning.
Another
trip
needed
for
sure.
We
had
to
choose
items
by
faith
since
there
was
no
pictures.
Aged
duck
breast
[potato
boulangere,
wilted
kale,
cherry
coulis,
beets
emulsion,
bigarde
sauce]
Prawn
and
pork
Nduja
stuffed
squid
[fregola
sarda,
wilted
kale,
hazelnut,
saffron
aioli]
Greek
spinach
pie
[baby
spinach,
feta
cheese,
cheddar
cheese,
jalapeno,
feuille
de
brick
pastry]
Apple
blueberry
cobbler
[almond
crumble,
fresh
blueberries,
apple
gel,
green
apple
parfait,
honey
ice
cream]
The
items
we
ordered
were
all
full
marks
though.
Not
only
were
the
ingredients
used
unusual,
plating
was
done
with
care,
seasoning
perfect.
We
cleared
everything.
Service
was
also
really
attentive!
Joms
serves
us
warmly.
The
cafe
was
not
so
crowded
on
this
rainy
day,
giving
it
a
London
pub
vibe.
Suddenly
even
the
walk
there
in
the
rain
was
part
of
the
experience.
The
menu
is
quite
typical
for
cafe
but,
a
big
but,
with
a
spin
to
it.
It
is
obvious
care
was
taken
when
the
dishes
were
created.
Looking
forward
to
trying
the
breakfast
menu!