4/5 Andrew A. 2 years ago on Google • 142 reviews
3
stars
for
food
quality
and
4
overall
due
to
its
value
of
money
set
lunches.
Wife
was
asking
me
to
rate
at
5
stars,
which
I
initially
did
but
food
quality
was
really
just
3.5
stars
at
most.
I
have
been
here
2
times
in
past
1
month
and
will
come
again
because
of
the
value
sets.
Surprisingly,
it
is
not
that
crowded
the
2
times
we
went
there
as
it
has
like
25+
tables,
easily
seating
100
pax
(not
counting
some
tables
they
have
outside,
alfresco).
We
were
there
on
Christmas
eve
and
8
tables
were
occupied,
include
ours.
They
have
a
physical
menu
but
you
have
to
order
online.
Food
was
served
pretty
fast
(hence,
unlikely
to
be
made
on
order
from
scratch)
At
$9.90,
you
get
soup,
mains
and
drink.
The
mushroom
soup
is
made
by
them
and
you
can
still
feel
the
mushroom
bits.
Mash
potatoes
are
also
made
in
their
kitchen
and
tasted
above
average,
with
hints
of
cheese.
The
chicken
chop
and
pork
chop
were
nicely
seasoned
but
lacks
any
charred
taste
even
though
they
had
griddle
marks!
There
was
no
richness
in
the
sauce
though
it
was
just
seasoned
sufficiently.
The
meat
was
not
dry
and
perhaps
they
use
sous
vide
(best
way
to
have
juicy
meat
consistently)
Carbonara
pasta
was
the
least
favourite
of
all
as
it
lacks
the
thickened
creaminess
though
the
pasta
was
almost
al
dente.
As
it
was
not
that
very
crowded,
you
can
stay
and
enjoy
some
free
time.
The
kids
read
their
books
while
I
wrote
this
review.
Could
have
easily
stayed
longer,
having
coffee
and
even
perhaps
drinks.
Oh,
they
are
basically
a
bar
with
even
a
stage
for
live
music.
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