4/5 Wong Teck J. 2 years ago on Google
#Visit
on
4
Nov
2021#
For
those
who
do
not
know,
Loving
Hut
is
an
international
vegan
restaurant
chain.
The
interesting
part
is
the
Loving
Hut
restaurants
in
different
countries
serve
different
dishes,
especially
local
cuisine.
The
restaurant
has
special
dishes
on
different
day,
and
I
planned
to
order
the
Kway
Chap
(Teochew
noodle
soup)
as
it
is
holiday
today.
However
the
staff
placed
the
wrong
order
to
"Oyster"
omelette.
Nevertheless,
I
went
ahead
with
the
wrong
order.
It
is
a
bit
floury,
similar
to
most
hawker
stalls'
oyster
omelette
(o-luak)
in
Singapore,
but
their
chilli
sauce
is
the
savior.
I
also
ordered
a
"fresh
beancurn
skin
kailan
shrooms".
Like
the
name
suggested,
it
is
stir
fried
bean
curb,
kailan,
and
mushrooms.
It
was
very
tasty.
I
will
come
back
on
another
day
to
try
other
dishes.
#Visit
on
13
Nov
2021#
I
finally
get
to
try
the
Kway
Chap.
It
is
not
disappointing
at
all.
The
soup
is
tasty.
The
noodle
is
silky
smooth.
The
"meat"
are
likely
made
of
beancurb,
and
texture
is
comparable
to
the
real
thing.
However
I
would
prefer
if
the
soup
is
served
hotter,
as
it
was
sort
of
lukewarm.
Note
to
restaurant:
appreciate
if
the
plastic
straw
for
coconut
not
to
be
reused,
as
I
can
see
bite
marks
and
it
is
gross.
I
am
fine
without
the
plastic
straw.
(I
will
remove
this
in
my
next
review
update.)
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