5/5 Ken T. 3 years ago on Google • 33 reviews
Singapore
is
intense.
As
a
citizen,
I'm
only
all
too
familiar
with
the
intense
pace,
crowds
racing
helter-skelter
to
the
next
appointment.
That
intensity
can
only
be
matched
by
the
variety
of
culinary
delights
offered
on
this
small
island.
Just
check
out
12pm
on
any
given
weekday:
hungry
Singaporeans
in
staggering
formations,
lining
up
for
literally
anything
the
heart
desires.
And
as
with
most
Singaporeans,
it's
all
too
easy
to
over
indulge,
spiralling
into
debauchery.
Restaurants
like
Ci
Yan
are
essential
to
balance
the
nom
nom
debauchery,
with
healthy
and
equally
tasty
vegetarian
fare.
Many
typical
vegetarian
restaurants
serve
mock
meats
that
are
akin
to
masticating
a
lump
of
gluten. Many
too
are
bland,
if
not
MSG
laden.
This
is
NOT
the
case
with
Ci
Yan.
For
more
than
two
decades,
Ci
Yan
has
been
using
the
best
organic
ingredients
to
create
daily
menus
based
on
seasonal
availability,
or
sometimes
even
thoughtful
menus
to
combat
the
weather
(e.g.
cooling
herbal
soups
during
hotter
months).
Sheltered
in
a
heritage
shophouse
away
from
the
noisy,
touristy
hawkers
in
Chinatown,
this
unassuming
family-owned
establishment
may
throw
you
off
at
first
with
its
candid
decor
and
hospitality.
The
interior
decor
features
no-frills
seating
that
tends
to
fill
up
quickly
especially
during
lunch
time.
Yet
the
atmosphere
is
always
calm
and
serene
thanks
to
the
many
religious
statues
and
images
displayed.
What
I
meant
by
hospitality,
the
owners
are
a
lovable,
quirky
elderly
couple
who
WILL
talk
to
you.
They
may
seem
too
blunt
at
first
but
you
will
really
enjoy
conversations
with
them
when
you
let
go
of
your
own
ego
and
really
communicate.
For
first
time
visitors,
there
is
only
ONE
menu
that
is
displayed
both
at
the
entrance
before
you
enter,
and
at
the
counter
inside.
I
am
a
regular
customer,
and
have
tried
almost
all
of
their
dishes.
The
daily
menu
will
always
feature
their
signature
Brown
Rice
Set.
It's
a
must-try. The
side
dishes
change regularly,
yet delivering
the
tenets
of
a
good
healthy
meals
(carbs,
protein,
fiber..
etc).
The
second
must-try,
and
for
me
an
absolute
favorite,
is
the
Herbal
Soup
(Dun
Tang).
This
is
the
real
deal,
just
the
best
ingredients
doubled-boiled
overnight
for
the
heartiest
broth
you
will
ever
taste.
Because
of
the preparation,
there
are
only
a
limited
number
of
bowls
per
day.
After
these
two
menu
essentials,
the
other
items
vary
I
personally
suspect
based
on
the
whims
of
Aunty, who
is
a
lauded
chef
and
the
head
of
the
Ci
Yan
kitchen.
This
is
another
aspect
of
what
keeps
me
returning:
the
surprise
of
the
menu.
For
this
review,
I've
posted
the
photos
of
their
Five
Elements
Noodle
Soup,
which
is
really
full
of
healthy
and
hearty
roots
such
as
turnips,
burdocks
and
carrots.
For
the
more
"umami"
palate,
I
love
their
Mala
noodles,
Nasi
Lemak,
Yong
Tau
Foo
and
Chicken
Rice
dishes.
The
testament
to
her
skills
as
a
chef
really
shines
in
these vegetarian
takes
on
local
favorites,
Aunty
is
able
to
maintain
the
authentic
flavors
without
the
use
of
garlic
and
onions.
How
she
got
the
Chicken
Rice
chilli
down
to
taste
is
beyond
me.
Desserts
are
incredible
as
well,
never
ever
too
sweet.
Ci
Yan
is
a
national
treasure
that
seriously
deserves
all
the
attention
and
support.
Fun
fact:
call
the
restaurant
and
listen
to
Uncle's inimitable
daily
narration
of
the
menu.
It's
precious.
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