5/5 John a. 2 years ago on Google
Really
nice
hawker
style
Vegetarian
food.
They
are
well
known
for
their
vegetarian
laksa.
I
was
recommended
by
a
non-vegetarian
friend
who
confirmed
the
broth
is
delicious
like
the
standard
version.
It
was
rich
and
creamy,
with
spices.
I
added
red
chilis
which
gave
the
lip-snacking
creaminess
a
pleasant
light
burn
from
the
chili
spice.
Large
rectangles
of
tofu,
white
noodles
and
fresh
veggies
garnished
the
bowl.
What
I
learned
while
chatting
with
an
uncle
ahead
of
me
in
the
queue
for
my
laksa,
was
that
they
also
have
a
delicious
vegetarian
lor
mee,
but
it's
off
the
menu
and
only
on
Saturdays.
I
returned
the
following
Saturday
and
gave
it
a
try.
Dark
and
flavorful,
slightly
thicker
soup,
yellow
noodles,
bamboo
shoots,
and
3
different
types
of
tofu
pieces,
crispy
strips
or
braised
thick
squares
added
a
real
filling
dimension
to
the
bowl.
I
added
chilis
bringing
up
the
spicy
heat.
Friendly
and
efficient
staff
keeps
the
queue
moving.
Covered
outdoor
hawker
seating
to
enjoy
the
view
and
breeze.
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