Delicious and good quality Vegetarian food, portion is also good for most dishes. A good place to bring along my family for a vegetarian dinner. Staffs here are friendly and approachable. Will come back again when I'm in the area.

Fourth time here in three months. It is the only vegetarian eatery in Marina Square I believe. Today we had - Claypot rice with hericium - I added cut chilli to the pot and it was perfect - fried spinach (tasty with wok fragrance) Total $35 incl $1 for warm water and $2 for appetizer First two times I took away - claypot Rice with mince “meat” - tasty with mushrooms and sausage - satay All times seevice was prompt and attentive and restaurant was rather empty.

This is a VEGETARIAN ASIAN restaurant. Great if you are in the mood for some amazing vegetarian renditions of local meat based cusine. They have a tremendous variety, including a western page, with pizza and pasta. They have their own rendition of meat as a "mock version". We are used to he local Asian taste so we got our full fill with clean, healthy and tasty vegetarian food. Service is good and food comes fast.

Second time visited the restaurant in Marina Square. Staffs quite friendly and helpful. It located at 2nd floor, very near the entrance that leading to City Hall MRT (via City Link). Opposite 4Fingers. Interesting place for vegetarian food. Food taste quite good. The broccoli with egg and mushroom, the broccoli isn't too hard which is just nice still has the crunchiness. Nasi Lemak and the "fish" quite interesting. The staff helped us to cut the "fish" into smaller pieces. The tofu is soft and goes well with the gravy. We also shared a bowl a dry truffle ramen. You can also order steam rice to go with the dishes. (Think it not inside the menu?)

Modern, cozy and elegant vegetarian causal dining. Expect prices at $20 per person including drinks, side and desert. Staff are warm, friendly and attentive to all our needs, clearing plates and serving food quickly The food was great, perfectly seasoned, cooked and plated, everything looked and tasted fantastic. Great place to enjoy a simple lunch or dinner, wide range of vegetarian options including Western and Chinese dishes, salads, deserts and sides.

Amazing new vegetarian eatery in Marina Square. The restaurant has cozy modern decor and serving up affordable and tasty Asian and Western vegan/vegetarian dishes from fries Mee Sua, steamed dumpling in chilli vinegar sauce, Tom Yam hot pot to spaghetti and burgers. High recommend to check them out!

I don’t understand why they call themselves a vegetarian restaurant when they have chicken and meat in the menu. I ordered a combo: a rice bowl with mushrooms and vegetables, it lacked flavour. It also came with slices of mini sausages; this after I had explained that I was vegan. The glass of ice tea was small but nice. I had to leave behind the complimentary jelly I was given and again had to explain that that was neither vegan nor vegetarian.

Light and delicious meal! I recommend trying the broccoli with egg white. The sweet and sour lime fish was great but could be a bit more spicy. The brinjal claypot with yam could also be more flavourful

The place is clean, bright and not crowded. Service is ok. The food is average, some of the dishes portion is small. The gravy for claypot beancurd taste like hor fun. Tempura is bland and quite oily. Spaghetti portion is suitable for young kid only and nothing fantastic. You can get better spaghetti at Pasta Mania. Ordered vegan fish ($17), claypot beancurd ($14), spinach with wolfberry ($12), Japanese salad ($6), tempura ($9) and spaghetti marinara ($13).

At Green Ba, the décor and layout was clean and spacious, which gave it a more modern, contemporary look. In fact, without knowing the context, one would think it was your usual fusion Western food place. Green Ba maintains the philosophy of typical Chinese vegetarian restaurants (yes, it’s more Chinese than Asian) – mock meats are central and mainstay of its menu. There are Seafood Hor Fun, Otak Otak and Broccoli with Abalone, to name a few. We ordered a few dishes: Pesto Al Fungi Pasta, Seafood Tom Yum Soup, Otak Otak and Broccoli with Abalone, with the Pasta being the only true vegetarian dish in my view. Otak Otak tasted strong of soybean and had none of the spices of your typical Otak Otak. Broccoli with Abalone over-cooked. All in all, I will not visit this restaurant again, plainly because when I want to eat vegetarian, I am really looking for vegetables/fruits/non-meats rather than meat-replacements – and meat replacements always inflate the price to the extent that I no longer find the food value-for-money.