Bread Street Kitchen by Gordon Ramsay image

Bread Street Kitchen by Gordon Ramsay

Restaurant Modern british restaurant

👍👍 It was a great experience, and one of the best I’ve had at a restaurant. I have studied Gordon Ramsay quite a lot, and I feel that this restaurant delivered on his philosophy, which was really cool to see. Nothing but respect for the great staff there who were so nice, helpful and courteous. It wasn... People often mention good, Wellington, service, beef, restaurant, experience, great, staff, table, nice,


Address

10 Bayfront Ave, L1 - 81, Singapore 018956

Website

www.marinabaysands.com

Contact

+65 6688 5665

Price rating

$$$ $

Rating on Google Maps

4.10 (3.8K reviews)

Open on Google Maps

Working Hours

  • Friday: 12 pm to 12 am
  • Saturday: 11:30 am to 12 pm
  • Sunday: 11:30 am to 12 pm
  • Monday: 12 pm to 12 am
  • Tuesday: 12 pm to 12 am
  • Wednesday: 12 pm to 12 am
  • Thursday: 12 pm to 12 am

Featured Reviews


Frequently mentioned in reviews: good (55) Wellington (41) service (41) beef (37) restaurant (36) experience (31) great (29) staff (25) table (25) nice (24)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Jesse 1 year ago on Google
    It was a great experience, and one of the best I’ve had at a restaurant. I have studied Gordon Ramsay quite a lot, and I feel that this restaurant delivered on his philosophy, which was really cool to see. Nothing but respect for the great staff there who were so nice, helpful and courteous. It wasn’t perfect but that’s just us humans of course. I feel that people might have their expectations too high when coming here because it’s owned by Gordon. You’re not paying $300 a meal. For the price, it was spectacular in my opinion. Simple meals done exceptionally well. That’s what Gordon is all about.
    14 people found this review helpful 👍

  • 5/5 Youp T. 1 year ago on Google
    This was such an amazing culinary experience. First the food was delicious! They went above and beyond to ensure we loved every aspect of our meal and even added a special “happy anniversary” in chocolate when we got dessert after overhearing us wish each other a happy anniversary. The staff are sensational and the food was impeccable. Highly recommend the endless summer cocktail too, by far the freshest and most flavourful cocktail I’ve ever had. I left very full with a food baby in tow. Thank you guys so much for such a wonderful experience.
    13 people found this review helpful 👍

  • 5/5 Pam Y. 1 year ago on Google
    The beef Wellington surpassed our expectations, maybe because we had our expectations slightly lowered due to the the mixed reviews online. The beef was tender and done to our preference, pastry was flaky and buttery, and the truffle mash was tasty though it was a tad dry. Caesar salad was well done though I had better. The chocolate cake served for a birthday celebration was surprisingly chocolatey and delicious. Appreciated that the servers made recommendations on the portion so we did not over order. Overall, a very satisfying dining experience.
    11 people found this review helpful 👍

  • 4/5 Md. S. 1 year ago on Google
    For service 10 out of 10 as it should be for a restaurant of this level. The food was satisfactory but not out of the world. I guess my expectation was too high or may be not! I mean Gordon Ramsey is notorious when comes to food criticism. So I guess he would expect the same of any place which is running using his name. Anyways back to the good parts - the receptionist Jenny was very helpful as we were just walk-in when they only could offer bar seats. Luckily after waiting for more than an hour we got in. The steak was good but not perfect. The cod fish was not bad either but we enjoyed the chicken entrée which had very tasty sauce on top. The drink - energy boost is recommendable.
    10 people found this review helpful 👍

  • 4/5 Lim 1 year ago on Google
    The ambience of the place was very nice and romantic. The food was delicious although the pork belly was a bit less flavourful and more dry than I had imagined. Highly recommend the sticky toffee pudding, that was the highlight of the night. Was very sweet and the combo of the hot pudding and cold ice cream was delectable 😊
    10 people found this review helpful 👍

  • 5/5 Angela C. 1 year ago on Google
    Lovely lunch we had here, true to the name of the restaurant their bread basket ($4) was really good. The salt and pepper squid was a tad too tough for my liking and lacked seasoning. Highly recommend the crispy duck appetiser, it was like a salad and taste really refreshing. Roasted pork belly had a really crispy top layer but was a little too hard to bite though it was very yummy. Will come again!
    9 people found this review helpful 👍

  • 4/5 Yvonne Ting Yee V. 2 months ago on Google • 474 reviews New
    The service is good and the staff is friendly. We didn't book and walk in. We were lucky to get a table. The cheesecake is good, the chicken wings and prawn salads are satisfying. Thumbs up!

  • 5/5 8 months ago on Google
    Since its inception in 2015, I have always wanted to dine here. Years after trying the original Bread Street Kitchen in London, and after a long day of saving my tummy space for a meal, I finally had dinner here and boy, was it gratifying. Every dish was pleasurable, fresh, and seasoned to perfection. From the bread basket with salted butter, pan-seared scallops with cauliflower purée and light curry dressing, to the famously traditional beer-battered fish with chunky chips and mushy peas, and generously sized medium-cooked Angus beef burger with crispy Koffman fries. They were all on-point and presented beautifully. What really completed our meal on a high note were the desserts. We had the chilled pineapple and kiwi carpaccio with passion fruit and creamy coconut sorbet. This simple yet refreshingly light and vibrant dish brought me back to my first time dining in Ramsay’s restaurant in London, and filled me with a comforting sense of nostalgia. Paired with raspberry and mango sorbets that were made in-house and incredibly smooth and fruity, one couldn’t ask for a better way to end a delicious meal. On a different occasion, we had the signature Beef Wellington with sides of vegetables - truly a gastronomic delight for sharing amongst family and friends. To avoid disappointment or long waits in line, make a reservation before your visit, though walk-ins with a limited dining time may be possible. Thank you to the wonderful team behind the stove and the service crew, whose effort and attention to detail were clearly palpable. It truly made our visits memorable in the best of ways.
    6 people found this review helpful 👍

  • 3/5 J L. 8 months ago on Google
    Great food, nice ambience, but standard of service can be imrpoved to be more personalised and professional, please. While most of the wait staff were courteous, polite and attentive, I couldn’t help but notice the service standard provided by a few others was different towards locals and foreigners/tourists. Foreigners/tourists were given more attention. Fair attention should be rendered to locals as chances of us patronising the restaurant more frequently are higher. Since my first dining experience at BSK in Dec 2015, I have avoided patronising the restaurant as I was hoping service will be improved over time. My recent visits to BSK in Jun and Jul 2023 was met with the same level of service experienced 8 years ago. We were not acknowledged with a simple 'thank you' and/or a simple smile by some staff we met upon leaving the restaurant, some even seemed to avoid eye contact, which seemed odd for such a popular dining place. Even though it is a busy service period, basic courtesy seems to be lacking. In the service industry, food may be optimal but with mediocre or poor service will turn customers away from repeated returns or spreading a good word about the restaurant. I hope something can be done to improve the service standards as the food and setting are truly marvellous. If I do visit the restaurant again, an improved service experience will certainly warrant a more positive feedback.
    5 people found this review helpful 👍

  • 2/5 jack 9 months ago on Google
    Wouldn’t have come here if Gordon’s name wasn’t on the front door. The food was good, simple but great flavours. Scallops were amazing. The steak I had was juicy, tender and cooked perfectly. The service though is pretty disappointing. The wait staff frequently walking back and forth throughout the restaurant but seems impossible to flag down. Became a bit of a game between both our neighbouring tables to see who would get the attention of wait staff first. Unfortunately it was a game with no winners. We waited ages to receive our drinks. At no point did anyone asked if we wanted more drinks or even brought us more water. And even after getting more drinks, our empty glasses continued to sit at the table until they cleared the table for dessert. It seemed to take ages for everyone to get the bill and when it finally comes the waiter passed over a QR code to scan which he strongly insisted that we give a good review and repeatedly asked that we mention how good his service was. What a joke
    5 people found this review helpful 👍

  • 3/5 Fc 1 month ago on Google • 316 reviews New
    Given the name is Gordon’s restaurant, we are not impressed at all. We had ordered a 3 course meal, dont get me wrong the food is okay, it is just not up to the impressive level, the portion is fine. Just that another waitress I dont know whether she is Korean or Chinese came and shove the utensils to my elbow when i was resting my elbow and blocking her from doing that, and she didnt apologize or excuse herself. The courtesy they showed in this restaurant (because it’s a touristy area and lots of Chinese tourist, high traffic volume) it is not like a celebrity chef restaurant at all. The genuine sincerity is not felt that much, merely it is only training and genuine smile is only provided by a few waitresses that served us. Kudos to two short waitresses for doing that. The bread and butter is basic, butter used is good. The main fish dish portion is great but not something I would pay for that much, the side dish value feels cheap. The dessert is amazing and cappacio is great. Apart from that seat assignment is just fine, typical “you’re not allowed to sit over here because someone reserved”, so always make a reservation for these restaurant if you intend to visit, don’t come by walk in. Noisy restaurant ambience, slightly expensive in my opinion, and not gonna lie Collin’s, has better western food than this. (Restaurant manager, please try it for yourself, I’m not lying)

  • 2/5 Louise L. 1 month ago on Google • 229 reviews New
    Three people eat, two had lunch sets. Total cost inc taxes etc $280 Starters: A - Tomato Soup, very nice, olive spread on the toasted thin bread slice was very nice too. B - Caesar salad, taste was good, lots of textures within the salad. C - Burrata, tomato sauce was slightly too salty, but was good to be eaten together with the cheese. Mains: A - Wellington slice $68 This was such a disappointment. 1. The pastry was buttery, however it was not fully cooked, once you open it it's soggy and had spots of white. 2. The duxelle had a bitter after taste, was not pleasant. 3. Stead I asked for medium rare, however I got a medium plus. 4. the side salad was over dressed, too much oil. 5. The saving grace was the caramelized carrots and mashed potatoes. They were lovely B - Wagyu steak 1. I asked for medium, I got medium rare - rare. I ordered these for my kids, and my younger one 12 years old cannot eat so raw. 2. In this day and age of popular meats, i.e. Wagyu vs pop steak culture, I wonder if chefs know how to handle such fatty meats. This steak cut was too thick, wagyu steak should be cut 1/2 - 3/4 " slices for best grilling. So the fats melt, and the outer part caramelize. However I found this steak to be greasy to the taste and I could not bring myself to finish it. Luckily I gave my over cooked wellington steak to my kid to eat. 3. The small amount of salad on the side had no dressing at all. 4. Saving grace was the French fries, they were very nice. Dessert A - Sticky Toffee pudding Very nice dessert, hot cold, sweet all balance nicely B - Chocolate Fondant 1. This is a personal preference, I felt the sauce is too much and too sweet, made the entire cake too sweet. 2. Salted caramel ice cream had excellent texture, can tell it's been churned over a long time and it's chewy and smooth. Salty taste was complimentary to the sweet cake. To summarize: Only the desserts and side dishes are worth ordering. The table next to ours also complained about the doneness of their steak. One of the managers (I think) came apologized and arranged for a dessert for the couple. When the waitress came the clear the plate, she said: "I hope you saved room." When the dessert came, it was the set lunch dessert, sticky toffee pudding. How funny, save room for two people to share one dessert? Or room already saved cos the mains were done wrongly. It took us 2 hours to finish the meal, 40 mins wait for the mains to come. Hence why I didn't send the dishes back, I simply swapped. It was really disappointing to see this standard of cooking with the face of Gordon Ramsey attached. Needless to say will not come back again, or go to any of Ramsey's restaurant in future. I do wonder if celebrity chefs actually care for all the businesses they open and put their face to, and hence their reputation. On the way to all these business expansions, have u, Mr. Ramsey, forgotten the reason why you became a chef?
    1 person found this review helpful 👍

  • 5/5 Alvin Y. 1 year ago on Google
    First time try. We truly enjoyed the ambience and food here. We ordered the salt and pepper squid, and crispy duck for starters. Crispy duck has a fusion touch of lo-hei. Both starters are very good. Beef Wellington portion is generous and really a new gourmet experience to us. We certainly would like to try other starters and mains in the near future.
    4 people found this review helpful 👍

  • 5/5 Joseph T. 6 months ago on Google • 31 reviews
    We reserved 1 month before our visiting to celebrate my son’s birthday. The restaurant ambiance and view is great, with attentive and patient staff. Though one of us did not like the taste of the Beef Wellington, the staff explained patiently about the acquired taste from truffle and mushroom layers. They also redid one of the Beef Wellington which was served as medium instead of medium rare. Overall dining experience was great though the price can dent your wallet. We ordered 2 Beef Wellington ($168 ea), a Sea Bream($32), a Fish and Chips, drinks and desserts. The beef was on spot with thin crispy pastry layer. It also came with good mash potatoes and honeyed carrots. The Lager and Italian beer paired well with our food while the Gordon G&T was an elevated experience with a sweet and fragrant taste of elderflower. My wife loved the Turmeric sauce that came with the sea bream. A good fusion mix. While the fish and chips is most probably the best I had, creamy and smooth, the price point at $48 is a bit too steep. We enjoyed the toffee pudding the most and it rounded off our meal better than the lava cake. As for starters, the bread basket served with rich butter turned out to be a winner and my kids even asked for another. We ordered too much carbs with even two more fries and the staff helped us to pack some portions home.
    3 people found this review helpful 👍

  • 5/5 Tim Z. 2 years ago on Google
    Friendly and attentive service. Our mains, the beef brisket sandwich and pork belly, were both delicious, as was the recommended starter, battered shrimp and cauliflower. All the cocktails looked delicious and the one we had indeed was. Sat at bar table looking out onto Marina Bay; great ambience with air-conditioned comfort. Food took quite a long time coming, but it was Sunday brunch and there was a bread basket so not too big a problem. Something to keep in mind if you're in a rush. Reservations recommended.
    3 people found this review helpful 👍

  • 4/5 Pauline H. 1 year ago on Google
    The dishes all taste good but there isn't a Wow factor that will make me want to go back again. Pork Belly was a little disappointing as the skin was not crispy and I do not expect that it will come with bone. We also ordered the Sunday Prime Sirloin, the beef is done well andthe bread is special. However beef is too little to be worth the price tag. Service staff is good.
    3 people found this review helpful 👍

  • 5/5 Paulin C. 4 months ago on Google • 203 reviews
    It was definitely a superb Wellington experience that we had at the restaurant. The Wellington dishes were awesome, especially the Wellington beef. The black cod Wellington was something very unique and worth the try! Hopefully it could be made as part of their main dishes. Service was good, food was good and nothing more to ask for.

  • 4/5 Michael F. 2 months ago on Google • 157 reviews New
    Butter Chicken: Oh yes, great job. Perfect flavors and unbelievable soft chicken. Kitchen Burger: Also, great falvors and textures. The meat was ordered as medium, but came as medium well / well done. Service was friendly but a little too less attentive. Ambience is nice and modern, but little bit too crowded. A little bit more space between the tables would be great.

  • 5/5 Olga M. 1 month ago on Google • 21 reviews New
    I have been a long-time follower of Gordon Ramsay, so visiting his restaurant was a fascinating experience for me. I was particularly keen on trying his signature dishes: Beef Wellington, Fish and Chips, and scallops with a perfect crust - all of which I have seen on Hell's Kitchen. We dined there twice. On our first visit, we tried the Fish and Chips along with the scallops, and both dishes were executed flawlessly. The Fish and Chips featured black Atlantic cod, incredibly tender and flavorful, with a delicate and crispy coating. Served with potatoes and fresh green pea puree, it was a delightful dish. The scallops, boasting a perfect crust, were well-cooked inside, tender, and thoroughly enjoyable. I highly recommend this dish. During our second visit, we indulged in the main highlight, the Beef Wellington, requesting it to be cooked to a medium - it was cooked to perfection. The meat was exceptionally flavorful, tender, and juicy, complementing the puff pastry and truffle beautifully. Served with creamy mashed potatoes and sweet carrots, this dish was a true culinary delight. Despite these successes, the chicken butter curry we tried was a letdown, lacking the authentic Indian flavors we anticipated. However, the service at the restaurant left much to be desired. It was slow, and dirty plates lingered on the table for too long. But if one can overlook these shortcomings, the quality of the food makes up for it. While the prices may be slightly higher than average, the quality of the ingredients justifies the cost.
    2 people found this review helpful 👍

  • 5/5 Caroline C. 2 months ago on Google • 139 reviews New
    This is my 2nd visit in 4 weeks and I'm in love with that beef wellington. The food is really good. The cod and trout were yummy too. We liked the cod, salad and the wings so much we got it again on our 2nd visit. 🙂

  • 5/5 Mark N. 2 years ago on Google
    This was the 1st visit to BSK for my wife and I. Had an awesome gastronomic experience. We ordered the Seared Scallops, Beef Wellington, Lamb Chops, Chips and Banana Sticky Toffee Pudding. Everything was scrumptious! As we were celebrating our anniversary, the staff surprised us with some chocolate art on our dessert plate. They even gave us a card that wished us a happy anniversary with their handwritten wishes and signatures. That was an extremely nice gesture from them and a great way to end the meal. Will definitely be back after this wonderful experience.
    2 people found this review helpful 👍

  • 5/5 Wen Xin T. 4 months ago on Google
    Exquisite experience for my dinner in Breadstreet. Beef Wellington is a 10/10 recommended dish on the menu, beautiful union of texture and flavours. There’s also a Beef Wellington set menu for single pax diner who doesn’t want to order the beef Wellington for 2. Overall the food doesn’t disappoint and the service is excellent.
    2 people found this review helpful 👍

  • 5/5 Bala S. 9 months ago on Google
    Review My appointment was at 12.30pm and I arrived at 12.15pm. The staff confirmed my reservation and escorted me to my table. I ordered the Beef Wellington and I asked for wine recommendation. I ordered my wine. As the waiting time for Beef Wellington is 45 min, I asked for warm water. The staff bought the warm water, the wine and a basket of bread with butter on the side to eat during my wait. The wine was excellent. The bread was really good too. The beef Wellington came with carrots and mashed potato. The carrot taste soft and sweet. The mashed potatoes taste heavy with a lot of flavours. Let’s get to the the main dish. The outer layer - puff pastry. I expected the pastry to be heavy and hard but it complete opposite. It was light and baked just nice. Simply wonderful. Middle - mushroom with truffle. That is a unique flavour added to this complex dish. The star of the dish - beef. The beef was cooked wonderfully. It was medium rare and it has so much flavour and juicy. But when all the 3 parts consumed together, you can feel it heavy. The mushroom with truffle overpower the taste of the beef. The more I eat, the heavier the pastry and mushroom feels. Overall, it’s a wonderful dish. This dish is meant to be eaten with your friends so you can enjoy the meal without feeling too full or overpowering your senses. The service was great. The whole experience has been amazing.
    2 people found this review helpful 👍

  • 5/5 Pester N. 2 years ago on Google
    Potion is huge. Can't finish the food. Have to take away. Have to cancel my desert. Everything is perfect. Beef wellington is the best. Those that complain salty maybe you can ask for less salt. It's very fine for me. Staff are friendly.
    2 people found this review helpful 👍

  • 4/5 Sarah R. 1 year ago on Google
    Pub food style with a twist! We wanted to try the famous Gordon Ramsey restaurant after the whole day of walking outside in the heat. Fish and chips was nice and the portion was a size of my arm. The burger was good too but there was nothing “wow” and lastly the curry, we love the curry but saffron rice contained too much currant. Would love to come back here to try more items in the menu. There was a queue so booking is recommended.
    2 people found this review helpful 👍

  • 5/5 Kevin M. 1 year ago on Google
    Delicious food...but you know it would be with Gordon's name on the restaurant. It is modern menu with British flare. Service was very nice. Setting is awesome...under the Marina Bay Sands boat and right close to the water. You get downtown skyline views from the whole first floor. There is some outdoor seats and plenty inside along the windows. There is also a decent size bar area. I have been a few times and normally don't have booking. Been turned away a couple times, but normally can get in...at the bar at the least. Cocktails are also very good, so not a bad bar to go for a happy hour drink or two with a snack. Disclaimer...I am a big Gordon Ramsay fan...but I think the restaurant is great and will be back again.
    2 people found this review helpful 👍

  • 5/5 freckle s. 2 years ago on Google
    It's been a while since I've been here but just late to update. However this experience at Bread Street Kitchen is amazing. Overall the ambience was very relaxed and homey and service was helpful and non intrusive. The scallops and cod fish was really the standout for the night. But everything was wonderful :) i hope to be back!
    2 people found this review helpful 👍

  • 4/5 Jenny J. 2 years ago on Google
    Impeccable service from the moment we entered until we left. The host greeted us by our name and shown us to our seat. She sensed that we may prefer another table and promptly asked before ushering us to the table with better view. The weekday lunch menu is priced reasonably with the quality of the ingredients, ambience and excellent services. Would have given 4.5 if there’s a half star. Food - 4 Ambience - 5 Service - 5
    2 people found this review helpful 👍

  • 5/5 Isabelle K. 2 years ago on Google
    (Visited back in May '21) Did not have to wait long for a night walk-in request. Service staff graciously took our name and contact and advised we walk about and assured they would call us once a table was ready! We were given recommendations by our friendly server (unfortunately did not get his name!), who tended to us with his own brand of humour and tried to get to know us ladies. He even offered us a free cup of ice cream at the end of our heavy, savoury meal of roasted black cod (with a glorious sticky-chewy skin) and slow-roasted Dingley Dell pork belly! The honey glazed spice carrots were definitely value-for-money with a big portion and has great flavour! I would count on another return to takeaway or dine in!
    2 people found this review helpful 👍

  • 5/5 Cristina N. 2 years ago on Google
    Heavy on the wallet, but out of the world taste! What an amazing experience! Both me and my boyfriend are Hell’s Kitchen fans. Brought him here to have a piece of Beef Wellington! The staff were very attentive and helpful, as it is our first visit to the restaurant, they recommended us a few dishes and it really has standards. The 2 of us ordered a set of 3 course festive dinner meal, and ordered an extra appetiser and main. Starters: Pan seared scallop(festive menu), Tamarind spiced chicken wings Mains: Beef Wellington (festive menu top up with $55), Roasted cod fish Dessert: Knickerbocker glory(festive menu) Love each and every of the dish, it surprised our taste palette and is really worth to come if you are a die hard Gordon Ramsey fan! And lastly, we received a signed birthday card with all the staff wishing a happy birthday together with a nicely decorated dessert plate.
    2 people found this review helpful 👍

  • 4/5 Em w. 1 month ago on Google • 132 reviews New
    I’m a huge fan of Gordon Ramsey and finally decided to give this place a go after watching the latest season 22 of Hell’s Kitchen. Was surprised with a huge bowl of complementary bread and breadsticks which was nice as we were starving. We order a side of Seared Scallops and loved how well Cooked the scallops were. Definitely not raw! The sauces and flavours that came with it a very good combination. Had had had to order the beef Wellington as it looked really good on the show. The beef was done medium rare and was so soft and tender!! The pastry however was rather lacking, not as buttery and crispy/flaky as I thought it would be. But the beef slice was really thick and tender. Just thought that there should be more brown sauce as it started to get very dry half way through the meal.nReally liked the honey glazed carrots and truffle mash as well. We also ordered the black cod fish and chips. The chips were huge and well salted!! It may look like there are only a few chips but it sure is filling enough. The black cod fish was huge!!! The cod inside was succulent and juicy. The batter was rather thick but tasty enough. We started eating the fish only as the fish batter was quite thick. Overall, enjoyed the dining experience here but it was extremely expensive. For 3 dishes and no drinks, it costs almost 200 per pax.

  • 5/5 Belle O. 1 month ago on Google • 101 reviews New
    The food were elegantly presented and tasted as good as they looked! The star of the show was obviously the Beef Wellington. Note that the portion is pretty huge so it was great for sharing. Though the price was on the high side, the overall experience and ambience were better than our expectations. Great place for special occasions.

  • 5/5 Jean N. 2 years ago on Google
    Food tastes as good as it looks! Finally had the beef wellington and it didn’t disappoint, beef was tender and well seasoned and goes perfectly with the puff pastry. Another must-try is the fried prawn appetiser and wings! The salad was also amazing, light and refreshing, loving the feta cheese that comes with it. Special shoutout to Alik who was attending to us on 12 Sep 2021. She was warm, friendly and attentive and made our experience all the more enjoyable! Also special thanks to the chef for cooking the incredibly delicious food!
    1 person found this review helpful 👍

  • 5/5 Abraham L. 1 year ago on Google
    Made a reservation but was able to do a walk in earlier. Managed to get a nice bar view facing the marina bay. This is simply simple bar food done at its best. I really enjoyed the food and felt that everything was cooked to perfection. After watching a lot of Gordon Ramsey, very glad that the place lives up to his standard.
    1 person found this review helpful 👍

  • 5/5 Carlito C. 8 months ago on Google
    We had a late night dinner last week, We really enjoy the food , the ambiance, service and the vibe of the restaurant. Every food that come out in our table was heavenly good. Special mention to D for his attentiveness and knowledgeable. He able to answer all the questions we have even the ingredients of the food, fantastic. We we defenitely come back with more group of friends and family.
    1 person found this review helpful 👍

  • 4/5 Roar S. 5 months ago on Google
    I came during the Wellington month. They have beef and cod fish Wellington. Second time trying their beef Wellington. Although is their signature dish but I find it average or below. I prefer their cod fish Wellington which surprisingly quite good. Fish was very soft and the sauce was good. Their starter and dessert was good.
    1 person found this review helpful 👍

  • 5/5 L.G. W. 7 months ago on Google
    Aug 2023. We were here after 1 month of waiting. This was a cozy restaurant with very friendly waiting staff. We ordered Wellington beef and a seasonal trout for 3. The beef was fabulous, it was soft and melted in the mouth. There was a truffle batter which gave the beef a well balanced taste. Our main family member didn't join us, we couldn't finish the generous portion and had to pack home.
    1 person found this review helpful 👍

  • 5/5 Madeleine T. 6 months ago on Google
    The food and service was great here. The waiters were friendly and gave recommendations on the drinks to pair our food. The bread were fragrant. I loved the sauce from the sea bream. It’s like a fusions between Asian and western. The steak was a little rubbery even though we only ordered medium rare. The toffee pudding was the nicer ones out of the other restaurants that I’ve tried and I love how the coconut ice cream goes so well with the pineapple carpaccio.
    1 person found this review helpful 👍

  • 5/5 Shang Jen W. 5 months ago on Google
    I must say this is definitely well spent money. The starter scallops really opened my appetite with its profound taste and perfectly cooked tenderness. The waiters and waitresses were all very friendly and attentive as well. And the Wellington ! Me myself I don’t eat any mushrooms not even mention truffles but WOW! I ate more than half of that dish even though I wasn’t even the one who ordered it to begin with! It really made me realised that a great chef is not to cook something you like into a dish, but to turn some ingredients you hate into a delicacy. And the chef really read the reviews and came up with the new menu to adjust the food to smaller portions. And even better! It’s a complete set with starter, main and dessert. What impressed me the most however was the butter and bread basket! Really good quality. I am 100% sure that I will come back very soon!
    1 person found this review helpful 👍

  • 5/5 Erika R. 7 months ago on Google
    U can't judge the food just because his name is there. But GR is not the one cooking. It's just his name and recipe.. Food taste superb! Love the appetisers! Fresh n wonderful on the pallet! Caramel bread pudding is amazing! Superb service for me, waiter is always attentive. Overall, I really love the food choices and combinations. However, as it is situated in Marina Bay sands, sometimes children screaming n running can disturb customers' experience. I really hope these families control their kids when dining in these places. Thou I understand, kids are always kids.
    1 person found this review helpful 👍

  • 5/5 Vishnu P. 10 months ago on Google
    We were there on a Monday afternoon and was surprised to see the restaurant full. The lady at the front desk gave us seats at the table with bar stools as all the other tables were occupied. We requested them to shift us to another table once one was free. The manager promptly gave us a bigger table as soon as one was available. So service was superb! We ordered the Beef Wellington and it tasted amazing. They even provided my 7 year old son with an activity kit to keep him entertained. We have visited Gordon Ramsay Pub & Grill and sort of knew what to expect from a GR restaurant but The Bread Street Kitchen exceeded our expectations.
    1 person found this review helpful 👍

  • 5/5 JATHL 9 months ago on Google
    I heard so many comments that it wasn’t worth going but I’m glad we finally did! From our first experience, the food was really good! Proteins and accompanying sides were cooked to perfection, properly seasoned, tender, crispy or whatever the expectation required. I think the kitchen team puts in the effort to get the basics right! Furthermore, each accompanying sauce truly complimented and elevated the taste experience and I think that is very rare. Many places serve sauces that seem to be there only for the sake. Desserts tasted very original and delicious too! Service on the occasion was good. Prompt and efficient. Some of the service team were warm and knowledgeably helpful. I hope to come back and experience more of the same.
    1 person found this review helpful 👍

  • 5/5 Elsie G. 1 year ago on Google
    Dined in during lunch today. Everything is smooth sailing. Beef wellington is so delicious and I enjoyed the medium rare texture a lot ! Large portion too and even the side dishes taste good ! Also tried the tamarind chicken wings as appetiser - crunchy skin and moist inside. Not bad ! Desserts are excellent. We had the toffee pudding, and cheesecake. Toffee pudding is yummy with hot+cold combo , cheesecake has a nice twist with the alcohol in it and goes well with the sorbet ! Not forget to mention the nice plating ~ Both desserts have exceeded expectations and we managed to finish them even though are already very full from the main course Service on the ground is also good and attentive despite busy with peak hours lunch crowd Great ! ~
    1 person found this review helpful 👍

  • 5/5 Teo Zi Y. 2 years ago on Google
    Definitely 5* Food was up to par and the service was excellent! The waiter gave a good recommendation and even suggested to have my burger cut when I was in trouble. The view was amazing, the atmosphere was cozy and relaxing. Definitely will come again, thank you for the good experience.
    1 person found this review helpful 👍

  • 5/5 Elijah K. 2 years ago on Google
    Staffs were really friendly, even though food took a little longer than expected, staffs came over once every while to check on us and refilled our glasses. Food was pretty good and they even surprised my girlfriend with a cake as it was my girlfriend‘s birthday. Overall ambience was cozy yet classy at the same time. Meat was cooked accordingly to preferred doneness and fish was fresh especially the fish n chips. I’d highly recommend the place for good food with a great scenery. I’d like to acknowledge the good service and recovery assurance despite the food delay. I had a great time and I’d love to come back again. I’ll see you guys soon!
    1 person found this review helpful 👍

  • 4/5 Abhinav R. 1 year ago on Google
    Nice ambience, great and attentive service. note that you have to wear smart casual for the dining area. Chicken wings had good seasoning. Had the steamed red snapper which was well cooked and tasty. Mac N Cheese and Ice lemon tea were OK, but pricey. 4 stars because food was good but not super special that I would come back.
    1 person found this review helpful 👍

  • 4/5 Jonathan y. 2 years ago on Google
    Food was amazing The servings for the main course exceeded my expectations It also tasted really good. Only able to give 4 stars because the clam chowder was sub par at best. For $22 I thought a more sizeable bowl was to be expected. The chowder was also too salty and seemed more like gravy. Other than that every else was excellent. service was exceptional, food was great.
    1 person found this review helpful 👍

  • 5/5 Yvonne T. 2 years ago on Google
    Weekday lunch set is affordable and very worth it. Bread basket served with butter is complimentary. We were also served a complimentary birthday cake at their own voluntary accord.
    1 person found this review helpful 👍

  • 5/5 John David V. 2 years ago on Google
    Celebrated my sister’s pre-birthday with a dinner at Bread Street Kitchen and we all had an amazing experience, especially it was her first time to try this place so as my cousin and brother-in-law. They thoroughly enjoyed the food, ambiance and most importantly the service that we had from the staff. We booked at 8:30pm but we reached the place a bit early so we just waited for awhile but the hostess (Ericka) approached us and offered that we can start since our table was already available. From the moment we stepped inside, I knew that we are gonna have an awesome night. The guy who served us (Dee) was very attentive, patient and engaging. He recommended some food for us to try and checked if we are doing good. Danica also welcomed us warmly and made sure that we will have fun from start to finish. I remembered their names because they really made my sister’s pre birthday extra special. Thank you! You guys rock!!
    1 person found this review helpful 👍

  • 5/5 greenish w. 2 months ago on Google • 29 reviews New
    Even though We went there on Tuesday evening, there was no empty table. We asked the General manager to decide the menu for us. Then he brought one of the starters which is not available on menu. That was so nice and we were very happy. The only thing I felt inconvenient was the lamb chop was cooked medium rare and they never asked how we want it. Other than that everything was nice and perfect.

  • 4/5 Sheila L. 5 months ago on Google • 18 reviews
    I always wanted to got to Gordon’s restaurant, but there is non currently open in Melbourne, where I live. We are on vacation today was our last day in Singapore, and saw this restaurant. Decided to give it a go luckily there was table available as we didn’t have booking. We had 3 course lunch set. The starter was really nice. For the main course I had steak, to be honest it wasn’t what I expected but delicious. They gave us a cute tomato sauce in a tiny jar🤩. The view was nice and the staff was really friendly. They offered us to sign up for the membership for free and get discount on the lunch set.

  • 5/5 M H L. 5 months ago on Google
    Had an anniversary dinner here, food was very on point, especially the beef wellington which was perfectly done, the beef was medium rare yet the pastry was crispy and not dry, a delight to have and a definite recommend. Service was very good, servers are attentive and proactive in assisting customers in need. Their recommended wine pairings for each dish as also very nicely done. Desert was great, pienapple with grated coconut and passion fruit was a great recommend by the server, a great end to a great dinner. Will definitely come again

  • 4/5 Steven T. 5 months ago on Google
    Food was delicious, however service felt a bit rushed. We would have enjoyed the atmosphere more if we booked ahead and got a dining table instead of the bar table. The bar table would have been fantastic for drinks as you can watch people go buy The main negative was the bar table shook a bit, and due to the tight space, people walking back and forth made the dining experience feel uncomfortable. The Burrata, creamed spinach, and beef Wellington (star of the show) were all amazing. Drinks were great as well. Definitely book ahead.

  • 5/5 Nhi L. 2 years ago on Google
    It was such a wonderful lunch ever since my last dine-in months ago. Was served by Mr Ruben, his awesome service have made our day. Thank you Mr Ruben for your humorous and thoughtful service, love it. A big thanks to Mr Aslan, Manager of Bread Street Kitchen for your prompt reservation service, he did drop by several time to check on us with his wonderful sense of humour. I would like to share with everyone about my awesome experiences on last Friday lunch. Will always drop by with friends and hope to see this 2 staffs again. Lunch set 3 courses 👍

  • 5/5 Toni M. 6 months ago on Google
    I've always wanted to dine in a Gordon Ramsay restaurant, and I wasn't disappointed! Extensive menu. Good food. Eye-catching presentation. Scrumptious bread baskets. Excellent wines. Knowledgeable and friendly staff. Smooth service and transition from course to course. It's worth the visit!

  • 5/5 Minh N. 2 years ago on Google
    Very good dining experience. Went there on a hot day and this is one of a few places that serve Blue Moon on tap. All the dishes were on point

  • 5/5 Fred 2 years ago on Google
    The beef wellington is as exquisite as Gordon Ramsay would describe it. The meat is just tender and juicy, while the mushroom lining between the pastry and the meat is heavenly. It's definitely worth the wait. The service is also top-notch and you really feel comfortable and taken cared of. If you feel like splurging, you can never go wrong spending it at Bread Street Kitchen.

  • 5/5 Desmond Foo (. 2 years ago on Google
    The atmosphere at there is good, staffs are friendly and attentive to customer's need. The breakfast is good and affordable. The coffee are nice too. Havent try their lunch and dinner. Heard that their beef wellington is nice.

  • 3/5 YX E. 2 years ago on Google
    Recommend the crispy prawn and cauliflower for appetiser (actually the cauliflower tasted better than the prawn haha!). Take note that their portion is quite big. We ordered fish&chips and beef Wellington for our mains, attendant didn’t inform us about the portion and we had a shock when the food came to us. Fish&chips was literally double the portion of the usual ones that you have elsewhere. Beef Wellington looks like it’s perfect for 2 to share also. By just looking at the food, we were starting to feel less hungry already. Had a hard time trying to finish the food as having takeaway will definitely makes the food not as nice. Fortunately we didn’t have much of the bread if not it would be terrifying when the food arrived lol. It’s my first time trying out beef Wellington but let’s just say that it’s not my kind of dish.

  • 5/5 Thomas C. 2 years ago on Google
    Totally blown away. The staff are so friendly and chatty. Didn't make a reservation but they still accommodated a table with power point. Panoramic view of the Marina Bay is spectacular. Impressed by the generosity and attention to details.. Lemon slice for the fish n chips has its seeds removed. The mint in the green pea mash added an extra freshness to neutralise any remaining bit of greasy from the fish n chips. How perfect. Had a small bit of foreign object found in the beef wellington, but was elegantly and unexpectedly salvaged by the staff and kitchen. Topped with a surprise tiramisu. Wowed.

  • 5/5 Annie T. 2 years ago on Google
    Tried the brunch menu and it’s so good! My friend and I order the salmon eggs Benedict + salmon bagel and we really enjoyed it. We were also given a bread bowl filled with assorted bread which was really nice. Lovely ambience and atmosphere too. Tends to get really packed on weekends so it’s better to make reservations beforehand.

  • 4/5 Ng W. 2 years ago on Google
    Amazing service staff who checks on you regularly. The fish is fried evenly but i do not enjoy the batter. Love the beef wellington but unfortunately they do not serve portion for 1 pax anymore. We could not finish the min 2 pax portion for it Service : 5/5 Quality: 4/5 Price: 4/5

  • 5/5 Nicholas G. 2 years ago on Google
    Love brought me here for my birthday dinner, beef Wellington was great! The portion is HUGE ! I think it’s good for two person😂. Scallop is very juicy and fresh. Got a birthday cake and birthday card signed by all staff, that’s very heartwarming🥰

  • 4/5 Malcolm K. 1 year ago on Google
    Great place for lunch. Good solid comfort food but at a slight premium. Standard service. Portion size are quite generous here so suggest go easy on ordering to start. I particularly enjoyed the fish and chips. Definite buzz and vibe to the place. hustle and bustle but in a good way. Parking is easy enough and ample (assuming there is no event at Marina Bay Sands)

  • 4/5 Alla G. 9 months ago on Google
    It makes sense to make a reservation even if you intend to visit the restaurant during the day. The reservation is for at least 2 hours. As for service the complaints are usual: waiter did not come up for a long time, dirty dishes were delayed on the table for a long time, coffee was brought 20 minutes earlier than dessert and surely get cold. The food is good. The signature beef Wellington is worth the money. Portions are generous, we were satisfied with our meal.

  • 4/5 Shu Yee T. 10 months ago on Google
    My experience here was a mix of highs and lows, with the service being decent and the dishes having varying levels of success. The Beef Wellington truly impressed me. The flavors were rich and well-balanced, showcasing the culinary expertise that Gordon Ramsay is renowned for. It was undoubtedly a standout dish that I would highly recommend to anyone visiting the restaurant. Unfortunately, not all the dishes lived up to expectations. One of the mains, which is the Pork Belly, was a letdown. The pork belly lacked the desired crispiness in its skin and was disappointingly dry. The flavors were also rather underwhelming, failing to leave a lasting impression. It was quite a disappointment, especially considering the high standards one would expect from a Gordon Ramsay establishment. Nonetheless, I would still recommend giving this restaurant a try, as the overall experience was decent and there are other enticing options on the menu that may fare better.

  • 4/5 Alvin Surya P. 10 months ago on Google
    As a fan of Gordon, I planned to eat at one of his restaurants, and I have to say that it was amazing! The food was exceptionally well-made, it has different flavor than I would normally have, and the staffs are quite welcoming. The only downside would be since I didn't reserve, I am not allowed to have a proper table, and I was seated in the bar area which was a bit cramped, considering the portion of the meals.

  • 1/5 Alice N. 10 months ago on Google
    NOT RECOMMENDED AT ALL! The food was very salty, POOR SERVICES! We were one of the very first people went in to have lunch. We sat at a common table, and ordered first. After that a group of 4 and another group of 2 went in and ordered later. However, both of the parties were being served first. We have to ask for multiple times, and continue to wait for 10-15 more minutes after other tables were served to have our mains delivered. We also did not received any proper apologies regarding the long waiting time for our mains at all! For the starters, we ordered salt and pepper squids, Ceasar salad and pumpkin bread, which were just average, nothing special. For main, we ordered rib-eye steak, lobster, pork belly and sea bream. The steak was just as any other restaurants’ steaks, sea bream was normal but both lobster and pork belly were extremely salty. It’s like they are adding a significant amount of salt on the pork skin, and all I could taste were just salt in the pork belly. In general, I have to say the food is below average, quality is not what I would expected for this type of restaurant. Services are definitely poor and not justified. I would never recommend this place to anyone!

  • 4/5 MH l. 8 months ago on Google
    Steak is delicious and succulent,, with tender, juicy meat that is bursting with flavor. The savory juices of the steak are mouth-watering and create a rich, satisfying taste experience. We will definitely come back again and try another dishes next time !

  • 5/5 Lynn K. 8 months ago on Google
    Tried Beef Wellington, it tasted better than the one I tried in London. Fish & Chips was good too. I think the best is still the pork chop, juicy and tender!

  • 5/5 Erannee G. 7 months ago on Google
    Food was really awesome! We had beef Wellington, tamarind chicken wings and seared scallops. Beef Wellington was perfectly cooked (medium rare with no blood flowing out haha). The scallops were soft and delicious and chicken wings were flavourful. Not to forget the bread and butter - was really good too! Now we know why it’s called “Bread Street”!

  • 5/5 Liana S. 1 month ago on Google • 1 review New
    Great food and service! Our server was Eli and he's very accomodating and friendly. The food especially the cod was great! Awesome flavors and the middle of the beef welly was cooked to perfection.


Call +65 6688 5665 Open on Google Maps

Amenities


  • Parking
    • ✓️ Paid parking lot
    • ✓️ Plenty of parking
  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Spirits
    • ✓️ Cocktails
    • ✓️ Small plates
  • Accessibility
    • ✓️ Wheelchair-accessible toilet
    • ✓️ Wheelchair-accessible seating
    • ✓️ Wheelchair-accessible car park
    • ✓️ Wheelchair-accessible entrance
  • Dining options
    • ✓️ Lunch
    • ✓️ Brunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Seating
    • ✓️ Breakfast
  • Service options
    • ✓️ Dine-in
    • ✓️ Delivery
    • ✓️ Outdoor seating
    • ✓️ No-contact delivery

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