Tried at Rangoon branch before and it was good. Couple days back me and my husband came to get Ice salty lemonade drink because we knew it's so refreshing and would quench our thirst that day. Taste very sweet so I need to pour extra water (plenty actually) to make the taste right to my taste buds. We ordered pork shrimp spring roll with special peanut sauce, it was good for snacking too, portion just nice and also ordered chicken chop rice. Chicken chop rice was good, baked egg was very salty, portion just nice too but apparently it didn't come with roasted pork skin as mentione in the menu. We asked to the Vietnamese staff but hard to communicate with her, then we asked her to call other local young man staff and we asked about the roasted pork skin, in the end the staff asked to the lady and the lady answer that she put extra chicken because they had no more roasted pork skin. We thought we'll get extra chicken, but apparently no, the staff said that it's already in the plate. He / she didn't inform us at the beginning that there's no more roasted pork skin, and what we had on the plate was normal cutting of chicken chop. It should have been informed.

The service staff lacks attentiveness and the food service is disappointingly slow. The portion sizes are unreasonably small and the overall quality of the food is low, with some ingredients missing. Based on my experience, I cannot recommend this place. I guess the good review could be the free 5 dollar return voucher. 🤔

*Updated 8 Jan* Came here again and tried the chicken pho, chicken ban minh and summer roll. It's damn good too, chicken pho taste just nice, quite healthy feel too and chicken is soft and tender. The ban minh is very worth it! Look at how filled the ingredients is, its to filled with chicken and ingredients that its even slightly hard to bite the bread as a whole. Definitely a 5 star! Cozy restaurant with great ambience, away from the hustling and bustling of arab street area. Located at the start of bussorah road, from the outside it looks just like a normal restaurant, however once u come in the ambience is great, part if it feels like in a bar feel. Great for datings! Stone wall also uniquely adds to the atmosphere. Beef pho is damn good! Very soft and tender and generous in portion. Authentic taste, like the good ones you can eat in Vietnam itself. Add some of the sauces condiment on the table for another taste or just eat it in its own, mouth watering! Grilled beef la lot is soft too and very flavourful. Bite size which is easy to eat. Amazed at how their meat balls tasted, initially i thought it would taste just like normal beef balls which you can eat anywhere, but nope! In fact it feels like they ownself made it, the minced meat in it is well packed and filled. Come in and be greeted with polite staff!

Truly a slice of vietnam with the authentic Vietnamese cuisine and warm Vietnam-esque deco. Service was super efficient even during the busy lunch hour; staff are all super friendly and accommodating - customer service at its best! The wagyu beef is seasoned and made perfectly, tender and soft. Soup base is phenomenal. Overall portions are also pretty generous!

Food is decent with an interesting interior decor. However, as ironic as it is, despite being named after the dish, I'd always appreciated the diverse non-Pho menu options at the Rangoon Road branch. I'd believed that might have been the chain's strategy to Vietnamese food seeing as there isn't much more complexity to Vietnamese cuisine in Singapore aside from Pho and Banh Mi. Thinking that was the standard across all Mrs Pho branches, I was a little disappointed to see that that menu at this branch was rather limited mostly to Pho and Banh Mi with limited other options. Still, the food was decent.

First off, the food is mediocre or less. The pho soup was just salty and missing that deep brothy taste. The dry noodle were the same as you’d find in any Kopitiam or Hawker’s Centre. The drink cups were the size of kids drinks.. the cup is half the size of an iPhone. The only thing that tasted good was the fried spring rolls but they were very tiny as well. Also, the place was empty (only us) even though we went during peak dinner hours.

A place that feels and looks like Vietnam but unfortunately doesn’t quite taste and cost the same. Nonetheless, still a pretty decent bowl of pho and they were quite generous with the beef. Was also slightly disappointed to learn that this branch doesn’t have the pho with short rib.

The new Mrs Pho is more spacious compares to the old one which mimicking old buildings of Vietnam. The Mrs Pho's dry noodle (picture) is some thing must try.

Wasn’t that pleased that the lettuce and vermicelli was removed from the La Lot side dish, it used to be included, so the kind waiter offered a free drink as compensation for the confusion. Otherwise a very good meal. Had the egg n floss banhmi too which always hits the spot. Bring back the vegetables please!!

IMHO, the best pho in town ! Please go early as it can get busy sometime. Order the beef pho, meatballs, fried spring rolls, coconut/avocado shake and the Vietnamese dripped coffee and you will have a beautiful meal.

The cooking at Mrs Pho will always have a place in my heart. It’s a kind of simple cooking that leaves you wanting for more. But a recent visit has made me have second thoughts - even though they are still as tasty as ever. Why? Smaller size portion (at the same price points). I remember their cockles to be glistening in lard and oil. And they come as a mountainous heap of glistening, glorious goodness. It used to feed 3-4 for a serving. It used to be so cloying that you won’t want another bite. When I went down some time last week, we had to order 2 servings to satiate our cravings. Drinks used to be served in a glass with chunky ice cubes - you know, the kinds you receive in a restaurants and make you think the drinks taste a little more refreshing. Now, they come in plastic cups, chilled in the fridge and void of ice cubes. Pho was still great. Portion dipped though but I am okay with that. Had to ask for lime. Had a special promo for their skewers - at $1 per skewer (max 5 per person). Go for the enoki and pork one : juicy and crunchy and yum.

Had beef pho, seafood spring roll, and spring chicken. Pho was mediocre, there are better pho options to consider. Spring chicken ($22++) and seafood spring roll ($2++ per tiny roll) performed much better but not enough to justify its price point. Again, better options out there to get your money's worth of value. Place ran out of $1 skewers and shellfish when we were here, so be sure to check if you came for them. Overall, will not recommend. I left feeling unsated and unsatisfied.

I usually go to Mrs Pho at Rangoon Road. So this was my first time here. Their Beef Pho was tasty as usual, and you don't feel thirsty after eating it. Today beef was a tad bit overcooked though. There are many other dishes to try, but I had something simpler for lunch, just pho and springroll. I love their Salted Lemonade 😋 The robot is cute and helpful, but thought it was overkill when we asked for chilli, then they make the robot deliver just the sliced chill. So when i wanted lime, I thought I better walk to get it myself, instead of creating more carbon footprint. #choowai2022 #wongchoowaieats #wongchoowai #pho #mrspho #vietnamese #vietnamesefood #sgfoodinfluencers #sgfoodies #sgfoodbloggers #lunch #beachroad

Heard many good things about this place and decided to give it a go while in the area. Bit disappointed that most of the highly recommended items (like the cockles) were not available :( Most of the grilled menu was unavailable actually when we were there, which was a bit of a let down. Tried the sliced beef pho - broth was soothing but a little bit on the bland side. Not the best I’ve had but it was good enough. Service was quick and the food comes served by a cute little robot. Might give it a go again, if the other items on the menu are available. Otherwise the food we had was a bit average.

Food is pretty good and ambience is decent. The seating space is a little cramped thou. It's a little pricy and they charge a 10% service charge by serving with a bot.

The new place is along the popular path toward the Sultan Mosque and is slightly wider in width, allowing for more breathing space. Food is as good as before! With a serving robot to boot

I like the rolls and the sauce. As for The pho and lemongrass chicken, all doesn’t taste too MSG. Food are served very fast. Abit pricy for the portion though.

Came for d 1-for-1 grilled items which r juicy but not flavourful. Portions = value-for-money. Taste = average. Dried noodles taste better than d pho. Viet Drip Coffee is good, not too overpowering n lightly-sweetened with condensed milk. 1 full "mini glass" @$3.90 is 👍🏼 Ordered a lemongrass lala that's bleh. Lotus drink is cool n refreshing. Can return for d dried noodles during off-peak.

2nd visit - on our second visit, we ordered almost the same dishes, however, it wasn’t as good at the first visit. The meat in the noodles were tough, the fried spring roll isn’t as crispy and taste wise not as good. A rating of 4.2 with over 1600 reviews cannot be wrong. The food here is amazingly tasty and the decor blends in so well for a Vietnamese restaurant.

Mrs Pho I wanted to type authentic Vietnamese food . But I have not been to Vietnam lol. All I can say is I find the food good. $$ (10-20 per pax) Beef combination pho ($12.80) - 8/10 A mixture of beef brisket and beef ball in a hearty beef broth that feels healthy yet so tasty. Stir fry lala ($12.80) - 8.5/10 Clams fried with pork lard basil and chili. Clams were very fresh and not overcooked. The chilli sauce and lard enhanced the taste further. Seafood fried spring roll ($4.80) - 8/10 Prawn, minced pork and fish fillings, fried to perfection, with fish sauce dip. So savoury Ig: @melvineateat

Pho is good. Rather than giving another plate for the leaves and bean sprouts, they're already in the soup, which is a bit different from the western countries. But i don't mind😎

Wide variety of traditional Vietnamese dishes. ✨Sliced Beef Pho @ $10.80 Light and flavourful beef broth which was soaked up by the rice noodles, together with thinly sliced beef cooked medium rare which were tender and juicy. Skewers Select from a range of skewers such as charcoal grilled beef and pork belly which had a smokey flavour, being crisp on the outside and juicy on the inside. ✨ must trys!! ✉️ follow me @BrieVco on Instagram, TikTok and YouTube for more!

Tried the various dishes shown in picture, all were very good, fried spring roll were packed with meat, chicken was very tender, grilled pork is super delicious with the dry noodle. Everything that we tried taste good and the quantity is not bad too. Used eatigo discount and the whole meal was super worth it. Highly recommend this place and will surely be back!

Sad to say after coming here multiple times. The soup base for the pho noodle is not consistent at all. There was a different taste to it each time I came. Hopefully this consistency issue gets fixed.

Love its fried spring rolls. Beef noodle soup is above average.

Love the dry vermicelli because they give Grilled pork (it was a lil tough), meatballs (taste like sweet Taiwanese sausage yum) and spring rolls. The sugar cane prawn 🦐 is a super yummy side dish! The beef pho is not bad too, but nothing special. Generous with meat though.

Legit, unassuming Vietnamese restaurant. We tried Mrs Pho Dry Noodles and of course, Sliced Beef Pho, both were good. Their spring rolls were good too.

Tried beef pho， tastes ok. Location near tourist sites，price also reasonable.

Enjoyed the authentic Vietnamese food. Highly recommend beff pho comb, comb dry noodle & spring roll. Salty lemonade was awesome. Coffee was disappointing- (not sure was it because of COVID) was expecting dripped coffee. It came in a cup & tasted like instant coffee power.

Very authentic Vietnamese restaurant. The ambience and food like in Vietnam. Lots of Vietnamese customers there too. The service is friendly and top notch. The pho, sugarcane prawns and fried cockles in Vietnamese herbs is out of the world. Very shiok! 😋

We love the ambience and the fast & friendly service. We felt the soup base of the pho was a little diluted and the grilled pork a little too tough. The mango salad was yummy!

If you want some comfort food, go to Mrs Pho! We had their chicken pho and grilled chicken with rice. It was perfect for the rainy weather. Unfortunately they had run out of the famous chocolate moose and will return to try it. We don’t eat pork or beef and they have loads of options for those who do. One of the best places for Vietnamese food in Singapore!

One of the better phos I’ve had in Singapore. Generous serving of beef slices, tasty broth without being overly salty. Chicken wings are good too. Nice interior - felt like I got transported to the streets of Vietnam.

The dry noodles was great and the pho had a pleasant, light broth. We ordered summer rolls and meatballs which were very tasty as well. Lemonade was refreshing and complements the dishes.

Food was superb! Waiting time was short. Good that this humble eatery has maintained the quality of the food after all these years! Kudos to the team at Mrs Pho!

Visited in Nov 2021, really love the beef combi pho that I finished everything. There should be a 1 for 1 for grilled dishes back then, I think it’s value for money! The grilled dishes was slightly on the oily and salty side. But definitely will be back again ☺️

13 Jan 2023 Looking at the good review, so give it a try. Pho noodles taste ok. But don't give any beansprouts or basil leaf. Until the end look through the menu again there's an add-on if you press read, cause I just press +1 😂. Cockles are too tiny for me, maybe that's their standard.

Ordered beef pho, glass noodle with mala oil, some skewers and iced viet coffee. Everything was good and did satisfy our craving for vietnamese food but there isn't any dish that is particularly outstanding that I would pay a 2nd visit. Nonetheless, it still serves decent Vietnamese food and will pop by if I'm around the area.

On a weekday evening, it can be challenging to find parking and navigate through traffic in the surrounding area. While the atmosphere is cozy, the seating area is slightly cramped. The food is satisfactory, but the service staff could benefit from improving their politeness, as they were not very helpful when we requested assistance.

Value for money Vietnamese street food near Haji lane. Cosy ambience, friendly service. You'll get your belly full with $10+. Recommend Pho at less than $9 that comes with about 10 slices of beef. Skewers are well seasoned, both the chicken and pork belly are tender and juicy. The cauliflower comes as a pleasant surprise, well seasoned and soft and crunchy at the same time.

I really liked the old decor years ago before it became a franchise. The tiny low tables and short seats which really reminded me of Vietnam. Now it’s modernised with even a food-serving robot patrolling the aisle. When ordering the pho, request for basil leaves, which is no longer arrives with the noodles. The leaves make the noodle soup so much more fragrant and reminiscent of the dish in Vietnam. And of course the coffee is great. Vietnamese drip coffee with condensed milk is unbeatable.

Very good ambience when we entered, quiet and nice place to chill in. We were served by a cute robot which played an interesting catchy tune for our orders which was a rather unique experience! However, to our horror, the chicken pho served was partially cooked! We returned the dish and the service staff doesn't seem the least apologetic about it. They reheated/cooked the chicken and returned with the same bowl of pho. It was a disappointment as the pho was quite good, there just needs to be better quality control of the food served. Not sure if they've changed the sauce for the summer rolls but it seems to be different and missing garnish from the previous reviews and photos shared. The taste definitely needs more improvement.

This branch is slightly bigger than the previous one just round the corner. Food quality still about the same but the meatballs used to be way better. The pho is always reliable and the rice is good too. They added new items to the menu and ordered the cockles. Almost all of them came close unlike in other restaurants. They were still good but it was just a lot of effort to eat.

Decent Vietnamese Cuisine. I like the spring roll and its dipping sauce. Com Tam was decent, however bbq pork chop is a little bit tough, and i would be happier if they can use broken rice like what i eat in Vietnam. Finally dripping black coffee is strong 👍.

Was there yesterday for lunch with a friend. We had the Beef Pho and ordered a side of fresh spring rolls. The serving was quite small and the fresh spring roll was so tiny that one spring roll can only be cut into 3 tiny pieces. The beef Pho was not as good as I expected after reading all the reviews. The broth was NOT thick nor beefy in taste. Definitely did not taste like it's been boiling for 12 hours as claimed in their menu. Not worth the money paid. The staff didn't speak much English so communicatting with them can be quite a challenge. The only thing that was interesting was the robot that was used to serve the food. Not worth a second visit from me.

Surprisingly quite empty on a Sun noon. We were served by a robot! Beef pho was very flavourful and the beef slices very generous. The spring roll was crispy with piping hot meat filling. Very nice we ordered a 2nd serving.

Visiting quite often and I have to say their Beef pho was one of the most delicious pho which I can find in Singapore,pho’s broth was soothing and flavorful, the portions is reasonable and their price is competitive. Service can be improved. Order the Summer ice tea as usual but this time they changed to serve in a glass bottle instead of cup same last time, request the straw but the male staff informed that they don’t provide straw for this kind of drink and it’s suppose to drink directly from the bottle, feel not really hygiene and inconvenience to drink from the tiny hole as the glass bottle is reusable, give up more than a half and will never order this drink again.

Went for lunch 😁 ordered the beef combination pho and chicken pho , summer roll ( spring which are not fried), pork belly skewers and chicken skewers . Quite authentic if you ask me. The chicken pho has large chunky tender pieces of chicken , very comforting on a cold day. The pork belly is grilled and topped with spring onion, well executed and not over cooked.

Decent vietnamese cuisine. Prices are slightly steep but the serving size of the mains made it up for it. Broth of the noodles was flavourful and rich. The grilled meat for the bun cha were well marinated. Spring rolls were also crispy and well stuffed. Drinks here were pretty expensive.