Nice beef pho especially the soup, its really tasty and not so oily. I finished up my soup.. when served, beef still a bit pinkish and not chewy. Previous eat this 4 years ago, and the soup tastefulness is still consistent. Chili and pickled garlic is handmade by the owner... try eat the garlic and its really addictive, not sure why 😂😅

DAMN SHIOK!! 👍🏼👍🏼🙌🏼 My wife and I wanted to get a quick meal and we popped by this place… didn’t know that the pho was so tasty and priced decently, for food around the area. As you can see from my last photo, my wife and I cleaned out our bowls! They have this special spicy homemade chilli sauce and pickled garlic too which tastes damn good when eaten with the meat or with the spring roll. Compliments to the chef!! Service was damn good also it was this uncle who is very friendly. I’m guessing that it’s a family where the husband is singaporean Chinese (his accent is singaporean-ish) and his wife is Vietnamese . Awesome place!

Went at 2-3pm weekday no queue at all, small menu and served very fast. Had the beef noodles reg and small size. Very flavourful. Iced egg coffee was smooth and not very sweet! Only complaint is the aircon not strong, sweat a lot while eating

Small place with stool seating. You go to the counter to order and pay. Ordered beef noodle soup ($6.90) and iced coffee ($3.50). Both were great! Beef slices were tender and soup broth was very flavourful. Food came very quickly. We had to wait a while when we arrived at about 12pm on a Saturday. Queues were forming outside so you are pressured to eat and go. Parking here is challenging though.

Decent pho place under the HDB block. Soup was fragrant, with no overpowering msg taste. The spring roll was generously filled with shrimp and pork. The drip coffee was on the strong side.

Found my new favourite Vietnamese eatery 🥇 they have a lean menu but if you’re there for pho and fresh spring rolls like I was, it’s perfect. Pho — the soup was so delicious (yet clean), I was blown away. Finished every last drop. The beef was also so tender.. a really perfect bowl of pho. Fresh spring rolls — ingredients were really fresh, I loved it too! Iced tea — not sweetened, great for keeping the calories in check. (they have Vietnamese coffee too which I may try the next time) Would definitely go back soon for my next Vietnamese fix. Looking forward already!

You are at the right place if you want to try the real Hanoi's Pho. The dish originated there reflects the north’s traditional culture. The bowls are smaller, you won't find piles of garnishes and there's usually no sauce to throw in. Three different goodness are available, which are Bo (Beef) and Ga (Chicken) served with rice noodles, where the chicken soup is also available with glass noodles. I hope to discover along a next visit the Saigon style, which will conduct this place to the status of Pho Paradise.

The beef pho is definitely a must try. The meat is tender and flavorful. Have made my own sauce - garlic + fish sauce + sugar + 2 lime. Yums. Will be back to try their coffee next time and maybe the dry version. I chose glass noodles over rice noodles and the portion is a little small. Still feeling hungry. 😅

This Pho is really quite good by Singapore standards, deep rich broth. Very satisfying. The beef was quite generous again, by SG standards. The exceptional thing I had was the Quay which was super crispy and flavourful, it really soaks up the broth when dipped in. My favourite part!

Pho was good and very satisfying! They also provide a variety of sauces / condiments for you to adjust the soup to your liking The only let down was the beef tendon side - it was brined in some vinegar solution that was weird

I have came back here a couple of times already and I have to say it’s really delicious. Especially on a rainy day. Their soup and stew are really makes you feel like home food. You don’t get the MSG taste and their bread is soft. Ingredients anew very generous. The decor also has a Vietnamese feel with a bicycle hanging on the wall. I’m sure to be back here again.

Hidden gem!! Small shop tucked in HDB street level(it’s the new trend innit). Pho broth taste is so authentic, summer rolls are super fresh, generous portions, kind and fast services . The food is simply PHO–NOMEMAL 😆 highly recommended!

Fabulous homely food with authentic broth and pho with no additives and MSG. Our go to place with my wife and friends. A taste of Vietnam in Singapore. The owners are extremely friendly and attentive. Reasonably priced and a hidden gem. Chicken pho is a home favourite, Fried dough sticks and banh mi is a must try too.

Quaint store with authentic pho. Ordered the set meals that came with pho, two large fresh Vietnamese rolls, and an iced tea (no sugar). The set meal for the beef pho was $13 while the chicken noodle soup was $12. The sauces were self-help so you can adjust the taste of your noodles to your liking. Generous portions of meat + the soup was light and flavourful. Found the meal to be very filling and hearty and I will come back if I’m in the area.

Super authentic Pho! They nailed the broth with all needed ingredients, smells real nice. The noodle is just the right chewiness. They open for lunch until 2pm and dinner from 5pm onward. It’s in a very hidden area so maybe not crowded (at least when we came for dinner). The serving was quick. Coffee is really nice too tho I expected it to be hand drip at spot.

Been here a few times. And a couple of times I travelled especially for a good Pho fix. And a few times travelled just after having Pho another place... just to reset my "base" taste! So far the best Pho I have tried in SG. I usually have the Beef Noodles Soup Regular ($8.50). The set ($13) comes with a vietnamese ice tea (unsweetened) and 2 rolls. I love it that the served broth is fabulously basic but nonetheless good. No tanginess or heat added. Tasted very natural and not too salty. There are at least 4 to 5 good slices of tender beef (though on some occasions, the meat was slightly overcooked, but that's me picking a bit) BUT. You have to elevate the whole meal with the freely provided lime and homemade chilli. For me, 2 limes and a good squeeze of the chilli sauce do the trick. I can down the meal in less than 5 minutes! The chilli sauce (or liquid) is homemade and super powerful. Seriously! But really solidly siok. There is no salt added so you can add as much heatiness as you wish. I usually add too much and end up perspiring a lot. No serviette provided though. I am so puzzled by the chilli somehow that I like to try/taste They also provide Hoisin saucr and the bottled vietnamese red chilli sauce. I've yet to even use these condiments. Just squeeze 2 small limes and a small squeeze of their homemade chilli and you have the perfect meal. The rolls are good too with unsalted sliced prawns and beef. Good balance of ingredients and the rolls have to be dipped in their sauce; some tanginess and the right level of fish sauce. There are only 5 tables, each seating 4 pax. Simple but relevant decor. At around 1.15pm, all tables were packed with 8 pax in total (I shamelessly occupied one table for this review). And I graciously made way for another patron looking for a seat.

Seeing the mixed reviews, I have to give it a try to gauge for myself - also because I am a fan of Vietnamese food. I ordered the beef noodle with an extra portion of beef tendon. It is probably by far the best pho I have had here in Singapore, better than those I had along Joo Chiat Road. The broth is light and natural, and the beef slices are so tender. It is just right beside the Tai Hwa Pork Noodle. It is indeed a surprise find and treat.

Very nice place for beef pho. The soup is light but still very flavourful.worth going if you are in the area.Coffeeshop next to it sells the legendary Michelin bar chor mee. This can be a good alternative if the queues are long and you cannot afford the time waiting.

The meat was super tender and dry and soup pho were really tasty. Price was a little steep, probably cos it was a store on its own and not at a coffeeshop. An area of improvement is increasing the quantity of the meat. Also, staff can learn to not argue about personal matters while people are eating, the discomfort I felt from a tense atmosphere spoilt the tastiness of the pho broth.

family owned, cosy place. Ordered the the Bahn Mi and Dry Pho. Both were excellent very homely style unlike franchised stores. Drinks were very nice as well! Highly recommend.

Ate the beef pho which was really delicious! Good portion size too. Also tried the spring rolls which tasted very authentic! Overall good food and good service. Satisfied with the whole experience. Thank you :)

The Phở dry is nice to try! The fresh spring roll’s skin is soft and tasty.

Loved the chicken pho. Soup was flavourful but still very natural tasting 😛 the chilli was woolala very spicy~ must try! 🥵

Honest family business, almost every dish is home made with generous ingredients, appreciated. Price is $$ range, food range from $7.90-9.90, coffee is $4.00. Menu attached. Satisfactory visit.

Sliced beef is too thick and has a strong taste..dunno what cut was use... Iced coffee was alright. Vietnamese spring roll was also too thick. Too much vermicelli noodles, the marinated meat is flavourful though. Dipping sauce for the spring roll is pretty bland. First time eating at this place, will try again to see if there's any difference.

One of the best Vietnamese noodle!!! But the business hours may different from stated in google maps. They had a break time between lunch and dinner so better check before visiting!

My son loved it The best Pho we have ever try in Singapore, the meat is tender and soup is great 👍 The restaurant is super clean too, you must try!!!