Restaurant have bright view and refreshing feel. Not exactly a cosy feeling and chairs are not cushion so might feel a bit like kopitiam/ hawker feel. Ala carte buffet and order is by scanning qr code and order by your own mobile phone. Take note that last order is 9.15 strictly since ordering is done via system. Food came in 5-10mins but not piping hot, just warm and that’s probably the reason the food didn’t taste exactly fantastic. Portion is small but just right for tasting since u can always order again if you like it. Have about 6 category ranging from appetizer to main course, bbq, vegan, dessert. Drinks are not part of the buffet (only house tea and coffee is) Worth mentioning are the seafood platter (fresh prawn and mussel), the pumpkin soup, the durian penyet, the lobster noodle and laksa. Good for gathering, with free complimentary parking, and helpful and nice uncle guiding the parking, also the friendly staff.

The last memory I have at this location in this space is delectable Japanese Buffet. But it has changed and I was told that they underwent a transformation during Covid to become what it is today - a cozy and warm setting and serving mouth watering halal-certified buffet of myriad food across various Singapore ethnicities. Besides the delectable food, the design of the place is both nostalgic bringing back memories of the good old days and yet very modern and chic.

Ginger at PARKROYAL on Beach Road has launched a refreshed à la carte and new set lunch menu curated by Executive Chef Vincent Aw. Savour Singapore’s foodscape of distinctive and diverse flavours, highlights of the Ginger’s refreshed menu include: Popiah with Bamboo Shoots and Ayam Penyet Crust ($12.00++) – Ginger’s interpretation of Popiah, inspired by the rich culture of its neighbourhood at Kampong Glam. Soft, thin paper-like crepe with bamboo shoots, turnip and soft boiled eggs. Topped with Ayam penyet crust, garlic, chilli, coriander, peanuts and sweet sauce. *NEW* Hainanese Chicken Chop ($16.00++) Grilled boneless chicken marinated with Chef’s special sauce that is served with a side of fries, baked beans, coleslaw and garlic bread. *NEW* Angus Beef Striploin ($32.00++) Australian black Angus beef marinated with special homemade spices and a side of fries. New set lunch menu ($18.00++) is also available from Monday to Friday from 12.00pm to 2.30pm that comes with a choice of 1 appetiser, 1 main dish and 1 coffee, tea, or soft drink. Location: Ginger at PARKROYAL on Beach Road, 7500 Beach Road, Singapore 199591

Lovely location, ambiance and well designed interior. The food are tasty, some are nicer than others. Will highly recommend the Satay (chicken and mutton), the grilled king prawns, curry puff, beef rendang, chilli crab with mantou. Not a huge fan of the cold seafood. The sushi 🍣 and sashimi was decent. For cakes, I will recommend the cheese cake. 👍🏻

Party of five of us, pre-booked here for an event buffet lunch. $48++ per person with 20% discount, though with 10% service charge and 7% GST works out to be almost the same to begin with. We arrived earlier at 11am due to event programs ended earlier, instead of our 12pm reservations. Staffs were courteous but rigid. We are let in, we can sit down and wait. We understand the Asian buffet items can't be ordered until 12pm. We can be served water and nothing else. If we want coffee, it will be charged. Since it is an event budget that's prepaid, we couldn't get coffee or tea and sat waited blankly for an hour. Alright once buffet started, 30 minutes in and I was already quite done. Service was fast and courteous I must say, but food quality is really quite mediocre. We are a party of five, four Singaporeans and a French permanent resident. We asked ourselves these two questions. 1st. If this laksa/mee siam/hokkien mee/satay is from a normal hawker stall, would you drive 20 minutes to come back to this stall? All answered NO. 2nd. We are a party of 5 at S$48++ per head that works out to a $225 final bill. Let's say the same five persons go to a nearby good hawker centre such as Hong Lim or Amoy or Maxwell. We can order a table full and stuff ourselves silly on these same Asian Hawker fare such as Laksa, Mee Siam, Hokkien Mee and Satay, it wouldn't cost more than $100 no matter how hard you try. Best part is the taste and quality would be way better. Its not just the mediocre taste and cooking at Ginger, everything you order comes with 2 tiny prawns. Compare what you're actually served versus the ordering menu's pictures and you already felt severely shortchanged from the first dish served. Given three stars, one for the courteous staffs whom really paid us close attention, second star for the lovely Instagrammable ambience, third star, since its a car event, we came in 5 cars and were given 5 complimentary parking coupons. Events and ambience, great. Especially car events as you can park right out front. Asian Hawker fare, nope, sorry.

Ginger at Parkroyal, Beach Road. Great ambiance & service. You have a choice of enjoying a buffet or A La Carte. We had the: Chicken Wings (crispy shrimp paste chicken wings served with tangy chilli sauce). It’s yummier while having it’s pipping hot. It crunchy and not oily. Crispy Chicken Chop. Tenderising plus flavourful. A grilled boneless chicken marinated with Ginger chef’s special sauce. Served with a side of fries, baked beans, coleslaw & garlic bread. Crispy Chicken Cutlet, deep-fried chicken thigh with seasoned bread crumbs. Served with a side of fries, bake beans, coleslaw & garlic bread. You can either order few A La Carte to share with family or friends as the serving is gracefully huge! Price wise, I would consider it’s affordable. While waiting for our food to be served I had a quick browse at the buffet. It was a temptation! Perhaps the next round we will opt for the buffet. Remember to rsvp before heading down! For all our Muslim friends, Ginger is halal 😊

Ambience wise, this is one of the few halal buffet restaurants that give such good vibes. Service was good as they cleared the plates at our tables at opportune timing. The downside is the food. For those that enjoy hot food, the choices here are not much. Also the hot food are located together in an L shape setup which unfortunately form crowds during peak period. Cold foods like the lobster claws, prawns, scallops and mussels were nice and condiments were thoughtfully placed near them. Cold food also had salmon, tuna and octopus sashimi. Freshly prepared as there’s a chef at the sashimi side slicing and plating. Desserts had a mixed of kuehs and cakes. Found an ice cream machine with only 1 flavour, Thai milk tea. But it was so sweet and such a waste.

Ginger Restaurant distinguishes itself by offering a more focused menu compared to other renowned buffet establishments. While the variety may be limited, the restaurant excels in delivering above-average food quality, particularly in its seafood selection, which includes prawns, mussels, and scallops, as well as sashimis like tuna, salmon, and octopus. The freshness of the seafood and sashimis is outstanding, making them well worth the money. In addition to the seafood options, Ginger offers cooked dishes like laksa, chicken rice, and satay, which are highly recommended for those looking to savor some delectable flavors. Considering the price point, Ginger Restaurant provides excellent value for money. Due to the limited space at the food counters, please be prepared for potential queues during peak dining hours when there is a high volume of customers.

Great staff and service! Their call centre erroneously took my reservation for high tea today. Seems the restaurant already stopped serving high tea long ago. Nevertheless, the staff did not turn us away but instead spoke to the Chef who so kindly said they will recreate and prepare the high tea set for us! The food was 👍 and presented beautifully. THANKS AGAIN for the great experience!

What a great restaurant find! My family and I came here for a special occasion. We thought we were going to be late so they accommodated our timing as we have diposited earlier. When we got there, it was not busy. The atmosphere and the cleanliness was great! The lighting was perfect! In terms of food, you have to be careful if you are coeliac! Not sure entirely if they cater towards people who are. But they have a great array of fresh/raw and cooked sea foods!!!! We loved the chef who was manning and creating beautiful fish cuts! There were lots of salad ingredients, cooked and soups, and I believe they mostly have asian style cooking that we were looking for so it was great! We had to deposit, as said earlier and we paid the rest after we ate. The customer service was great and responsive. They also have a clean bathroom! You have to be careful if you are in a wheelchair and ask for assistance. The pricing for the buffet is worth every cent! We were able to hang around the lobby of Park Royal where Ginger is in and it was such a nice lobby to take pictures of. Thanks Ginger! PS. Haji Lane is across the street where you can cross the cross bridge to get there!

Had Xmas lunch here, party of 9. Nice venue and ambience, better than expected. Although strictly no seating before 12, which is fair, felt very comfy waiting in the hotel lobby, which even provided cold infused water. The restaurant itself, minus a point on atmosphere because the music was too loud for a while. The food was better than expected as well. The crabs were cold, fresh and sweet, bursting with juices. Same for the prawns. Next time I am not wearing a white shirt! They also had chili crabs which I didn't dare try! :) The sashimi was great too, especially the swordfish. Hot dishes, the prawns with petai stood out for me. To be honest, didn't have much space left after the seafood! So can't really comment on the rest. Surprised with the wide range of food, there was only one flavor of ice cream. The teas weren't a top brand but Dilmah. Guess the budget ran out! Still, minor quibbles for an otherwise great meal!

For a Halal buffet, this was really good (in terms of food range & quality) although the labelling could be better. scallops and mussels didn't look appetizing so i stuck to the sashimi. also the coffee was very dark roasted (bitter n burnt) and no way to just get an espresso. loved the decor (very pretty).

Came here for my birthday as recommended by my sister. It was the Christmas Dinner Buffet. I was pleasantly surprised and impressed with the restaurant atmosphere and food options. Although the food variety is slightly limited as compared to other buffet places, the food quality is excellent. The service provided was prompt and friendly despite the staff looking evidently occupied (could do with more staff members). They always had smile on their faces which made me feel happy (especially on my birthday haha). The seafood was fresh and delicious. The dessert was amazing especially the Christmas log cake (there was just something about it that tasted so good). The cheesy lobster was a very popular food item and I could tell why based on the taste. I would recommend this place to others especially for events :)

Love the variety of food, big lobster and fresh prawns. Lots of sashimi too. Cake selection was great too. Durian puree was so so nice. You can order crab from menu, didn't eat much as no tool for it. Given a lower rating for service as we took a bowl of scallops and mussels, the staff just cleared it without looking. Also when we ordered items from the menu, the staff was lost when giving out our orders.

Here for breakfast buffet as part of our stay at Park Royal. The interior decor was lovely, with very instagramable booth seats. Food range was wide, you’ll find something for everyone here.

Avoid this place…don’t waste your money. The spread was extremely poor amd pathetic. We paid for $55++ for 3 adults and $25++ for child. Seafood was the worst as it only had mussels,scallop and prawn… Water glasses were dirty and we had to call the waiter and waitress a few times. How on earth did you get 4.1 rating by Google ??? You don’t even deserve 1.0 rating… Great Scot…

Nicely redecorated place with newly revamped menu. Must say that the Crab Bee Hoon is really nice...and all peeled, which is great for keeping your fingers clean. Nice little wok hei as well. The Hainanese Chicken Chop is a great idea - brings back memories of old style Hainanese pork chops. A bit more of the tangy sauce would be great. The chicken cutlet is HUGE....fish is Halibut, which is tastes like crab. The popiah is also pretty good - the crispy bits are interestingly made of ayam penyet style crisps. Worth giving this place a try. The place has undergone a solid revamp, well done!

Had the buffet lunch on a Saturday, really impressed by the Peranakan touch in the cuisine & decor! We loved the very lemak laksa the most, it’s a must-try! We liked how the dishes (including mains) are mostly served in small portions which helps us to conserve precious stomach space to share & try a greater variety of their food! The pastries are also very well-done (our lucky day - we had the durian green bean puree & chendol ice cream during our visit). Do watch out for their ongoing promos which makes it very worth to have a good buffet lunch in a nice garden setting. We indicated in the reservation that we are celebrating a birthday & were surprised with a nice small cake. Special shout-out to commend service staff Ms Zi Hui who was very attentive & professional, and went the extra mile to ensure that we got what we needed. Most of the staff are very helpful too despite being super busy.

This is one of the few restaurants we dined frequently and as such I have reviewed it a few times before over the years. Since I have revisited the restaurant again recently in celebrating the Chinese New Year, I thought of sharing the latest dinning experience here. We had an enjoyable festive buffet lunch here in celebration of the dragon year! The cafe is beautifully decorated in red and Chinese decors and it's lovely with cosy and bright ambience too. The food spread was good with seafood like lobsters, prawns, satay, fresh sushi maki and salmon, tuna, just to name a few. The soup of the day (fish maw chicken soup) was flavourful, laksa was nice and not overly thick, chicken rice, curry mutton etc were yummy. Desserts were nice, with lots of fresh cut/whole fruits and coffee/tea were inclusive in the buffet. And since it was CNY, they also provide DIY Yusheng (raw fish for loy hei). Ingridents were fresh. Service was good, staff were very efficient in clearing used plates and utensils. We enjoyed our dining here as usual.

Aesthetically so beautiful. It felt so pleasing to be dining in such great ambience. Large variety of food that were cooked perfectly. Service was fast and efficient. Food was replenished timely. I have no complaints at all. Love the muah chee, lamb, satay and array of desserts. U will be spoilt for choice

Food - 3.5/5, pretty average food but they have pretty good double boil soup. Value- 3/5, probably on the high side. $50+ per pax Service - 10/5!! I like that the company employed mostly silver workforce, and their efficiency is superb! Attentive, fast and polite. For CSR, way to go!! Support. Overall, welcoming place to dine with your family members.

How I wished Ginger has the best of world for those who loved seafood and meat. But the food quality is just average. The Lobster and Crab meat is not springy. Meat is just average Satay is good. Ironically, the one of best dishes I have was the truffle fries.

Ginger seems to bank on being one of few halal hotel buffet restaurants to survive - it is a cosy place with bright colours, but the food lets it down tremendously. Went to try a promising tie up between a Michelin starred chef from Thailand and Ginger. Very underwhelming and overpriced for the quality - Parkroyal buffets have disappointed me several times - they used to be good but now just meh. Buffet is priced at SGD 88++ but I would not have paid more than SGD 50-60++ before discounts. Prawns with vermicelli - the prawns were tasteless Lobster with tom yum sauce - inconsistent, first round didn’t look torched and I wouldn’t have eaten even if given to me for free, another round was torched and much better. Durian pengat came in shot glasses with nut toppings - but it was DEFINITELY SPOILT with a sour taste, we tried two different shot glasses between us. Thai milk ice cream - soft serve machine didn’t seem to be working despite the efforts of a kitchen staff dispensing liquid mix from the machine and pouring it back in several times. No signs at the machine to indicate it wasn’t working properly. Didn’t work at all by the time I left at 720pm (buffet started at 6pm). Crab omelette - there are way better ones from most Thai restaurants in Singapore - nothing nice about it. Lamb shank massaman curry - seemed to be tail instead of shank and it was tough. Tom yum soup with seafood - I have cooked much better versions, it was just overwhelmingly spicy with no other notes. Mango salad with crispy fluffy catfish - mango salad on its own was ok but the catfish was definitely not fluffy but small hard crisp bits. Scallop on shell - it’s the kind you get at cheap hotpot places with an extremely thin piece of “scallop”, looks like they cut the rest of it off to sell the scallop meat. Missing items included - soba, tamago, otak, lamb chops, wild mushroom soup, barramundi, braised beef cheek, prawns aglio olio, more than half the kueh on the menu, more than half of the fruits on the menu. To their credit they did have alternatives or added a couple additional items, except for the fruits and kueh where they had far fewer items than the menu listed. The menu was also poorly vetted, there were lines of items with the thai name and the next line is the english name - it looks like there are two different items when it is not. It does make one wonder if it was intentional misrepresentation to beef up the menu or just poor proofing. Decent items included - thai style steamed fish, pandan chicken, thai fish cake, a couple of the nyonya kueh, muah chee, satay (mis-sold as lamb when it was mutton) - but nothing that would make you think it was anything close to Michelin. Also had issues with booking, they didn’t call me at all to confirm my booking yet they sent me an automated sms with a link to a page which indicated they called me and I didn’t answer hence they placed me under a waiting list. What a ridiculous policy - even if they had really called me once, they should assume my reservation is still confirmed. Restaurant seems poorly managed and without the customer experience in mind.

Food selection were limited. We ordered everything at least once. Only sashimi was good. Rice in sushi and don were hard. Seafood platter on ice were not as fresh. Crabs and asian noodles were not good. Bbq meat options were ok. Cakes were ok-ok, some a little dry. They only had chendol icecream. Should have maybe another flavour icecream. Can never go wrong with icecream. Cold drinks are chargeable. Orders came quite quickly though.

Ginger at PARKROYAL on Beach Road featuring an affordable and irresistible á la carte or buffet from a halal-certified kitchen and live stations serving local delights. Curry, laksa, prata, satay, sushi, sashimi, cold prawns, salad, chilli Boston lobster claws, grilled meat, and range of fruits, cakes and desserts just to name a few. Nice rustic decorations with hues of pastel pink & olive green of tropical plants painted on the walls. Good gathering place for both business & private functions. Very limited parking in front of the hotel, more parking available behind at the plaza multiple storey carpark. Overall good selection of food and services for the price paid.

First time to Ginger. Cold Crabclaw and prawn is delicious, has that sweet taste. You can also order their salted egg or chilli crab (is part of their buffet so it's free). Octopus sashimi is great too. Crayfish is the one I ate the most. Sadly enough, I didn't get to try their other menu at the back because busy fulfilling my seafood craving.

Went to Ginger restaurant. The staff was on point.. atmosphere is very nice compare to some of the buffet places. This is top notch. Mairdore who was the hostess was exceptional. Without a doubt one of my best dining experience

Very good service and wide spread of selection. Love the ambiance as well. For a lunch buffet that serves sashimi and seafood, Ginger is worth a try. Will come back again and recommend to family and friends!

Excellent service, and I can see that they try to be varied in the menu but food quality is not up to par with the cost during peak season. Probably usual times would be more worthwhile with membership discounts. Felt theres quite a bit of MSG. Love their sambal at the start though. And the durian pengat at the end.

Not so great experience. Not much variety of food. Tables are too small. Would be great if they can provide a bigger table , afterall it's a buffet. But Oh wells. Just here to try it out. But wont recommend. Food was mediocre. Could have been better!

Used to eat here with my family when I was younger but over the years it seems like the standard has dropped. Seafood selection was good but cooked chilli & salted egg crabs were soggy. We were not so lucky to have gotten a young server who cleared my dad's entire plate of peeled crabs away without asking, this server also spilled sauce on my brother later on. Our table was situated under one light so half of the table had to eat in a darkened atmosphere. Durian puree was great and the pancake machine is a great novelty for kids but not sure if I'll return again.

Had brunch @Ginger last weekend. food was great! Yummy fish & chips 😋chicken wings as starter def chef kiss! Service staff was great as well! Will be back 😎

The staff are impeccable and attentive to your needs. The decor fill with vibes of christmas atmosphere and food are replenish fast. Cheers to the staff and chefs Make the right decision to chose this place for an early Christmas lunch

Wide spread of food for dinner buffet. Currently, also include a Thai food section. The highlight are the boiled lobster claws and cheese lobster. Chilli and pepper crab are ordered and cooked separately and serve to the table. There is salmon, tuna and octopus sashimi. Thai food section has pandan chicken, prawn cake, tang hoon prawn, padthai. There's lamb chop and roasted beef. Lots of dessert to choose from including durian pengat. The restaurant is not overly crowded and has a pleasant atmosphere.

Unrated awesome halal restaurant in Singapore. Buffet spread is very good. Presentation is outstanding. Highly recommended.

The Instagramable Singaporean themed buffet restaurant is brought to life by Emma Maxwell, with the design based on a botanical narrative highlighted by the slow rotating rattan fans. Ordering the ala-carte buffet is simple, this is done through scanning the QR Code but does not offer the flexibility in letting the chef know our preferences. Entrance is currently through the side door as hotel is doing SHN business.

Had a wonderful dinner at Ginger, the food was up to my expectation, pleasant and calm ambience of the dining place. Staff was all polite and helpful. Celebrated my friend birthday too with a mini cake reuqested to them in reservation, definitely a place i would come back again for another halal buffet👍👍👍

Food was great. Very affordable with the 1 for 1 promo. Their prawns were kinda tasteless. (Maybe too fresh? Lol) Be careful when ordering. As 1 portion may come in several pieces. Saw a few tables beside us getting a huge pile of food with shocked faces. Overall still a nice place with delicious food.

Went to Ginger quite a few times but this time I was impressed with the good service. I went on 7 may for dinner and the female staff was very attentive to our needs, promptly replacing our plates and providing us with serviettes and wet towels upon noticing us wiping our hands with the cloth provided. She kept apologising for not clearing the plates in time but it was really fine with us and it's not her fault as she was quite busy as well. Hope she receives our compliments.

Food was not bad but we expected more Thailand good dishes last week.. for 83dollar after deducting uob card 20% discount I feel that if there more good food here will be better. Prawn was not really fresh and lobster was pretty hard and for normal lobster is abit salty. Maybe the food can serve hot will be better.. nevertheless, the muachee, lamb, chicken rice, some Thai noodles and curry was good.

This wasn’t my first time dining there in ginger but it was my first time eating a crab with a very strong ammonia taste & smell. Salmon sashimi, scallop and prawns were fresh but somehow the crabs that we ordered weren’t. My friend and I dine in on 20th Sep and it was a nightmare. We went for the buffet option for dinner and was expectant to feast on the seafood. We started out with fresh salmon sashimi, scallops & prawns. The white pepper Thai jumbo prawns were good and plump… but after ordering just once we couldn’t place anymore orders.. The waitress explained to us and shared that because the prawns are not fresh, kitchen decided to not serve it… Additionally, after we placed orders for chili crab, we were taken aback. For the price of the buffet, we expected the crabs to be bigger and served definitely in a bigger portion as well. The crab came in an average size, the appearance was already slightly disappointing. But what really threw me off was the strong ammonia smell as I sink my teeth in to devour it. Kudos to the staff, an aunty serving us, she noticed and asked if she could help change the plate of chili crab for us. Even after changing, there was still a bit of the ammonia smell… I will probably not come back in a long awhile to ginger because of this incident.

Nice n fresh seafood Wide range of choices Ambience of the place makes u sleepy Went there on Thursday n Sunday before and size of the crab on Thursday r L to XL. But on Sunday... .... .... small crab size

Lunch Buffet for 52++ A decent variety of food, fruit and dessert… Mee Siam is a bit sweet for my taste, Watermelon is tasteless and mutton satay is tough… Except for that other items are well prepared and tasty… Prefect cleanliness and servers are always ready to clear away the plates… The food are replaced timely… Value for money…

A really good halal buffet. The spread isn’t THAT much, but that means you can try everything! I personally love the laksa and the desserts. I do believe they could have partitioned the sections carefully as I could find otak2 under the western section! I do love the decor, the staff were friendly too.

The service since i reached on 6th Sept has been consistent especially your service staff, Mr. Henry. He is so customer oriented and always obliged. He even help me order my crab. The restaurant staffs members are si polite and they even reserve a table fir me without asking. I will definitely come back again

Exceeded my expectations. Everything is delicious and of high quality! I wish Snow Crabs are part of this buffet too, since it focuses so much on Seafood.

Decent halal buffet for the price although spread may come across as diminutive. There is a satay station, sashimi surrounded by fruits/breads on shelves, hot dishes, desserts/briyani/kueh pie tee (which was awkwardly clubbed). Small kuehs were placed with nachos. Food can be rather cold and needs improvement. Service crews were attentive, and the place was spacious.

Lovely ambience! The decor and the design of the restaurant was very beautiful! The plating and presentation of the food was excellent and it also tasted great. Shoutout to sis Asiah, her service was exceptional! Its great that they have the option online to indicate our purpose for the visit. We were there to celebrate a birthday and were provided with a mini cake :) Overall, We had a wonderful experience! :)

Nice ambience but some hits and misses with the buffet. The satay and grilled meat tasted nice while the seafood was disappointing. Local dishes like laksa and chicken rice tasted better than the western menu. Desserts were average. Cakes were mostly dry. Wished they were more moist. 58++ for lunch is kinda expensive.

Great variety of food and fresh crabs for buffet. We got 15% off with selected credit cards. The chilli crab sauce can be spicier as it's more on the sweet side, same for the coconut curry crabs. Their belachan chilli, beef rendang and peranankan cooked dishes are good. Attentive and speedy service.

Ambience of this place was good! Heard the chef from hyatt hotel came over as hyatt is close for renovation at the moment. Food selection/variety not huge but taste was good. Overall seafood and crab was fresh! But soup selection annd others can be improved