4/5 Patrick Y. 2 years ago on Google
We
were
at
the
Sungei
Buloh
area
and
looking
for
a
decent
place
for
lunch
and
came
across
this
nice
cafe.
I
would
describe
the
ambiance
as
cosy
if
you
choose
to
have
your
table
inside
the
cafe.
I
suspect
the
Festive
Specials
menu
we
see
is
from
the
Chinese
New
Year
season
but
I
am
not
complaining.
We
ordered
the
“Oriental
Pepper
Crispy
Lobster
with
Asparagus
Mushroon”
for
our
main
course,
Giada
Cioppino
(Italian
Seafood
Stew),
Seared
Scallops
with
Herb
in
Lemon
Butter
Sauce
for
sharing.
The
Oriental
Pepper
Crispy
Lobster
is
actually
deep
fried
lobster
and
cooked
in
black
pepper
sauce
with
Asparagus
and
Mushroom.
This
main
course
is
our
favourite.
The
lobster
was
so
crispy
that
we
actually
ate
both
the
lobster
meat
and
the
shell
as
well.
The
sauce
is
well
balanced
but
slightly
salty
to
my
liking.
But
if
you
go
with
either
some
bread
or
rice
(not
sure
if
they
have
it),
it
would
be
perfect.
The
last
time
I
had
seafood
Cioppino
stew
was
in
California,
USA
in
a
Mexican
restaurant
and
this
one
here
is
quite
good
in
comparison.
It
has
scallops,
mussels
and
prawns
and
came
with
a
piece
of
really
good
garlic
bread.
Finally,
the
Seared
Scallops
with
Herb
in
Lemon
Butter
Sauce
is
also
delightful.
The
gravy
is
a
little
spicy
as
the
chef
added
in
some
chilli
chops
but
I
think
it’s
good.
As
there
were
not
many
patrons
in
the
restaurant
during
lunchtime,
the
waiter
is
attentive
and
responsive.
Overall,
I
was
pleasantly
surprised
with
the
ambiance,
the
nice
food
and
the
good
service.
I
may
go
back
again
if
I
am
around
the
area
next
time.
$$-$$$.
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